Spicy Chicken Noodle Soup Recipe

Spicy chicken noodle soup is a comforting classic with a kick that warms you from the inside out. This recipe takes the traditional chicken noodle soup up a notch by adding a spicy twist that will tantalize your taste buds. 

Whether you’re looking to spice up your usual soup routine or seeking some warmth on a chilly day, this recipe is sure to hit the spot. From the perfect blend of aromatic spices to the hearty chunks of tender chicken, this homemade soup is a flavorful delight for all. So, grab your apron and get ready to whip up a bowl of deliciousness with this spicy chicken noodle soup recipe!

Ingredients of Spicy Chicken Noodle Soup

Spicy chicken noodle soup is a delightful twist on the classic recipe, incorporating various ingredients that add flavor and heat. Here are some common ingredients you might find in different variations of spicy chicken noodle soup:

Olive Oil 1 Tablespoon

Olive oil is a key ingredient in spicy chicken noodle soup, used for sautéing aromatics like garlic and onions. It adds a rich, slightly fruity flavor that enhances the overall taste of the soup while contributing to a smooth, velvety texture in the broth.

Chicken Breasts Boneless & Skinless 2

Boneless, skinless chicken breasts are lean and tender, making them ideal for spicy chicken noodle soup. They cook quickly and absorb the flavors of the broth, offering a mild yet satisfying protein that pairs perfectly with the heat and spices in the soup.

Chicken Broth 4 Cups 

Chicken broth serves as the flavorful base for spicy chicken noodle soup, providing a savory, rich foundation. It enhances the depth of the soup while complementing the spices, chicken, and noodles. Using a high-quality broth ensures a well-balanced, hearty flavor throughout the dish.

Water 2 Cups

Water is essential for diluting the chicken broth and adjusting the soup’s consistency. It helps balance the richness of the broth and allows the flavors from the spices, chicken, and vegetables to meld together, creating a light yet satisfying base for the soup.

Garlic  2 Cloves

Garlic adds a fragrant, savory depth to spicy chicken noodle soup. When sautéed, it releases its natural sweetness and earthy flavor, enhancing the overall taste of the broth. Its bold profile pairs well with the heat, complementing the spices and other ingredients in the soup.

 Onion  1

Onion provides a sweet and savory base for spicy chicken noodle soup. When sautéed, it softens and caramelizes, enhancing the broth’s richness. Its natural sugars balance the heat from the spices, adding depth and a subtle sweetness to the overall flavor of the soup.

Carrots  2

Carrots add a natural sweetness and vibrant color to spicy chicken noodle soup. Their mild flavor balances the heat from the spices, while their slight crunch provides texture contrast. When simmered, they absorb the broth’s flavors, enriching the soup with extra depth and freshness.

Celery Stalks  2

Celery stalks bring a refreshing crunch and mild, slightly peppery flavor to spicy chicken noodle soup. When sautéed, they release a subtle earthiness that complements the spices. Their texture contrasts with the noodles and chicken, adding a layer of freshness and balance to the dish.

Ginger 1 Teaspoon

Ginger adds a zesty, warm heat to spicy chicken noodle soup. Its slightly sweet and pungent flavor enhances the broth, balancing the spiciness with a fresh, aromatic kick. When simmered, ginger infuses the soup with a bright, invigorating note that complements the other ingredients.

Soy Sauce 2 Tablespoon 

Soy sauce adds a rich umami flavor to spicy chicken noodle soup, enhancing the broth’s depth. Its salty, savory taste balances the heat from the spices, while contributing a subtle complexity. It pairs well with the chicken and vegetables, boosting the overall flavor profile.

Sriracha Sauce 1 Tablespoon

Sriracha sauce provides a bold, spicy kick to chicken noodle soup. Its combination of heat, tanginess, and a touch of sweetness elevates the soup’s flavor, intensifying the spiciness while adding depth. It’s perfect for those seeking a vibrant, fiery twist in the broth.

Rice Noodles 4 Oz 

Rice noodles are a light, gluten-free option that absorb the flavors of the spicy chicken noodle soup beautifully. Their delicate texture adds a soft, chewy contrast to the broth, allowing them to soak up the savory liquid while complementing the tender chicken and vegetables.

Salt ½ Teaspoon

Salt enhances the natural flavors of the ingredients in spicy chicken noodle soup. It balances the heat from the spices, brings out the richness of the broth, and helps harmonize the savory, sweet, and tangy elements, ensuring the soup has a well-rounded, flavorful taste.

