Who can resist the sweet, tangy goodness of fresh strawberry sauce? Whether you’re looking to top off your morning pancakes, elevate your afternoon yogurt parfait, or add a burst of flavor to your favorite dessert, this versatile sauce is a must-have in any kitchen.
Today, we’ll walk you through a simple and delicious recipe for making your own fresh strawberry sauce at home. With just a few basic ingredients and minimal effort, you’ll have a flavorful topping that will impress your taste buds and leave you craving more. Get ready to indulge in the luscious taste of summer with our easy-to-follow recipe for fresh strawberry sauce!
What is Strawberry Sauce?
Strawberry sauce is a delicious and versatile condiment made from strawberries, sugar, and sometimes lemon juice for added tanginess. It can be prepared using fresh or frozen strawberries and is cooked down to create either a smooth or chunky texture, depending on preference. Some recipes also include thickeners like cornstarch or flavor enhancers such as vanilla extract. Known for its vibrant red color and natural sweetness, strawberry sauce is a popular topping for desserts like ice cream, pancakes, waffles, cheesecakes, and cakes.
Beyond desserts, it’s also used in yogurt, milkshakes, and breakfast dishes, adding a fruity twist to everyday meals. Whether served warm or chilled, this simple yet flavorful sauce enhances the taste and presentation of various dishes. Easy to make at home or readily available in stores, strawberry sauce is a delightful addition to any kitchen.
Ingredients Needed for Strawberry Sauce
To make a delicious strawberry sauce, you will need just a few simple ingredients.
Fresh Strawberries 1 Pound
Fresh strawberries are the star ingredient needed to create a delicious and vibrant strawberry sauce. Their juicy sweetness and bright flavor are essential for achieving the perfect balance in the sauce.
Sugar 1/3 Cup
Combine the strawberries with sugar to enhance their natural sweetness and create a perfect balance of flavors. The sugar will also help thicken the sauce as it cooks down. Feel free to adjust the amount of sugar based on your personal preference for sweetness.
Lemon Juice 2 Teaspoons
The combination of the sweet strawberries with a hint of tangy lemon juice creates a perfect balance of flavors for your sauce.
Cornstarch 1 Teaspoons
Cornstarch is commonly used as a thickening agent in sauces and desserts. When mixed with water and heated, cornstarch forms a smooth, clear gel that helps give the sauce the perfect consistency.
Essential Equipment For Strawberry Sauce Recipe
To prepare a delicious homemade strawberry sauce, you’ll need some basic kitchen tools. Here’s a list of the essential equipment based on the provided search results:
Small Saucepan
A small saucepan is necessary for cooking down the strawberries and other ingredients to create the sauce.
Glass Mixing Bowls
These are useful for preparing and mixing the ingredients before cooking.
Whisk
A whisk helps in stirring and ensuring the ingredients are well combined during the cooking process.
Rubber Spatula or Wooden Spoon
These tools are ideal for stirring the sauce as it cooks, preventing it from sticking to the pan.
Strawberry Huller
While not mandatory, a strawberry huller can make the process of removing stems from fresh strawberries quicker and easier.
How to Make Strawberry Sauce – Step-by-step instructions for stovetop Preparation
- Sliced strawberries, 1 tablespoon lemon juice, and 1/3 cup sugar should all be combined in a medium saucepan.
- Bring the mixture to a boil over medium heat, stirring occasionally. Strawberries don’t require mashing because their juice will come out spontaneously.
- Reduce the heat and simmer, stirring periodically, until the sauce has thickened, 20 to 23 minutes.
- After turning off the heat, let it cool to room temperature. It’s crucial to remember that the sauce will get a little thicker as it cools and get even thicker in the refrigerator.
Best Uses for Strawberry Sauce – Cheesecake, Pancakes, Waffles, Ice Cream, and Yogurt
Strawberry sauce is incredibly versatile and adds a delicious touch to many dishes. Here are some of the best uses for it:
- Cheesecake – Drizzle strawberry sauce on top of a classic cheesecake to add a fruity, sweet contrast to the rich, creamy texture.
- Pancakes – Pour the strawberry sauce over pancakes for a fresh, fruity topping that pairs perfectly with syrup and butter.
- Waffles – Like pancakes, waffles become extra special with a drizzle of strawberry sauce, especially when paired with whipped cream or fresh berries.
