- 1 Tbsp Coarse Salt
- 2 Tbsp Ground Black Pepper
- ½ Tbsp Onion Powder
- ½ Tbsp Garlic Powder
Put all the ingredients in a bowl and stir them together until everything is well mixed.
Store in a jar with a lid. To use, sprinkle it on meat right before grilling or cooking it.
Potassium: 50mg | Calories: 7kcal | Carbohydrates: 7g