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White Wine Worchester Sauce

White Wine Worcestershire Sauce

White wine Worcestershire sauce is a classic condiment that has a perfect balance of tangy and savory flavors. Now, let's go through its recipe guide.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1.5 Cups
Course: Sauce
Cuisine: American, British
Calories: 15
Ingredients Method

Ingredients
  

  • 1 Cup White Wine
  • 1/2 Cup White Vinegar
  • 1/4 Cup Soy Sauce
  • 2 Tbsp Lemon Juice
  • 2 Tbsp Honey or Brown Sugar
  • 1 Tbsp Dijon Mustard
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1/2 Tsp Ground Ginger
  • 1/2 Tsp Ground Cinnamon
  • 1/2 Tsp Ground Black Pepper
  • 1/2 Tsp Salt
  • 1/4 Tsp Ground Cloves

Method
 

  1. Take a saucepan. Combine white wine, white vinegar, soy sauce, lemon juice, honey, and Dijon mustard. Stir everything to mix.
  2. Now add garlic powder, onion powder, ground ginger, cinnamon, black pepper, salt, and ground cloves. Stir everything again.
  3. Put the saucepan over a medium heat. Let the mixture simmer for 15 to 20 minutes. Meanwhile, stir the mixture occasionally until it thickens.
  4. Taste and see if you need to adjust the seasonings.
  5. Let the sauce cool and transfer it to a clean jar. You can store it in the refrigerator.