Are you ready to take your barbecue game to the next level? If you’re a fan of finger-licking good BBQ flavors, then you’re in for a treat with this Texas SPG rub recipe. SPG stands for salt, pepper, and garlic – the holy trinity of seasoning that can elevate any cut of meat to mouthwatering perfection.
Here we’ll walk you through how to create your own signature Texas SPG rub that will have your guests coming back for more. Get ready to fire up the grill and impress your friends and family with the ultimate seasoning blend that’s sure to make your BBQ the talk of the town!
What is SPG?
The letters SPG stand for garlic, salt, and pepper. Each pitmaster creates this rub using a distinct ratio. For this recipe, you’ll need four parts coarse salt, two parts black pepper, and one part garlic, or 4, 2, 1. Some use one part pepper and one part garlic; others use a different proportion, particularly if they are using table salt, which is much finer. Our ratio works great for smoked brisket, but if you’re sensitive to black pepper, we recommend reducing the amount and adding more garlic to your SPG rub.
Ingredients Of Homemade SPG Rub
Seasoning your meats with a handmade SPG rub is an incredible experience. To produce this SPG Beef Rub, you only need four ingredients.
Coarse Salt – 1 Tbsp
This kind of salt enhances the flavor and texture of the rub, which makes it ideal for bringing out the flavor of your food. Coarse salt contributes to a balanced seasoning that elevates your culinary masterpieces when paired with other ingredients like garlic powder and black pepper.
Ground Black Pepper – 2 Tbsp
Making homemade SPG rub depends mostly on ground black pepper, which gives your meats a strong and pungent taste. Ground black pepper balances other spices like salt and garlic powder, so improving the taste of your meals. It is a mainstay in many spice combinations since its adaptability lets one utilize it in a number of cuisines. Ground black pepper in your SPG rub will enhance the tastes and leave your taste receptors yearning more whether you’re grilling, roasting, or smoking meat.
Onion Powder – ½ Tbsp
The combination gains a savory and fragrant taste character from onion powder. Onion powder improves the taste of the rub when combined with salt, pepper, and garlic powder, therefore balancing the spice mix and enhancing the flavor of many grilled or smoked foods. Its adaptability lets it go with many kinds of meats and vegetables, which makes it a common choice among BBQ aficionados trying to give their food more complexity and richness.
Garlic Powder – ½ Tbsp
Garlic powder enhances the taste of meat or vegetables grilled or smoked if you include it to the rub. Its delicate texture allows it to blend perfectly with the other herbs and spices in the rub, so distributing the flavor over your dish. Whether you’re grilling a juicy steak or delicious vegetables, a good SPG rub calls for garlic powder, which will elevate your BBQ game.
How To Make SPG Seasoning?
- Combine all the ingredients in a large bowl and mix well.
- Pour the dry rub into a large mason jar using a funnel, and seal it with a lid. It will last for six months if stored dry and cool.
Tips For The Best Texas Rub
- The best results come from refrigerating the meat in the rub for many hours or overnight.
- The meat must be covered with the rub for at least one hour.
- If you begin cooking it less than an hour, the meat’s juices won’t have returned. It will taste bland and be dry.
- You can spread the rub over pig, chicken, or even vegetables to give them a delicious twist.
- For a tastier flavor, reduce the amount of chile peppers and chili powder.
How To Store SPG Beef Rub?
Store your homemade spg rub in a small bowl covered with plastic wrap or in a container free of air inlet. For a bit it will be good.
How To Apply Dry Rub To Meat?
You don’t need much assistance using dry rub or knowing when to apply it, just know this.
Fish, chicken, and all kinds of game taste fantastic. On roasted potatoes and corn on the cob it tastes fantastic too. If you’re looking for a dry rub for ribs, you’ve found the perfect one; I’ve been known to season eggs with homemade spices.
It makes no difference what kind of meat you put it on; the ideal approach is the same:
- Dry the meat with paper towels.
- Put some olive oil on everything. Spiced olive oil is my favorite.
- Use one hand to spread the rub out and the other to work it in. That’s why it’s called “rub.”
- Put it somewhere warm for an hour.
- OR wrap it in plastic and put it in the fridge until you’re ready to use it the next day. It should then be left to cool down.
Texas Spg Rub Recipe
Ingredients
- 1 Tbsp Coarse Salt
- 2 Tbsp Ground Black Pepper
- ½ Tbsp Onion Powder
- ½ Tbsp Garlic Powder
Instructions
- Put all the ingredients in a bowl and stir them together until everything is well mixed.
- Store in a jar with a lid. To use, sprinkle it on meat right before grilling or cooking it.
Nutrition
Final Words
For a real taste of Texas, anyone who likes to grill should try this SPG rub recipe. This simple but tasty mix of spices, which tastes like Texas-style dressing, will make your BBQ game better. No matter how experienced you are as a pitmaster, this SPG rub will make your food taste better. Light up your grill, add a bit of this tasty Texas-style food, and get ready to enjoy the strong flavors that will make your mouth sing. Get ready to amaze your friends and family with the real taste of Texas barbecue!
