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Steak Egg and Cheese Bagel Sauce

Steak Egg and Cheese Bagel Sauce

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 People
Course: Sauce
Cuisine: American
Calories: 90
Ingredients Method

Ingredients
  

  • 1/2 Cup Mayonnaise
  • 1 Tbsp Steak Sauce
  • 1 Tbsp Mustard Sauce
  • 1 Tsp Lemon juice
  • 1/2 Tsp Dry Dill Weed
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Smoked Paprika
  • 1/2 Tsp Black Pepper
  • 1/2 Tsp Salt
  • 1/2 Tsp Worcestershire Sauce Optional

Method
 

  1. Initially, collect all the required ingredients to make the bagel sandwich sauce.
  2. The first step is to prepare the sauce base by mixing the mayonnaise, mustard sauce, steak sauce, and lemon juice.
  3. Second step is to season the sauce by adding dry dill weed, garlic powder, onion powder, smoked paprika, salt, and black pepper powder.
  4. In the next step, give a nice mixture to get a smooth sauce.
  5. Step number 4 is an optional step. In this step you can adjust the sauce according to your taste by adjusting various ingredients.
  6. The last step is to sit the sauce for 15 to 20 minutes in the refrigerator.
  7. After resting in the refrigerator, McDonald’s inspired steak egg and cheese bagel sauce is ready to serve.