Steak Egg and Cheese Bagel Sauce

Steak, egg, and cheesy bagel is a signature dish of McDonald’ which becomes heavenly with the iconic steak egg and cheesy bagel sauce. The creamy sauce delivers a combination of savory and tangy flavors to satisfy our taste buds.

This delicious sauce perfectly ties the smoky steak, fluffy eggs, and melted cheese with the toasted bagel. Overall, to enjoy an amazing breakfast, you can prepare this McDonald’s steak bagel sauce.

Therefore, we are here to tell you the bagel sandwich sauce recipe inspired by McDonald’s. If you want to prepare the best sauce with authentic taste, don’t miss the end. We will provide 4 magical tips to get the perfect McDonald’s steak, egg, and cheesy bagel sauce at home.

Steak Egg and Cheesy Bagel Sauce Ingredients

The homemade copycat recipe of McDonald’s creamy bagel sauce requires the following ingredients; 

1. Mayonnaise – ½ cup
2. Steak Sauce – 1 tablespoon 
3. Mustard Sauce – 1 tablespoon
4. Lemon juice – 1 teaspoon
5. Dry Dill weed – ½ teaspoon
6. Garlic Powder – ½ teaspoon
7. Onion Powder – ½ teaspoon
8. Smoked Paprika – ½ teaspoon
9. Black Pepper – ½ teaspoon
10. Salt – ½ teaspoon (Adjust to your taste)
11. Worcestershire Sauce – ½ teaspoon (Optional; for umami flavors)

How to Make McDonald’s Steak Bagel Sauce at Home: 5 Easy Steps

Do you want to prepare the steak sandwich sauce for breakfast? You need to follow our recipe step by step. Now, we will discuss each step briefly.

Step 1: Prepare Sauce Base

You will need mayonnaise, steak sauce, mustard sauce, and lemon juice to prepare the sauce base.

• First, collect all required ingredients according to the ingredient list.
• Then, measure the base ingredients and combine them into a small bowl.
• Give a nice mixture using a whisk or spoon.
• The sauce base is ready. 

Step 2: Season the Sauce

The second step is to season the sauce.

• Add dry dill weed, garlic powder, onion powder, smoked paprika, black pepper, and salt into the sauce base. 

Step 3: Mix to Get a Smooth Texture

Then, start mixing gently.

• Take your time and mix all the seasoning ingredients nicely.
• Mix until you get a smooth and even texture.

Step 4: Taste and Adjust the Sauce if needed

The homemade steak bagel spread is almost ready. If you want a customized taste, you can adjust the ingredients in this step.

• If you want to make a savory breakfast sauce, don’t forget to add garlic and onion powder, and you can add some chili powder to the sauce.
• Adding some smoked cayenne will enhance the smoky flavor. 
• To make the sauce creamier, you can add extra mayonnaise.
• That’s how you can easily prepare the best sandwich sauce for morning. 

Step 5: Final Sitting

The last step is to rest the sauce in the refrigerator for 15 to 20 minutes.

• Place the bowl of the sauce in the refrigerator.
• Rest for about 20 minutes.
• The consistency will be thickened and perfect as McDonald’s sauce for steak and egg sandwich.

4 Magical Tips to Get Authentic McDonald’s Flavor

• Use High-Quality Mayonnaise

Mayonnaise is one of the important ingredients to prepare the creamy bagel sauce. McDonald’s often uses mayonnaise from brands like Hellmann’s or Duke’s. If it is feasible for you, try to use these brands. However, if you can’t find or afford these brands, you can use any mayonnaise with a creamy and smooth base.  

• Balance Tang and Umami Flavor

The secret behind the amazing taste of the copycat McDonald’s steak sauce is the balance of tang and umami flavor. To enrich the umami flavor, don’t forget to use Worcestershire sauce. To get a balanced tang and umami flavor, maintain a 2:1 ratio of mustard sauce and a mixture of Worcestershire sauce and lemon juice. Keep in mind that overusing the mustard sauce may bring a bitter taste. 

• Addition of Melted Butter

The texture of the McDonald’s cheese bagel sauce is very silky and smooth. Our experts suggest using a tablespoon melted butter into the sauce base to get a rich and creamier texture.

• Maintain Accurate Temperature 

Temperature is a vital factor in getting the real flavors of the breakfast bagel sauce. You have to know that you can’t serve the sauce immediately after bringing it from the refrigerator. You have to maintain a slightly warm or room temperature to get the authentic flavors.

Conclusion

McDonald’s steak bagel sauce is not just the best sandwich sauce for morning, it is a delicious and versatile sauce that can enhance your breakfast, lunch, or dinner dishes.

You can make the steak egg and cheese bagel sauce using a few common pantry staples. So! Whether you want to enjoy the McDonald’s cheesy bagel with steak and egg, or want a delicious meal in your busy morning, this sauce will satisfy you every time.

FAQs

What Sauce Goes on a Steak Egg and Cheese Bagel?

A seasoned mayonnaise-based sauce will go well on a steak egg and cheese bagel. You can follow the above recipe to get the best sauce to enjoy a steak egg and cheese bagel. You just need to combine the mayonnaise, mustard sauce, steak sauce, garlic powder, onion powder, black pepper, salt, smoked paprika, Worcestershire sauce, and lemon juice to prepare a flavorful sauce for a steak egg and cheese bagel. 

Can I Store the Sauce for Later Use?

Yes, you can store the sauce for later use. Let us give you a proper storage process.

• Put the prepared sauce in an airtight container and cover the lid properly.
• Then, place the container in the refrigerator to maintain a temperature below 4°C.
• The sauce will stay fresh for up to 5 – 7 days.
• Before using the stored sauce, keep the container at room temperature for about 30 minutes and give it a nice stir to get the proper texture and flavors. 

What Ingredients Pair Well With This Sauce?

There are various ingredients that you can pair with this delicious sauce to enjoy restaurant-like dishes at home. Here is a list of ingredients that you can pair with this sauce.

1. Grilled Meats: Steak, pork, chicken, turkey.
2. Eggs: Scrambled, fried, or poached.
3. Bread: Bagel, burger bun, sourdough bread.
4. Cheese: Cheddar, American, Mozzarella, Parmesan.
5. Vegetables: Potatoes, spinach, bell peppers, onions.