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–+ servings
Steak Egg and Cheese Bagel Sauce

Steak Egg and Cheese Bagel Sauce

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CourseSauce
CuisineAmerican
Prep Time20 minutes
Total Time20 minutes
Servings8 People
Calories90kcal
AuthorNaomi Rogers

Ingredients

  • 1/2 Cup Mayonnaise
  • 1 Tbsp Steak Sauce
  • 1 Tbsp Mustard Sauce
  • 1 Tsp Lemon juice
  • 1/2 Tsp Dry Dill Weed
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Smoked Paprika
  • 1/2 Tsp Black Pepper
  • 1/2 Tsp Salt
  • 1/2 Tsp Worcestershire Sauce Optional

Instructions

  • Initially, collect all the required ingredients to make the bagel sandwich sauce.
  • The first step is to prepare the sauce base by mixing the mayonnaise, mustard sauce, steak sauce, and lemon juice.
  • Second step is to season the sauce by adding dry dill weed, garlic powder, onion powder, smoked paprika, salt, and black pepper powder.
  • In the next step, give a nice mixture to get a smooth sauce.
  • Step number 4 is an optional step. In this step you can adjust the sauce according to your taste by adjusting various ingredients.
  • The last step is to sit the sauce for 15 to 20 minutes in the refrigerator.
  • After resting in the refrigerator, McDonald’s inspired steak egg and cheese bagel sauce is ready to serve.

Nutrition

Calories: 90kcal