Stuffed bell peppers are a versatile and delicious dish that can be customized to suit any palate. Whether you’re a vegetarian looking for a meatless meal option or a meat lover seeking a hearty and flavorful dish, stuffed bell peppers have got you covered.
Here, I’ll explore the various ways you can prepare and enjoy stuffed bell peppers. From classic recipes with ground beef and rice to more creative variations using quinoa, beans, or even seafood, the possibilities are endless. We’ll also share tips on how to perfectly cook your stuffed bell peppers for a mouthwatering meal every time. So if you’re looking for a satisfying and wholesome dish that’s easy to make, look no further than stuffed bell peppers. Let’s dive in and get cooking!
Ingredients of Baked Stuffed Pepper
Baked stuffed peppers are a delicious and versatile dish that can be customized to suit your taste preferences. With some simple ingredients you can make these stuffed bell peppers easily.
Bell Peppers (Green, Yellow, Red, Orange)- 4-6
The major ingredient, bell peppers of various hues such as green, yellow, red, or orange, serve as an edible vehicle for a tasty stuffing.
Olive Oil- 1 Tablespoon
Its rich and fruity flavor adds depth to the dish, while also helping to keep the peppers moist during baking.
Ground Beef 450g
Its savory flavor and hearty texture perfectly complement the other components of this delicious recipe.
Onion – 1
Onion adds a rich and aromatic taste to the filling
Jalapeno Pepper 1
These versatile peppers add a kick of heat and flavor to the dish, elevating its taste profile
Garlic – 5 Cloves
Its pungent flavor and aroma add depth to the dish, enhancing the overall taste profile.
Roasted Tomatoes 14.5 Ounces
Roasted tomato adds a burst of flavor to the classic Baked Stuffed Pepper recipe.
Shredded Mozzarella Cheese 1 Cup
Its gooey texture and mild flavor pair perfectly with the other ingredients, adding a creamy richness to each bite.
Paprika 1 Tablespoon
This versatile spice adds a rich and smoky flavor to the peppers, enhancing the overall taste of the dish.
Dried Oregano 1 Teaspoon
Known for its robust and earthy aroma, oregano adds a delightful Mediterranean touch to the dish.
Dried Basil 1 Teaspoon
Its aromatic and slightly peppery flavor adds a fresh and herbaceous dimension to the dish.
Salt To Taste
Its ability to enhance flavors and bring out the natural taste of other ingredients makes it a key component in this classic dish.
Black Pepper To Taste
When used in moderation, black pepper can enhance the overall taste profile of the peppers and complement the other ingredients.
Cooked Wild Rice 1 Cup
This hearty grain adds a nutty flavor and chewy texture to the dish, complementing the other ingredients perfectly.
How To Cook Stuffed Ground Beef Peppers?
- Preheat your oven to 425°F (220°C), then bring a big saucepan of water to a boil adding enough water to cover the bell peppers.
- Cut off the tops and remove the seeds and membranes once the bell peppers have been washed. You want the inside to be good and hollow so that the filling mixture has room.
- Cut off a tiny bit of the peppers’ bottoms if needed so they stand straight.
- Blanch the bell peppers for five minutes to help them to soften somewhat. Roasting the peppers for twenty minutes will help you to soften them instead.
- Arrange the softened peppers on a lightly oiled baking tray.
- To a large pan set on medium heat, add the chopped pepper tops, onions, and jalapeño—if using. Cook five minutes to soften;
- Cook the garlic until it smells fragrant, one minute or less.
- Cook the ground beef, breaking it up as you go, five to six minutes until it is cooked through.
- Add the fired-roasted tomatoes, seasonings, and cooked rice combination. Once you’ve stirred, turn off the heat.
- Add half a cup of the shredded cheese and swirl till blended. You can add a small bit extra if you like cheesier.
- After stuffing each pepper with the meat filler mixture, sprinkle each with the remaining shredded cheese.
- Roasting the stuffed peppers for 15 to 20 minutes will help the cheese bubble and the peppers to be as soft as you like. delicious with cheese on top! Usually, you may bake the peppers for a longer period as this recipe is very forgiving if you wish them to be especially tender.
- garnish and serve after a little cool-down.
Tips For Classic Stuffed Peppers Recipe
- You can stuff peppers with different kinds of ground meat, like chicken, pork, turkey, sausage, and more. To make it meatless, you can use tofu.
- To make the spices your own, just pick out your best blends, like a Cajun seasoning or a tasty Italian seasoning. It is normal to use Worcestershire sauce.
- This method can be used with any kind of pepper, but it works best with peppers that have thick walls and can handle being baked. Many times, I use big Italian peppers from my yard, like Carmen Italian or Marconi peppers, to make this. For great poppers, try it with jalapenos.
How To Store Stuffed Ground Beef Rice?
Putting stuffed pepper leftovers in a jar that won’t let air in will keep them in the fridge for up to five days. Put them back in the oven to enjoy them again. You can also freeze it for two to three months.
Stuffed Bell Peppers Recipe
Ingredients
- 4-6 Bell Peppers (Green, Yellow, Red, Orange)
- 1 Tablespoon Olive Oil
- 450 G Ground Beef
- 1 Onion
- 1 Jalapeno Pepper
- 5 Garlic
- 14.5 Roasted Tomatoes
- 1 Cup Shredded Mozzarella Cheese
- 1 Tablespoon Paprika
- 1 Teaspoon Dried Oregano
- 1 Teaspoon Dried Basil
- Salt To Taste
- Black Pepper To Taste
- 1 Cup Cooked Wild Rice
Instructions
- Bring a large saucepan of water to a boil, adding enough water to cover the bell peppers, and preheat your oven to 425°F (220°C)
- After cleaning the bell peppers, cut off the tops and remove the seeds and membranes
- To make room for the stuffing mixture, you want the interior to be nice and hollow
- If necessary, cut off a small portion of the peppers' bottoms so they stand up straight
- To soften them a little, blanch the bell peppers for five minutes
- As an alternative, you can soften the peppers by roasting them for 20 minutes
- Place the softened peppers in a baking dish that has been lightly greased
- Add the chopped pepper tops, onions, and jalapeño (if using) to a large pan with oil heated to medium heat
- To soften, cook for five minutes
- Cook the garlic for one minute, or until it starts to smell fragrant
- Cook for 5 to 6 minutes, breaking up the ground beef as you go, until it is cooked through
- Spices, rice, and tomatoes
- Add the cooked rice mixture, spices, and fire-roasted tomatoes
- After stirring, turn off the heat
- Add 1/2 cup of the cheese shreds and stir until combined
- If you want it cheesier, you can add a little extra
- Place the remaining shredded cheese on top of each pepper after stuffing it with the meat filling mixture
- The stuffed peppers should be roasted for 15 to 20 minutes, or until the cheese is bubbling and the peppers are as soft as you like
- Delicious with cheese on top
- If you want the peppers to be extra soft, you can normally bake them for a longer time because this recipe is rather forgiving
- After a little cooling, garnish and serve
Nutrition
Final Words
Elevate your meals with the delightful flavors and textures of stuffed bell peppers. Whether you opt for a classic recipe or get creative with unique ingredients, these savory delights are sure to impress your taste buds. From gatherings to weeknight dinners, stuffed bell peppers offer a versatile and delicious option for any occasion. Embrace the culinary adventure and savor the goodness of stuffed bell peppers today!