Essential Equipment For Spicy Chicken Noodle Soup

Making a delicious spicy chicken noodle soup requires a few key pieces of equipment to ensure it’s cooked to perfection. Here are five essential items:

1. Large Pot or Dutch Oven – This is the base of your soup. A large pot allows you to sauté the ingredients like garlic and onion before adding the broth and noodles. A Dutch oven retains heat well, perfect for simmering.
2. Sharp Knife – A sharp knife is essential for chopping vegetables like onions, garlic, and carrots, as well as cutting chicken into bite-sized pieces. A dull knife can make prep work more challenging and dangerous.
3. Cutting Board – This provides a safe and stable surface for chopping and prepping all your ingredients. Choose a non-slip one to avoid accidents.
4. Wooden Spoon or Ladle – For stirring the soup, a wooden spoon is ideal as it won’t scratch the surface of your pot. A ladle is useful for serving the soup once it’s ready.
5. Strainer or Colander – If you’re cooking noodles separately or draining excess liquid from ingredients, a colander helps with draining without losing the noodles.

With these five essential pieces of equipment, you’ll be able to prepare a flavorful and spicy chicken noodle soup easily and efficiently!

How to Make Spicy Chicken Noodle Soup from Scratch?

• Place a large saucepan over medium heat.
• Combine olive oil and chicken breast. Sear each side until a golden brown color appears.
• Toss in the carrots, celery, onion, ginger, soy sauce, chicken broth, water, and sriracha.
• Bring to a boil, then reduce the heat. To make sure the chicken is cooked through, let it boil for 20 minutes.
• Remove the chicken, shred it, and set aside.
• Incorporate the rice noodles into the soup pan and cook for about 5 minutes, or until done.
• Place the shredded chicken back in the pot. Stir and adjust the consistency as needed.
• Serve hot, topped with sriracha sauce if preferred, and enjoy!

What to Serve with Spicy Chicken Noodle Soup?

Spicy chicken noodle soup is full of flavor, heat, and comforting broth, and pairing it with the right side dishes can enhance the meal even more. Here are some great options that can complement the spiciness while balancing the richness of the soup:

1. Crusty Bread or Sourdough

A warm, crusty loaf of bread or a thick slice of sourdough is perfect for dipping into the soup. The bread’s texture provides a satisfying contrast to the smoothness of the broth and absorbs the flavorful liquid, making each bite even better.

2. Garlic Bread

For an extra punch of flavor, garlic bread is a fantastic choice. The buttery, garlicky crust pairs beautifully with the spicy, savory soup, and the crisp texture offers a nice contrast to the softness of the noodles and chicken.

3. Asian-Inspired Salad

A light, crunchy salad with fresh ingredients can balance the heat of the soup. A cucumber and carrot salad with sesame oil, rice vinegar, and a dash of soy sauce offers a refreshing break from the spiciness. You could also add some cilantro, lime, and chili flakes for a more vibrant, zesty option.

4. Pickled Vegetables

Pickled vegetables, such as kimchi, pickled radishes, or pickled cucumbers, provide a tangy, crunchy contrast to the soup. Their acidity and spiciness cut through the richness of the broth, making each bite feel refreshing and balanced.

5. Spring Rolls or Egg Rolls

Crispy spring rolls or egg rolls filled with vegetables, shrimp, or pork offer a delightful texture contrast and add a savory element to the meal. Their light, crunchy bite complements the heat of the soup without overwhelming it. You could also serve a dipping sauce like hoisin or peanut sauce for extra flavor.

6. Steamed Dumplings

Steamed dumplings filled with pork, chicken, or vegetables are a delicious, filling side that goes perfectly with spicy chicken noodle soup. They are soft, flavorful, and can help balance out the heat with their mild, savory taste.

7. Rice or Noodles

For an extra serving of carbs, steamed white rice or additional noodles can be served on the side. The rice helps soak up the spicy broth and provides a neutral base to balance the heat, while extra noodles make the meal more hearty.

These sides complement the spiciness of the chicken noodle soup, creating a well-rounded meal that satisfies both your cravings for comfort and heat!

Final Words

Warm up your taste buds with this delicious Spicy Chicken Noodle Soup recipe! Whether you’re battling a cold or just craving something cozy, this soup is sure to hit the spot. The combination of tender chicken, flavorful spices, and comforting noodles will make this dish a go-to favorite in your recipe collection. So grab your ingredients and get cooking – your homemade spicy soup awaits!

FAQs

Best Spices for a Spicy Chicken Soup

The best spices for a spicy chicken soup include cayenne pepper for heat, paprika for smokiness, chili powder for earthiness, and crushed red pepper flakes for sharp spice. Ginger adds warmth, while cumin enhances depth, and turmeric offers a mild, earthy flavor. These spices combine to create a flavorful, well-balanced heat that enhances the soup without overpowering it.

Can You Make Spicy Chicken Noodle Soup in an Instant Pot?

Yes, you can easily make spicy chicken noodle soup in an Instant Pot! Start by sautéing onions, garlic, and spices in the Instant Pot using the “Sauté” function. Add chicken breasts, broth, water, and vegetables, then seal the pot and cook on high pressure for about 10 minutes. Once done, release the pressure, shred the chicken, add noodles, and cook for a few more minutes. It’s a quick and convenient way to make a flavorful, spicy soup!