Yum Yum Sauce Recipe

To get variety in your dishes, you can change the taste and flavor. In this case, a slightly tangy and sweet condiment can be the best add-on. So grab the most exclusive recipe guide for yum yum sauce recipe. 

The yum yum sauce recipe is a top popular sauce item for the Japanese steakhouse. It comes with a creamy texture and offers a sweet and tangy flavor.  It’s a perfect sauce recipe for drizzling over vegetables, grilled meats, or seafood. 

Making this sauce at home is incredibly simple. Besides, it will allow you to adjust the flavors to your liking. So, let’s try to make the yum yum sauce recipe at home. 

Yum Yum Sauce Recipe Ingredients

With a few basic pantry ingredients like mayonnaise, ketchup, and spices, you can whip up this recipe. bringing that restaurant-quality taste right into your kitchen.

• Mayonnaise (1 Cup)

It’s a cream-based sauce recipe. Therefore, mayonnaise is the key ingredient. Here you will be required to have 1 cup of mayonnaise. Make this creamy, spicy, sweet, and delicious sauce with the addition of mayonnaise. 

• Ketchup (1 Tbsp)

To get the sweet and tangy flavor, you need to add 1 tbsp of tomato ketchup. You can add either the homemade ketchup or the store-bought one. However, adding the store-bought one will make your recipe more flavorful. And it will also save you time. 

• Butter (1 Tbsp)

To get a crunch move, take 1 tbsp of butter. It will enhance the richness of your recipe.

• Mirin (1 Tbsp)

Mirin is a sweet Japanese rice wine that serves several functions in cooking. It adds a mild sweetness and depth of flavor to dishes. Also, it helps balance salty or savory ingredients. 

Adding mirin to this sauce recipe will create a glossy sheen, making it ideal for glazes and sauces. Additionally, its alcohol content helps to tenderize proteins and mask strong odors in meats and fish.

• Vinegar (2 Tbsp)

To brighten the flavor, you can take advantage of the sourness of the vinegar. Adding 2 tbsp of vinegar will improve the texture of your sauce recipe as well. 

• Onion & Garlic Powder (¾ Tsp)

Onion will deliver a foundational layer with natural savory notes. But, you have to apply a little amount of onion in today’s recipe. Now you’ll have to take the same amount of garlic powder. Since it’s not a recipe that you can cook, you should not go for raw spices like fresh onion or garlic paste. 

• Paprika (¼ Tsp)

To get a little heat in the sauce, take a little amount of paprika. ¼ tsp will be perfect. For added heat, you can increase the paprika to 1 tsp. 

• Granulated Sugar (1 tbsp)

To give it an extra sweetness, take 1 tbsp of granulated sugar. To get the proper fragrance, granulated sugar works the best.  

• Hot Sauce (1 Tsp)

It’s an optional ingredient. You don’t have to add if you don’t like so much heat. But if you like to have heat, add 1 tsp of hot sauce. It will not only add heat but also add extra taste and flavor. 

How to Make Yum Yum Sauce Recipe

This delicious, versatile sauce can be ready just in a few minutes. It’s quick and easy. Just grab a spoon and a bowl.  

Step-1

We’ll start with the mayonnaise. Take the mayonnaise in the bowl first. Now add the ketchup, butter, paprika, mirin, vinegar, onion powder, garlic powder,  hot sauce, and sugar. 

Step-2

Once you finish taking all the ingredients, you need to mix them well. So, mix them using a spoon and make sure you incorporate all the ingredients perfectly. We recommend you mix the mixture. 

Step-3

Using a whisk can ensure a good mixture and will also speed up your process. So, when you’ve got a smooth mixture, your sauce is ready.

Recipe Tips & Notes

• To bring a silkier texture, you can incorporate melted butter into the recipe
• Refrigerate it for 30 minutes for a better texture 
• Don’t leave the leftover. You can refrigerate it for later use
• If you want to make it the best version for a balanced diet, use Greek yogurt instead of mayonnaise

Boom Boom Sauce Vs Yum Yum Sauce

Boom Boom Sauce and Yum Yum Sauce are almost similar. However, they have some distinct differences in terms of flavor, use, and spice level. Here are some key differences between these two sauce recipes-

Flavor Profile

• Boom Boom Sauce is typically spicier and tangier. Because, it often includes hot sauce or sriracha, along with mayonnaise, ketchup, and garlic. It has a bold, zesty kick with a slightly smoky flavor.

Yum Yum Sauce is also tangier but not less tangy than the boom boom sauce. It comes with a slightly sweet and more subtle flavor. It’s made with mayonnaise, ketchup, sugar, garlic powder, and sometimes a bit of rice vinegar or butter for richness.

Uses

• Boom Boom Sauce is often used as a dipping sauce for fried foods like chicken tenders, fries, and onion rings, adding a spicy kick.

• Yum Yum Sauce is commonly found in Japanese steakhouses as a drizzle for hibachi dishes, seafood, rice, and vegetables.

Spice Level

• Boom Boom Sauce tends to be spicier due to the inclusion of hot sauce or chili sauce.

• Yum Yum Sauce is usually mild, with any heat coming from subtle additions like paprika or a hint of cayenne.

Both sauces are versatile and delicious. So, the choice between them depends on whether you prefer a spicy kick or a sweet, creamy finish. If you like the spice, go for the with the Boom Boom Sauce. And for a sweet vibe, yum yum sauce is here for you.

Conclusion

This Japanese steakhouse-style sauce is an exclusive recipe that goes with everything. The yum yum sauce recipe is a great way to change the taste of your lunch or dinner. 

However, this sauce isn’t that healthy considering its ingredients. The key ingredient of the yum yum sauce is mayonnaise. 

And mayonnaise comes with a high content of calories and fat. So, if you’re on a balanced diet, try eating this little amount. Besides, by customizing the ingredients, you can make it healthier for any meal.