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Spicy Edamame Recipe

Spicy Edamame Recipe

You want to personalize your twist? Adding spicy edamame recipe in your menu is how you can make a difference. It’s an easy and quick spicy edamame snack recipe for all time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 People
Course: Appetizer
Cuisine: Asian
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 500 Gram Edamame
  • 2 Tbsp Butter
  • 1/2 Cup Hot Spicy Sauce
  • 1 Tsp Garlic
  • 1 Tsp Onion Powder
  • 1/2 Tbsp Parmesan Cheese
  • 2 Tbsp Sesame Seeds
  • 1/2 Tsp Brown Sugar
  • 1/2 Tsp Salt

Method
 

  1. Cook the edamame for 15 minutes in medium low heat.
  2. Soak water nce the soybeans are cooked.
  3. Now mix all the spices and coat well.
  4. Top the sesame seeds and serve.
  5. You’re done.

Notes

  • Use fresh garlic and onion paste to get more flavor and enhanced taste.
  • You can add nutritional yeast instead of cheese. It will make the recipe yummy yet lighter, unlike the cheese does.
  • Sesame oil can be an alternative option if you have no butter.
  • To get the best result, you can fry the sesame seeds in a pan on low heat. Fry them for 1 to 2 minutes. But make sure you don’t overfry the sesame seeds. Otherwise, it will distaste your dish.
  • Serving this dish warm will deliver the maximum result.