- Ice Cream – Strawberry sauce is a great way to enhance vanilla, chocolate, or even strawberry ice cream, adding a burst of fruitiness to every bite.
- Yogurt – Stir strawberry sauce into plain or Greek yogurt to create a flavorful and creamy snack or breakfast option.
You can also use it as a filling for cakes or pastries, or simply dip fruits like apple slices for a fun and refreshing treat!
How to Store Strawberry Sauce – Tips for Refrigeration, Freezing, and Reheating
Strawberry sauce is a delicious topping for pancakes, ice cream, or desserts. If you’ve made extra or just want to store some for later use, here are some tips on how to properly store, freeze, and reheat it:
1. Storing in the Refrigerator
If you plan to use your strawberry sauce within a week or so, the refrigerator is your best option.
- Allow the sauce to cool completely before storing it.
- Transfer it to an airtight container, like a glass jar or plastic container, to prevent moisture from getting in and contaminating the sauce.
- Store it in the fridge for up to 7-10 days.
2. Freezing for Long-Term Storage
Freezing is a great option if you want to store strawberry sauce for a longer period, say for a few months.
- Let the sauce cool to room temperature before freezing.
- Pour the sauce into freezer-safe containers or heavy-duty freezer bags. Be sure to leave a little space at the top of the container to allow for expansion as the sauce freezes.
- You can also portion it into ice cube trays if you prefer small servings.
- Seal the container tightly and label it with the date.
- Freeze for up to 6 months.
3. Reheating Strawberry Sauce
Whether you’ve stored your sauce in the fridge or freezer, reheating it is simple.
From the Refrigerator:
- Stovetop: Pour the sauce into a small saucepan and warm over low to medium heat, stirring occasionally until heated through. You can add a splash of water or a bit more sugar if it has thickened too much.
- Microwave: Place the sauce in a microwave-safe container and heat in 15-second intervals, stirring in between until it reaches the desired temperature.
From the Freezer:
- Thawing First: If the sauce is in a container, thaw it overnight in the refrigerator. Then, heat it as you would a sauce from the fridge.
- Quick Thaw in the Microwave: You can also microwave it on a low setting, stirring every 30 seconds until it’s thawed and heated through.
- Direct Heating: If you’re in a rush, you can heat the sauce directly from frozen on the stovetop over low heat. Stir constantly and add a bit of water or juice to help it rehydrate.
By following these simple storage, freezing, and reheating tips, you’ll be able to enjoy your strawberry sauce anytime you like!
Strawberry Sauce
Ingredients
- 1 Pound Fresh Strawberries
- ⅓ Cup Sugar
- 2 Teaspoons Lemon Juice
- 1 Teaspoons Cornstarch
Instructions
- Mix cut strawberries, 1 tablespoon lemon juice, and 1/3 cup sugar in a medium pot
- Bring to a boil over medium heat, stirring regularly
- Reduce heat to a simmer and whisk occasionally until sauce thickens, 20–23 minutes
- After turning off the heat, let it cool to room temperature
- Remember that the sauce thickens slightly as it cools and more in the fridge
Nutrition
Final Words
Enjoy the delicious homemade strawberry sauce recipe and the lovely flavor of fresh strawberries. Enhance your breakfast, sweets, or snacks with this delicious flavor explosion that will definitely entice your palate. This adaptable sauce is a lovely addition to any dish, whether it is drizzled over yogurt, pancakes, or ice cream. Savor each spoonful of the natural sweetness of homemade strawberry sauce and treat yourself to its brilliant freshness. With every mouthwatering taste, prepare to be transported to a symphony of flavors that will make your day!
FAQs
How to Thicken Fruit Sauce ?
To thicken fruit sauce, simmer it over low heat to reduce excess liquid. You can also add cornstarch, arrowroot, or flour mixed with water to create a slurry. Stir constantly until the sauce reaches the desired thickness. For a natural option, blend some of the fruit to thicken.
What is the Difference Between Strawberry Sauce and Syrup?
Strawberry sauce is thicker, often made with fresh strawberries, sugar, and sometimes cornstarch, creating a chunky or smooth consistency. Strawberry syrup, on the other hand, is thinner, made with strawberries and sugar, and has a pourable consistency, typically used as a topping or flavoring for drinks and
