When you want to burst with a spicy, bold flavor at your dining table, this is the edamame recipe you’re thinking about. Edamame is the highly protein-packed crunchy food that is the ultimate healthy yet yummy appetizer.
It’s an Asian-inspired meal, a great choice for crowd-pleaser parties. Also, it is a great option for anytime snacks at weeknight parties and summer barbecues. To make your days easier, this spicy edamame recipe comes up with its taste gravity.
If you haven’t tried it yet, it’s time, to prepare it in your kitchen. Here’s our expert’s guide to assist you all the ways to make this Asian-style edamame. Let’s begin!
Spicy Edamame Ingredients
The edamame recipe can be prepared with only few ingredients like garlic, onion, edamame. And, these are very common pantry ingredient that everyone has in their kitchen. So, here’s what you need to prepare this dish-
- Edamame (500g)
As it’s an hot edamame snacks recipe, you need to have 500 g of edamame in the very first phase. And you have no option to skip this ingredient. You’ll get the edamame in any of your nearby Superstores. Take fresh edamame and wash them in cold water. Let the water be soaked properly.
- Butter (2 Tbsp)
Butter comes with a fatty and creamy texture that helps soften the heat comes from hot sauce. Therefore, the combination of spices becomes more mellow and make the recipe delicious afterward. Butter also helps making the sauce thick so it can stick to the edamame properly. Thus, you’ll require to have 2 tbsp of butter.
- Hot Spicy Sauce (½ cup)
Hot sauce offers the spicy kick that enhances the taste and flavor of the edamame dish. Due to the vinegar in hot sauce, it balances the richness of butter and also adds a brightness. However, if you like to have medium heat, apply the Chipotle hot sauce. It will deliver a smoky yet medium heat that will make your recipe as exactly as you want.
- Garlic and Onion Powder (1 tsp Each)
The next highly essential cooking elements you need are garlic powder and onion powder. Both these elements provide an aromatic complexity to provide an exclusive falvor. Besides, they add savoriness and depth.
Garlic is highly recommended to increase the umami to your soybeans. And, onion comes with subtle sweetness with an extraordinary flavor that helps rounding out the edamame sauce. Garlic and onion, when combined, enhance the dish’s overall taste and flavor, making it not merely a regular spicy dish but also one that is richly seasoned.
- Parmesan Cheese (½ Half)
To make your spicy edamame recipe, cheese isn’t that mendatory so skip if you don’t like it. However, to get a rich twist, you must add cheese to this recipe. Take ½ cup of grated cheese. Cheddar cheese will also work well if you don’t have parmesan cheese. Adding cheese will increase the taste of your recipe twice and also the dish will look delicious, colorful, and attractive.
- Sesame Seeds (2 Tbsp)
Sesame seeds comes up with the finishing touch. It adds a nutty flavor with a crunchy twist in every bite. So, you will need 2 tsp of sesame for this recipe.
- Brown Sugar (½ Tsp)
Adding brown sugar will allow you to offset the spice so your dish won’t be tasting overly sweet. You need only a little amount of sugar for this recipe. Here, ½ tsp will be perfect.
- Salt (½ Tsp)
Add salt according to your taste. We recommend ½ tsp of salt for today’s recipe. However, the amount can be more or less, considering the serving size of your dish.
How to Make Spicy Edamame Recipe
It’s super easy to make the spicy edamame recipe even if it’s your first time. Let’s check out how to amke spicy edamame.
Step-1
Trun on the heat of the stove and put the edamame in a saucepan full of water. Make sure you have washed the edamame before you put it on the stove. Now cook them on medium-low lo heat for 15 minutes.
Step-2
Once the edamame seems well cooked, you need to remove them from the stove and rinse the water properly. Let the edamame be soaked well. If you have finished rinsing the water from the edamame, you’re a step ahead of your preparation.
Step-3
Now put the cooked edamame in a bowl and add grated cheese, hot sauce, salt, onion powder, garlic powder, melted butter, and all other ingredients. Now coat them all together properly. Keep tossing the edamame until coated.
Step-4
Your spicy edamame recipe is almost ready to serve. Now all you need is to spread the sesame seeds on the top of the dish and serve.
Spicy Edamame Recipe
Ingredients
- 500 Gram Edamame
- 2 Tbsp Butter
- 1/2 Cup Hot Spicy Sauce
- 1 Tsp Garlic
- 1 Tsp Onion Powder
- 1/2 Tbsp Parmesan Cheese
- 2 Tbsp Sesame Seeds
- 1/2 Tsp Brown Sugar
- 1/2 Tsp Salt
Instructions
- Cook the edamame for 15 minutes in medium low heat.
- Soak water nce the soybeans are cooked.
- Now mix all the spices and coat well.
- Top the sesame seeds and serve.
- You’re done.
Notes
- Use fresh garlic and onion paste to get more flavor and enhanced taste.
- You can add nutritional yeast instead of cheese. It will make the recipe yummy yet lighter, unlike the cheese does.
- Sesame oil can be an alternative option if you have no butter.
- To get the best result, you can fry the sesame seeds in a pan on low heat. Fry them for 1 to 2 minutes. But make sure you don’t overfry the sesame seeds. Otherwise, it will distaste your dish.
- Serving this dish warm will deliver the maximum result.
Nutrition
Conclusion
To bring a difference to your menu, the spicy edamame recipe is the top-notch option. It’s an easily prepared and time-saving dish that requires very few ingredients. Anyone from beginner to professional can try this dish at home.
The edamame recipe is a perfect healthy snacks item for both kids and old aged people. Therefore, while preparing this recipe, you can easily keep your family’s nutrition levels stable.
FAQs
What spices go well with edamame?
Garlic and onion are the classic spices for this recipe. However, you can personalize the dish considering your preference. In this case, adding a little chili flakes or lemon zest for a savory taste will also be perfect. Besides, you will need salt, brown sugar, sesame seeds, and chadder cheese.
How to cook frozen edamame for spicy recipes?
Frozen edamame doesn’t require being defrosted. You can cook it directly. However, you can soak the ice if you want right before you cook them in boiling water.
Can spicy edamame be served cold?
It depends on how you prefer your dish to be served. If you like the cold dish, then yes, you can serve it cold. However, warm edamame dish would taste more compared to the cold
Is spicy edamame healthy?
Yes, it’s a healthy dish that is perfect for all ages. No additional spices or preservatives are applied in this recipe. Thus, you can keep it in the list of your nutrient dishes.
How to store leftover spicy edamame?
Put them in a bowl and cover with a lid. You must put the leftover edamame in your refrigerator. You can store the leftovers for 4 days maximum.
