Ready to enhance your BBQ experience with Bad Byron’s butt rub? Read on for a simple two-step recipe that offers the authentic flavors of Bad Byron’s. Bad Byron’s has been serving us handy BBQ essentials since 1997. Today I recreated their signature butt rub recipe.
Dashing flavors, moderate sweetness, and a pleasant spark of heat and tang. Bad Byron’s butt rub seasoning has it all. Dry rubs are easily found in stores. Then why make it at home?
Making your own at home is not only cheap but also customizable according to your family’s taste buds. Our copycat Bad Byron’s dry rub is a wonderful combination of salt, pepper, garlic, onion, chipotle powder, and paprika. It goes well with almost everything in the kitchen. Enjoy it with your ribs, pork, or chicken.
Bad Byron’s Butt Rub Seasoning Ingredients:
A dry rub is a blend of spices, herbs, sugar, and salt. Rubs tenderize the meat while creating a delicious crust on the outer part. Also, they help with locking moisture inside while grilling. Wondering why this Bad Byron’s butt rub is so hyped?
Bad Byron’s BBQ rub rocks the BBQ world for a good reason. It is a chosen blend of quality spices. This rub goes well with any meat, such as beef, pork, chicken, fish, or seafood. Let’s dive into the list of delicious but easily available ingredients.
Salt:
Salt is the basic ingredient in a dry rub. It helps to tenderize the meat and balance other flavors. Use 1 teaspoon of salt in the recipe.
Black Pepper:
Black pepper is used in sauces, seasonings, and marinades to enhance the flavor. Its strong and bitter flavors complement the taste of grilled meat. I used ½ teaspoon of freshly ground black pepper in the recipe.
Onion Powder:
Onion powder is dehydrated and powdered onion with intense flavors. It is sweet with a spicy edge. Use ½ teaspoon of onion powder in the recipe.
Garlic Powder:
Garlic powder is savory, sweet, and bitter at the same time. It is commonly used in sauces, rubs, and other delicious recipes. I used ½ teaspoon of garlic powder in our Boston butt seasoning recipe.
Chipotle Powder:
Do you know what makes Bad Byron’s butt rub lusciously hot and spicy? It is dark red chipotle powder which gives our rub smokiness and spice as intended. Use 1 teaspoon or more if you want it to be more spicy.
Smoked Paprika:
Smoked Paprika is all sweet and peppery with an earthy note. 1 teaspoon of smoked hot paprika makes our butt seasoning rich and smokey.
Brown Sugar:
Brown sugar has a coarse texture and more intense flavors than refined white sugar. It melts while grilling and creates a caramelly crust on the surface of the meat. I used 1 tablespoon of dark brown sugar in the recipe.
Mustard Powder:
Mustard powder is savory and tangy with a unique aroma. It gives our Bad Byron’s seasoning a punch of tanginess. ½ teaspoon of yellow mustard powder would be enough for today’s recipe.
How To Make Seasoning For Boston Butt?
Unlike traditional rubs, Our copycat Bad Byron’s Butt Rub contains low salt and sugar. Which is why it is healthier and gluten-free. Make once and use this multipurpose rub as a seasoning, rub, or marinade.
Rub it on your meat for extreme spice before grilling or smoking it. Or combine it with olive oil or vinegar for a hot marinade. Also, you can sprinkle it on baked fries and vegetables for enhanced flavor. Here are the simple two-step directions for you.
Directions:
Step 1:
Gather all ingredients. Use measuring spoons for accurate measurements. Mix salt, black pepper, garlic powder, onion powder, mustard powder, sugar, chipotle, and paprika in a bowl. Your seasoning for Boston butt is ready for use.
Step 2:
Rub generously on your desired ribs or pork from both sides. Wrap and refrigerate for at least one hour. Sprinkle a little more seasoning while grilling for added flavor.
Bad Byron’s Rub Recipe
Ingredients
- 1 Teaspoon Salt
- 1/2 Teaspoon Black pepper
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Garlic Powder
- 1 Teaspoon Chipotle Powder
- 1 Teaspoon Paprika
- 1 Tablespoon o Brown Sugar
- 1/2 Teaspoon Yellow Mustard Powder
Instructions
- Measure and put all the ingredients in a bowl
- Whisk very well so that all the ingredients are well mixed. Even out clumps if any
- Spread right at your meat. Refrigerate the meat for 1 hour. Then it’s ready for grilling
Notes
Nutrition
Last Words:
If you’ve come this far, you know our homemade Bad Byron’s butt rub recipe is surprisingly simple. You will need the everyday spices you probably have stored in your kitchen. And this butt rub has just the right amount of sweet, spice, and smokiness. This is the best BBQ butt rub you’ve ever tried.
You know what the best part is? You can control the flavor which is not possible in the case of store-bought rubs. Make this once and this’ll become your new go-to rub. Use on corned beef brisket, turkey, beef steak, ribs, pork, chicken, and more. Enjoy!
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