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Spicy Chicken Noodle Soup Recipe

Spicy Chicken Noodle Soup Recipe

Want to add some heat to your chicken noodle soup? Try our spicy chicken noodle soup recipe for a fiery twist on the classic dish. Get cooking now!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 1
Course: Main Course
Cuisine: Korean
Calories: 280
Ingredients Method

Ingredients
  

  • 1 Tablespoon Olive Oil
  • 2 Chicken Breasts Boneless & Skinless
  • 4 Cups Chicken Broth
  • 2 Cups Water
  • 2 Cloves Garlic
  • 1 Onion
  • 2 Carrots
  • 2 Celery Stalks
  • 1 Teaspoon Ginger
  • 2 Tablespoon Soy Sauce
  • 1 Tablespoon Sriracha Sauce
  • 4 Oz Rice Noodles
  • ½ Teaspoon Salt

Method
 

  1. Heat a big pot on medium heat
  2. Mix olive oil and chicken breast
  3. Sear each side to golden brown
  4. Add chicken broth, water, garlic, onion, carrots, celery, ginger, soy sauce, and sriracha to the mixture
  5. Heat till boiling, then reduce
  6. Simmer for 20 minutes to finish cooking the chicken
  7. Chicken should be shredded and kept aside
  8. Add rice noodles to the soup pan
  9. Simmer for 5 minutes until done
  10. Return the shredded chicken to the pot
  11. Stir and adjust the consistency as needed
  12. Enjoy with sriracha sauce on top and spicy!