Strawberry Sauce
Learn how to make a delicious strawberry sauce with our easy-to-follow step-by-step recipe. Perfect for topping desserts or adding flavor to breakfasts!
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Ingredients
- 1 Pound Fresh Strawberries
- ⅓ Cup Sugar
- 2 Teaspoons Lemon Juice
- 1 Teaspoons Cornstarch
Instructions
- Mix cut strawberries, 1 tablespoon lemon juice, and 1/3 cup sugar in a medium pot
- Bring to a boil over medium heat, stirring regularly
- Reduce heat to a simmer and whisk occasionally until sauce thickens, 20–23 minutes
- After turning off the heat, let it cool to room temperature
- Remember that the sauce thickens slightly as it cools and more in the fridge
Nutrition
Sodium: 1mg | Potassium: 89mg | Calories: 51kcal | Saturated Fat: 0.01g | Fat: 0.2g | Protein: 0.4g | Carbohydrates: 13g