White Wine Worchester Sauce

White wine Worcestershire sauce adds a refined twist on the classic version of Worcestershire. It is full of savory and tangy flavors that can enhance the flavor of most British and American dishes. Starting from veggies and meats to burgers and fries, this white wine sauce complements all of them.

The best part about making a light Worcestershire-style sauce at home is that you can adjust flavors as per your taste preferences. Like, you can add red pepper flakes for spiciness or add more honey for sweetness. Now let’s go through a step-by-step guide on its recipe process.

All About White Wine Worcestershire Sauce 

Worcestershire sauce with white wine originates from the traditional Worcestershire sauce itself. In fact, the Worcestershire sauce has a more nuanced flavor. All credit goes to white wine, white vinegar, soy sauce, and the spices it has. You can even use it as a white wine marinade.

Those who want unique flavors rather than standard sauces, white wine Worcestershire sauce can be a good option for them. The savory, sweet, and tangy flavor of this sauce can make anyone a fan of it.

Ingredients You Need

Before you start making your savory meat sauce, make sure you have these ingredients. 

White Wine

Use 1 cup of white wine for acidity and a subtle fruitiness. It’s going to be the base of the sauce. So choose a dry or semi-dry white wine.

White Vinegar 

½ cup of white vinegar is going to add tanginess and also do the job of preservatives.

Soy Sauce

For saltiness and umami richness, ¼ cup of soy sauce is going to be enough.

Lemon Juice

To enhance the brightness and balance flavors, you will need 2 tablespoons of lemon juice.

Honey or Brown Sugar

To counteract acidity and add some sweetness, use 2 tablespoons of honey or brown sugar.

Dijon Mustard 

For a mild heat, use 1 tablespoon of Dijon mustard. 

Garlic Powder

1 teaspoon of garlic powder is going to impart a savory depth in the sauce.

Onion Powder

To enhance the overall flavour, use 1 teaspoon of onion powder.

Ground Ginger

½ teaspoon of ground ginger is going to make the sauce warm and spicy.

Ground Cinnamon 

½ teaspoon of ground cinnamon is going to give a subtle sweetness and warmth to this tangy white sauce.

Ground Black Pepper 

For a mild heat, you will need ½ teaspoon of ground black pepper.

Salt

To balance and enhance the flavor, use ½ teaspoon of salt.

Ground Cloves

For an aromatic warmth, ¼ teaspoon of ground cloves is enough.

How To Make White Wine Worcestershire Sauce With 5 Easy Steps?

White wine Worcestershire sauce is mainly an alternative Worcestershire recipe, or maybe better. Let’s see how you can make it in easy steps.

Step 1

First, take a medium saucepan. Combine white wine, white vinegar, and soy sauce in it. Then add lemon juice, Dijon mustard, and honey or brown sugar into the mixture. 

Step 2

Now, it’s time to add all the spices. Like garlic powder, onion powder, ground ginger, cinnamon, black pepper, salt, and ground cloves into the mixture. Stir everything so that all the spices distribute evenly.

Step 3

Next, place the saucepan over a medium heat. Let it simmer and in the meantime, you must stir it occasionally. Then let the sauce cook for 15 to 20 minutes or until it gets slightly thickened. 

Step 4

Taste the sauce to see if its seasonings need to be adjusted. If needed, add some more honey or sugar. But if you need more tang, add some more lemon juice.

Step 5

Now, remove the saucepan from the heat and let the sauce cool. Once it cools, transfer the sauce to a glass jar. Then store it in the refrigerator and shake the jar every time you use the sauce.

Special Tips

If you want your white wine gourmet Worcestershire sauce to taste better, follow these tips below. 

• If you store the sauce in the refrigerator in a sealed jar, you can easily use it for up to 1 month.
• If you prefer a thicker sauce, let it simmer more than usual. Or you can add a small amount of cornstarch slurry in it while cooking.
• Let the sauce sit for a day so that the flavors meld perfectly. 
• If you want a spicier kick, you can add some red pepper flakes. 

Best Pairings For White Wine Worcestershire Sauce

White wine savory condiment will surely complement these dishes.

• Grilled chicken or fish
• Seafood pasta
• Vegetable stir-fries
• Caesar salad dressing
• Roasted vegetables 
• Rice bowls
• Dumplings 

Conclusion 

Making the white wine Worcestershire sauce is super easy. It only takes around 30 minutes and some basic ingredients. But the hero and main ingredient here is the white wine. It makes the sauce fruity, which is unique to have with dishes. 

I suggest making this vinegar and spice blend by yourself. Thus, you can skip additives and other unhealthy ingredients. If you want, you can store this sauce for a long time, like a couple of months. For that, you must freeze it, that too in an airtight container. 

FAQs

What is White Wine Worcestershire Sauce Used for?

Worcestershire sauce is used as a condiment that complements most British and American dishes. You can also use it as a marinade or to dip chips, fries, etc.

How is It Different From Traditional Worcestershire Sauce?

Traditional Worcestershire sauce is generally made of molasses, vinegar, anchovies, and some spices. Whereas white wine Worcestershire sauce is made of white wine, vinegar, and some spices.

Can You Cook With It or Use It as a Marinade?

White wine umami sauce is perfect to use for dipping and marinating. You can also use it while cooking noodles, pasta, chowmein, etc.