Spicy Mayo Recipe

Spicy mayo is more than a condiment. It provides a delightful harmony of creamy, tangy, and spicy notes. You will get an irresistibly bold flavor from this Japanese spicy mayo recipe.

Japanese-American sushi restaurants are nothing without this sushi mayo. If you want to enjoy restaurant-like sushi at home, learning the spicy mayo recipe is a must. Additionally, it is a versatile sauce. You can pair this flavorful spicy mayo with many dishes. The touch of this creamy mayo can elevate the taste of a normal meal.

Though preparing the spicy mayo is easy, you need professionals’ tips and tricks to make it perfect at home. We are here with a useful recipe to clear your doubts and fears about spicy sushi mayo.    

Why You Must Try This Recipe at Home?

Not preparing this spicy mayo recipe at home will be foolish if you are a sushi lover. 5-star restaurants use this Asian spicy mayo for their best sushi. It is your opportunity to make restaurant-quality sushi at home. Then, why will you miss the outstanding opportunity?

If you need more explanation on the homemade version, please note that you can achieve a customized taste and high quality with minimal effort.

You may need around 10 minutes to make this wonderful sauce at home. Hence, you can make this mayo quickly and effortlessly to get restaurant-like foods at home. Now, tell me, why will you not try this sauce recipe at home?

We hope you understand the point. Let’s go on the journey of learning the best spicy mayo recipe with us. 

Ingredients and Substitutions You Need for This Recipe

You only need a few common ingredients to make this delightful spicy mayo at home. Here, we will also add substitutions to make ingredient finding easy for you.

Ingredient	Amount	Substitution/Notes
Mayonnaise	½ cup	Japanese mayo (Kewpie) is recommended for the authentic flavor
Sriracha sauce	2 tablespoons	Hot sauce or gochujang
Lemon juice	1 teaspoon	White vinegar or rice vinegar
Minced garlic	1 clove	Garlic powder ( ½ teaspoon )
Ground black pepper	½ teaspoon	Freshly ground black pepper is recommended.
Soy Sauce (optional)	½ teaspoon	You can skip soy sauce if you like plain flavor.
Sugar	1 teaspoon	You can use honey to balance the heat.

• Mayonnaise is the base of this yummy mayo recipe. It brings the smooth, silky, and creamy texture of this sushi sauce.
• Sriracha sauce is the main ingredient of the spicy mayo recipe. It provides the heat to the sauce recipe.
• Lemon juice gives a slight tang to the mayo, which enhances the taste of the spicy mayo.
• Minced garlic gives an aromatic and delicious flavor to the mayo.
• Soy sauce is responsible for the umami depth. However, you can skip soy sauce if you like the normal flavor.
• Lastly, you need sugar to balance the heat and enhance the overall flavors. 

How to Make the Best Spicy Mayo Recipe: Simple 6 Steps

The spicy mayo recipe is easy. Our 6-step process makes the spicy mayo recipe effortless. After explaining the steps, we will also provide you with magical tips on making the perfect spicy mayo. So, keep reading carefully.

Step 1: Collect, Measure, and Prepare All the Required Ingredients

• Initially, check the ingredient list and collect all the required ingredients.
• Then, measure all of them precisely using specific measuring spoons or cups.
• After measuring, place them in specific bowls.
• Take one clove of garlic, remove the peel, and mince it using a sharp knife.

Note: If you want to juice freshly squeezed lemon juice, take one slice of lemon and squeeze it to get 1 teaspoon of lemon juice. 

Step 2: Prepare the Base

Mayonnaise is the base of this Japanese spicy mayo recipe. Let me tell you how to prepare the base of the spicy mayo.

• Take a small bowl.
• Combine the mayonnaise and Sriracha sauce in the bowl.
• Mix them nicely to get the base.

Step 3: Add Flavor

When your base of spicy mayo is ready, you can add some flavoring ingredients to make the sauce more flavorful.

• Stir 1 teaspoon of lemon juice into the mayo.
• Then, add minced garlic, ground black pepper, soy sauce (optional), and sugar into the mayo.

Step 4: Mixing

Mixing is an important step. You have to mix well to get a smooth texture and perfect flavors from the spicy mayo.

• Take a whisk and gently mix the mayo for about 3 to 5 minutes until you get creamy and evenly blended flavors.

Note: You can use a blender if you want a smoother and creamier spicy mayo.  

Step 5: Taste and Adjust

This step is to get the customized taste and flavors.

• Take a spoonful of spicy mayo and taste it.
• If you want spicier mayo, you can add extra Sriracha sauce or hot sauce.
• Similarly, if you think the mayo is spicier than your tolerance level, you can add extra sugar or honey.
• Then, mix them well again for a minute. 

Step 6: Chill and Serve

The spicy mayo is ready to serve. But experts suggest chilling the mayo to get authentic flavors and consistency.

• Cover the bowl and refrigerate it for about 30 minutes before serving the mayo.
• Then, serve the spicy mayo with sushi, burgers, fries, tuna, and any other dish you want to enjoy. 

Special Tips to Make the Perfect Spicy Mayo

1. The spicy mayo is originally from Japanese cuisine. Our experts suggest using the Japanese mayonnaise known as Kewpie to get an authentic, rich flavor and creamy texture.
2. It is better not to use the Sriracha sauce in large amounts together. Start with less Sriracha sauce, then gradually increase according to your spice tolerance level.
3. Though soy sauce is optional, professionals recommend using soy sauce or fish sauce to get depth and savory flavor.
4. Many chefs use smoked paprika to get a smoked flavor. If you like smoked flavor, go with it.
5. Always try to emulsify the spicy mayo smoothly. Take time and whisk nicely. If required, you can use an electronic blender to get evenly blended mayo.   

Final Thoughts

The magic of the spicy mayo recipe lies in its simplicity. Using a few kitchen essentials, you can make a sauce to enjoy 5-star restaurant-like food at home.

Whether you crave delicious sushi or want to host a sushi night, this easy recipe can help you anytime. Additionally, this bold and flavorful sauce can be a game-changer to elevate your everyday meals. Try it once. Then, you will want to try it again and again.

FAQS

Can I Make the Spicy Mayo Ahead of Time?

Yes, you can make the spicy mayo ahead of time. In fact, it is recommended to prepare the spicy mayo at least 30 minutes in advance. Resting helps to meld the flavors perfectly, resulting in a smoother consistency and richer flavors. 

If you make the spicy mayo ahead of time and store it in an airtight container in the refrigerator, you can store this mayo for up to a week.  

What Dishes Go Well With the Spicy Mayo?

You can pair this incredibly versatile spicy mayo with a wide range of dishes. Let me attach a list of popular pairings.

1. Spicy sushi rolls
2. Spicy tuna mayo recipe
3. Burgers
4. French fries, sweet potato fries, chicken nuggets
5. Sandwiches
6. Salads
7. Grilled shrimp, chicken, fish
8. Rice bowls and ramen

Can I Make the Spicy Mayo Without Sriracha Sauce?

Yes, you can make the spicy mayo without Sriracha sauce. Though it is an important ingredient for the spicy mayo recipe, you have alternative options.

• Chili garlic sauce
• Gochujang
• Tabasco sauce
• Crushed red pepper flakes mixed with vinegar