Taco Stuffed Peppers
If you want to try different yet delicious snacks, try the taco stuffed peppers recipe. It’s very simple to try out at home.
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Ingredients
- 5 Bell Peppers
- 1 Cup Rice
- 500 Gram Beef
- 1 Cup Beans
- 1 Cup Salsa
- 2 Tbsp Taco Seasoning
- 2 Tbsp Onion
- 1 Tsp Garlic
- 1 Cup Cheddar Cheese
- 1 Cup Corn
Instructions
- Prepare the bell peppers and get them ready to fill with seasoning.
- Now, cook the seasoning with beef, salsa, onion, and and garlic. Cook for 15 minutes.
- Now, your seasoning is ready to fill in the peppers.
- Once all the peppers are stuffed with the beef seasoning, let them back for 25 minutes.
- Let them bak for 10 minutes more to allow the cheese to become bubbly.
- Your stuffed peppers are ready.
- Serve with your favorite topping like avocado or sour cream.
Notes
- Chicken can be the best option if you would like to have a lighter result.
- To get an extra pocket of indulgence, sprinkle the cheese in the filling as well.
- If you make the taco stuffed peppers for vegetarians, you can use the plant-based crumbles, or lentils to make the filling.
- Jalapenos are the good ingredients to make the tacos spicier. You can use hot sauce for the filling too.
- And, to make it a low-carb recipe, you should skip adding the cooked rice. Use the cauliflower rice instead.
Nutrition
Calories: 20kcal