How will you feel when you bite into your bell peppers that burst with the zesty and bold flavor of your favorite taco? Yes, this is taco stuffed peppers recipe that we are talking about. This recipe comes in an oven-roasted package in terms of juicy seasoned beef.
When you crave for an ultimate fusion in your regular comfort food, you can surely rely on the taco stuffed peppers. It’s a complete, mess-free way to have your crave-worthy taco full of nutrients.
Entertaining guests to your busy weeknights, it’s a perfect dish to prepare hassle-free. Don’t miss out on making this amazing recipe at home. So, here’s the recipe guide fr your good!
Taco Stuffed Peppers Ingredients
The ingredients that you need to prepare this taco recipe are very common, though you need some more and different types of ingredients. Check out the list below-
Bell Peppers (5)
As this recipe is based on bell peppers, you must take the bell peppers. Take any color of bell peppers. You need 5 peppers for this recipe. To make the recipe look colorful and attractive, you can choose different colors of bell peppers. It will make your recipe look more delicious and vibrant.
Rice (1 Cup)
Rice is another must-have ingredient that you need for this recipe. You need 1 cup of cooked rice. We prefer white rice that comes with a good color combination with your colorful bell peppers. However, brown rice will also be perfect for this stuffed bell peppers taco recipe.
Beef (500 g)
As it’s an easy taco stuffed peppers recipe based on beef, you must have ground beef. Beef will increase the taste and make the recipe more nutritious. It also delivers a rich texture and mouthwatering flavor.
Beans (1 Cup)
Subtle yet significant role played by black beans in this recipe. Black beans act as a very natural thickener for this ground beef taco peppers recipe. Also, the black beans help create a good shape for your bell peppers. And its dark shape brings a good contrast against the bell peppers.
NB: You must drain and rinse the beans afterwards. So, get the beans from the canning liquid and wash them in cool water. Once they are washed well, rinse the water properly. This method helps remove the extra starchy residue. So, it creates better flavor and texture.
Salsa (1 Cup)
To get a natural moisture provider and a flavor booster, you need to add a cup of salsa to your easy taco stuffed peppers. Salsa comes with a tangy note that increases the savory depth and also make the beef filling juicy rather than making it soggy. This ingredient also helps combining the rice, beans, and other ingredients properly in the peppers.
Taco Seasoning (2 Tbsp)
Taco seasoning is made of spices like paprika, cumin, garlic, chili powder, etc. It acts as a flavor powerhouse in this recipe. So, if you want to increase the flavor and taste of your recipe, you must take 2 tbsp of taco seasoning. If you don’t have the store-bought seasoning, you can make the taco seasoning in your own. It’s simple yet very quick and easy to make at home.
Onion and Gralic (2 Tbsp and 1 Tsp Respectively)
To get a strong flavor, adding garlic and onion powder is a must-do option while making the stuffed bell pepper taco recipe. So, you need 2 tbsp of onion powder and 1 tsp of garlic powder. You can apply the fresh minced onion and garlic to get a fresh taste.
Cheddar Cheese (1 Cup)
For an instant creamy and melty texture, you need 1 cup of cheddar cheese. We recommend cheddar cheese. However, you can apply your favorite one.
Corn (1 Cup)
To make this recipe, you’ll need 1 cup of corn. You can use the frozen or canned ones. It will make the recipe more tasty and give it a good texture.
How to Make Taco Stuffed Peppers
The easiest way to make the ground beef taco peppers. It’s very simple to prepare and cook-
Step-1
Preheat your oven to 190℃.
Step-2
Prepare the bell peppers first. In this case, you need to cut the bell peppers’ tops and remove the seeds. To make them stand upright, you can cut a thin piece off the bottom. Once you finish cutting the bell pepper, you need to brush up the bell peppers’ outside surface and put them on the baking tray.
Step-3
Put a pan on your stove on medium-high heat. Now, put the ground beef in and saute it for 10 minutes until brown. Once the beef is brown, add onions and garlic and allow them to cook for 5 minutes at medium-low heat. Keep stirring the beef so it won’t be burnt.
Step-4
Now, add all other ingredients like cooked rice, corn, salsa, and black beans. Stir them for 5 more minutes, and your seasoning is ready.
Step-5
This time, you need to fill the peppers with your prepared seasoning taco mixture. Fill them slowly and make sure the peppers are not breaking. Now top them using the shredded cheddar cheese.
Step-6
Now, you’ll have to cover the baking tray with foil paper and let it bake for 25 minutes. After 25 minutes of baking, remove the foil paper and allow the peppers to be baked for 10 minutes more. When the cheese becomes bubbly, your taco stuffed peppers are ready.
Step-7
Let them cool for 5 minutes. Now, top with what you prefer and serve. You can top it with either avocado, sour cream, or any other herbs like cilantro. Now serve.
Taco Stuffed Peppers
Ingredients
- 5 Bell Peppers
- 1 Cup Rice
- 500 Gram Beef
- 1 Cup Beans
- 1 Cup Salsa
- 2 Tbsp Taco Seasoning
- 2 Tbsp Onion
- 1 Tsp Garlic
- 1 Cup Cheddar Cheese
- 1 Cup Corn
Instructions
- Prepare the bell peppers and get them ready to fill with seasoning.
- Now, cook the seasoning with beef, salsa, onion, and and garlic. Cook for 15 minutes.
- Now, your seasoning is ready to fill in the peppers.
- Once all the peppers are stuffed with the beef seasoning, let them back for 25 minutes.
- Let them bak for 10 minutes more to allow the cheese to become bubbly.
- Your stuffed peppers are ready.
- Serve with your favorite topping like avocado or sour cream.
Notes
- Chicken can be the best option if you would like to have a lighter result.
- To get an extra pocket of indulgence, sprinkle the cheese in the filling as well.
- If you make the taco stuffed peppers for vegetarians, you can use the plant-based crumbles, or lentils to make the filling.
- Jalapenos are the good ingredients to make the tacos spicier. You can use hot sauce for the filling too.
- And, to make it a low-carb recipe, you should skip adding the cooked rice. Use the cauliflower rice instead.
Nutrition
Conclusion
Taco stuffed peppers are a delicious yet very healthy recipe. You can make it at home any time. However, to make your preparation easier, make the seasoning beforehand.
It can be frozen up for days. So, it will save you time. You can only prepare the peppers and bake them. You will only need about 30 minutes. From morning to evening, your all-time snacks can be ready in minutes. So, don’t miss out on this tasty dish.
FAQs
What Type of Peppers Work Best for Taco Stuffing?
Any type of bell pepper is perfect for this recipe. You can use bell peppers, mini sweet peppers, or poblano peppers. It depends on your preference. However, we recommend you avoid using the thin-walled bell pepper while applying a heavy filling.
Can You Make Taco-stuffed Peppers Ahead of Time?
Of course! Just assemble the peppers stuffed properly and refrigerate them. You can make them a day before. All you need to do is bake them right before you serve them.
How to Make Them Vegetarian or Vegan?
You must avoid making the filling with beef. In this case, using some extra beans would help you make the filling properly. In a word, you need to make the fling plant-based.
Can Taco Stuffed Peppers Be Frozen and Reheated?
Yes, you can keep them in the fridge, but make sure they are unbaked. Unbaked stuffed peppers can be frozen for 2 weeks.
What Toppings Go Well With Taco-stuffed Peppers?
Cheese, sour cream, avocado, fresh veggies, and even tomato sauce can be the best topping for this delicious recipe.
