Spicy Ramen Recipe

When you crave a spicy blast, the spicy ramen bowl can be a warm, comforting, and satisfying dish. The bold flavor, combined with the desirable chewiness of the noodles, will bring pleasure to your taste buds.

To truly enjoy this amazing experience, stay with us. We are here to share an easy yet effective recipe for spicy ramen.

You may be a beginner or a nob. Regardless of your cooking experience, you can make the best spicy ramen noodles with our recipe. Continue reading this article to discover the homemade ramen recipe, along with expert tips and tricks.

Why You Must Try This Recipe at Home?

Spicy ramen has earned its place due to its comfort and bold flavor. People of all ages love to have ramen. A bowl of ramen in a restaurant is quite expensive. If you are a fan of chili ramen noodles, homemade spicy ramen will be a cost-effective option for you.

Additionally, you have control over the flavors in your hands if you prepare a bowl of spicy ramen at home. You can make spicy chicken ramen noodles or replace them with plant-based protein for a vegetarian version.

Cooking it by yourself allows you to experiment with texture, flavors, and toppings. You can guarantee, once you try our homemade spicy ramen recipe, you will never go back to instant noodles.

Ingredients and Substitutions You Need for Spicy Ramen Recipe

Although ramen is often considered a fancy dish, you will only need simple ingredients to prepare this recipe. 

Ingredient	Amount	Substitutions/Note
Ramen noodles	2 packs	Soba or rice noodles for variety
Water	4 cups	Water for cooking the noodles
Chicken or vegetable broth	4 cups	Miso broth for extra umami
Minced garlic	3 cloves	Garlic powder ( ½ teaspoon), if fresh garlic is not available
Grated ginger	1 tablespoon	Ground ginger (½ teaspoon), if fresh ginger is not available
Chili paste (gochujang)	2 tablespoons	Sriracha or red chili flakes for enhanced spice level
Soy sauce	3 tablespoons	Tamari for gluten-free version
Sesame oil	1 tablespoon	Olive oil for healthier ramen
Brown sugar	1 teaspoon	Hone or maple syrup to avoid the formation of crystals
Eggs (boiled)	2	Enhanced taste and appearance
Spinach (Bok choy)	2 cups	Cabbage, broccoli, or other vegetables
Green onion	2 stalks	Shallots will provide a similar crunchiness
Protein (chicken/tofu/shrimp)	1 cup	You can choose according to your preferences
Sesame seeds	1 tablespoon	Use for garnishing

• Ramen noodles are the main ingredient of this recipe. But, noodles itself is not a flavorful ingredient. Using chicken broth or vegetable broth will make the noodles flavorful even without any seasoning ingredients.
• Garlic and ginger provide fresh and aromatic flavors. Whereas chili paste is the main ingredient for the spicy flavor.
• Soy sauce, sesame oil, and seeds bring the authentic Chinese flavors and appearance.
• The addition of brown sugar balances the overall flavor of the spicy ramen recipe.
• Boiled egg and grilled chicken, tofu, or shrimp are the side dishes of the ramen bowl, which complement the taste of ramen and give a luxurious look.
•  Green onion, spinach, or other vegetables provide a crunchy texture and healthy nutrients.

How to Make Spicy Ramen: An Easy 6-Step Recipe

There are hundreds of ways to prepare ramen noodles. We have come up with an effortless recipe with bold flavors and a fancy look. We have divided the recipe into 6 easy steps. Do follow our steps.

Step 1: Cook the Ramen Noodles

Let’s start the recipe by cooking the ramen noodles.

• Take a saucepan and put water into it.
• Start heating the water and add a pinch of salt and oil to the water.
• Put the ramen noodles into the boiling water.
• Cook the noodles for 10 to 15 minutes until cooked properly.
• Then, drain the extra water and set the noodles aside. 

Step 2: Prepare the Protein and Vegetables

First, select which kind of protein you want to use. Then, simply fry them. If you want, you can grill them.

• Marinate the chicken with salt and ground black pepper.
• Take a separate pan and heat some oil.
• Now, simply fry the chicken, tofu, or fish until they are cooked properly.
• On the other hand, you can grill them using a grill machine, or you can bake them to avoid extra oil.
• Put the prepared protein in a plate.
• Again, place the pan on a high flame and sauté the vegetables for 1 to 2 minutes.

Step 3: Prepare the Broth

The ramen noodles are cooked. Complementary protein and vegetables are also prepared. Now, it’s time to bring the main plot twist with flavors.

• Put some sesame oil in a saucepan over medium heat.
• Sauté the minced garlic and ginger until fragrant.
• Add chili paste, soy sauce, and brown sugar.
• Stir nicely and cook for 1 minute.
• Now, pour the broth into the saucepan.
• Bring a boil over medium heat.
• Then, reduce the heat and simmer for about 10 minutes.
• The broth is also ready. 

Step 4: Assemble

All the items are done. It is time to assemble all of them to prepare a perfect spicy ramen bowl.

• Take 2 bowls and divide the noodles into the bowls.
• Spread hot broth over them.
• Then, top with protein, sautéed vegetables, and boiled eggs.

Step 5: Garnish

The ramen bowl is ready. You can garnish the bowl to get an excellent look. Spread sesame seeds and green onions to finish the garnishing. 

Step 6: Serve

The delight spicy ramen bowl is ready to serve. Now, enjoy hot and spicy ramen.

Chef’s Note and Pro Tips

• Professional chefs suggest using high flame to sauté the vegetables to achieve the perfect crunchy texture.
• It is better to adjust the chili paste to control the spice level according to your tolerance level.
• While cooking the ramen, don’t forget to use a little amount of oil, as it will help to avoid the sticky texture of noodles.
• According to our experts, if you want a rich flavor, you can add 1 tablespoon of butter while preparing the broth.
• Soft-boiled eggs give a luxurious look. Therefore, it is suggested to use a soft-boiled egg as a topping on the ramen. Let us give you a pro tip here. Boiling the egg for 6 minutes will give you a perfect soft-boiled egg.

Conclusion

Spicy ramen is a perfect dish to enjoy a cozy dinner. Besides, you can impress your loved one by making a ramen bowl with their favorite toppings. It is a complete meal with an adequate amount of protein and vegetables.

It is easy to prepare, flavorful, and customizable. Therefore, we recommend trying this recipe at home. Feel free to experiment with toppings and spice level, and make your signature ramen bowl.

FAQs

Can I Make Spicy Ramen Vegetarian or Vegan?

Yes, of course, you can make a vegetarian or vegan version of spicy ramen. To make vegetarian or vegan spicy ramen, do the following;

• You can use tofu or mushrooms as protein ingredients.
• Skip chicken broth and use vegetable broth.
• Replace boiled eggs with extra sautéed veggies.
• You can use coconut milk to get a vegan twist. 

What Types of Noodles Work Best for Spicy Ramen?

Traditional ramen noodles are best for spicy ramen. Let us give you some alternatives.

• Soba
• Rice noodles
• Udon
• You can also use instant noodles. 

Can I Prepare the Broth in Advance?

Yes, absolutely. You can make the broth in advance and keep it in the fridge. Then, reheat the broth before using it in the ramen noodles. That’s how you can make the broth a day ahead.