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Spicy Chicken Noodle Soup Recipe

Spicy Chicken Noodle Soup Recipe

Want to add some heat to your chicken noodle soup? Try our spicy chicken noodle soup recipe for a fiery twist on the classic dish. Get cooking now!
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CourseMain Course
CuisineKorean
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings1
Calories280kcal
AuthorNaomi Rogers

Ingredients

  • 1 Tablespoon Olive Oil
  • 2 Chicken Breasts Boneless & Skinless
  • 4 Cups Chicken Broth
  • 2 Cups Water
  • 2 Cloves Garlic
  • 1 Onion
  • 2 Carrots
  • 2 Celery Stalks
  • 1 Teaspoon Ginger
  • 2 Tablespoon Soy Sauce
  • 1 Tablespoon Sriracha Sauce
  • 4 Oz Rice Noodles
  • ½ Teaspoon Salt

Instructions

  • Heat a big pot on medium heat
  • Mix olive oil and chicken breast
  • Sear each side to golden brown
  • Add chicken broth, water, garlic, onion, carrots, celery, ginger, soy sauce, and sriracha to the mixture
  • Heat till boiling, then reduce
  • Simmer for 20 minutes to finish cooking the chicken
  • Chicken should be shredded and kept aside
  • Add rice noodles to the soup pan
  • Simmer for 5 minutes until done
  • Return the shredded chicken to the pot
  • Stir and adjust the consistency as needed
  • Enjoy with sriracha sauce on top and spicy!

Nutrition

Calories: 280kcal