Shishito peppers are a kind of Japanese peppers that come with thin skin with mild and sweet flavor. They also offer a smokey and spicy kick. These peppers are popular among food lovers due to the combination of hot and sweet notes.
Shishito peppers can be eaten in many ways, but one of the most popular is to make blistered shishito peppers. This is the 1. Best way to cook shishito peppers.
If you want to get the most creative vibration with your shishito peppers, here you go with our recipe guide.
Shishito Peppers Ingredients
This recipe highlights the natural flavor of the peppers in terms of the usage of salt, citrus, or a combination of dipping sauces. You also need some more ingredients, for example-
Spices
- Shishito Peppers (2 Cups)
For this Japanese pepper snack recipe, you don’t have to get the peppers ready in chopped pieces. And for this recipe, whole peppers would be perfect as a snack dish. They come out the best in whole while cooking, specifically when they are small in size like 2 inches.
All you need is to cut the stem. Don’t forget to wash and rinse the peppers properly. Make sure no water is left, before cooking.
However, if you want to give them a quick chop, then slice the peppers into an attractive ½ inche rings. It will make your cooking faster than the whole peppers do.
- Vegetable Oil (2 Tbsp)
To cook your dish, you must apply some cooking oil. In this case, the vegetable oil would be the best for flavor. Besides, to get a consistent blistering of your pepper, you need to apply this vegetable oil. You need 2 tbsp of cooking oil for today’s recipe.
- Salt (½ Tsp)
Salt in this recipe helps pull the moisture to the top of the peppers. Also, it helps in creating a caramelized texture in the recipe. ½ tsp of salt is perfect. For better results, sea salt can be a good option.
Toppings
You need some extra ingredients to make it the most attractive. Depending on the type of your applied toppings, the taste can be varied.
- Lime Wedges
- Soy Dipping Sauce
- Chili Flakes
- Grated Parmesan Cheese
- Smoked Paprika
How to Make Blistered Shishito Peppers
Making blistered shishito peppers at home isn’t that challenging. It’s very simple and time-saving. It’s the most classic and common recipe for shishito peppers, and it spreads the peppers’ natural flavor.
Here’s how easily you can prepare the best pan-fried shishito peppers-
Step-1
Heta the stove and put your skillet on it on medium-high heat. Let the skillet be hot before you add oil.
Step-2
Now put oil and let it be hot in a few seconds. Next, you have to add the peppers and put them in a single layer. Make sure all the peppers are separate from one another. Cook them for 3 minutes and allow them to be blistered on one side. Once the side is properly blistered, turn the peppers in other side and let that side blister properly. Let them cook for 3 more minutes. Make sure they aren’t burnt.
Step-3
Now sprinkle salt on the top and stir slowly so the salt can be sprinkled well. Turn off the stove and transfer the snackable peppers into a bowl. So, this is how to blister shishito peppers.
Step-4
This time, top with any of your favorite toppings from our recommended topping list. Your grilled shishito peppers are ready to enjoy.
Shishito Peppers
Ingredients
Primary Ingredients
- 2 Cups Shishito Peppers
- 1/2 Tsp Salt
- 2 Tbsp Vegetable Oil
Toppings
- Lime Wedges
- Soy Dipping Sauce
- Chili Flakes
- Grated Parmesan Cheese
- Smoked Paprika
Instructions
- Put the pan on the stove in medium-high heat.
- Let the pan hot and then give the oil snd peppers afterward.
- Roast the peppers for 3 minutes each side.
- Once the peppers are roasted, transfer them into a bowl and top with either lemon zest, parmesan cheese, or chili mayo.
- Your spicy shishito peppers recipe is ready to serve.
Notes
- If you wonder where to buy shishito peppers, then they will be available in your nearby stores
- Vegetable oil isn’t mandatory. You can use any other cooking oil for your best flavor preference
- Small-size shishito peppers are perfect for snack recipe
- Serving this dish with spicy mayo would increase the taste and flavor if you are a spicy lover
- To get a thicken texture, top with Parmesan cheese
- If you want to get a good and tender texture of your peppers, keep the heat 425℉
- If you want your dish as a classic note, serve it with lemon zest topping
- To get it creative and extraordinary, top with spicy mayo or parmesan cheese
Nutrition
Conclusion
If you wonder how to make the shishito pepper recipe at home, you no longer have to worry. Our recipe guide is the best assistance to guide you till the end. Most importantly, it requires only 3 or 4 primary elements that are mostly available in your regular kitchen cabinet.
So, why late? Let’s make the best recipe ever with shishito peppers.
FAQs
1. What do shishito peppers taste like?
Shishito peppers coems in different taste like it tastes sometimes mild, sometimes sweet or smokey. Besides, 1 shishito pepper in every 10 comes in hot flavor.
2. Are all shishito peppers mild?
No, not all shishito peppers are mild. Some are sweet and smokey.
3. How to cook Shishito-Peppers in a skillet or air fryer?
It’s very simple to cook the shishito pepper in either pan or air fryer. If you cook in
a pan, then allow the pan to be hot on medium-high heat. Then, put cooking oil
in and roast the peppers on all sides for 3 minutes each. Sprinkle salt and you’ll be done.
But if you cook in an Airfryer, you have to toss the peppers in salt and oil. Then all you need is to air fry the peppers for 8 minutes at 400℉. Your recipe will be ready in these 8 minutes. So, serve with your favorite toppings.
4. What dishes pair well with shishito peppers?
This shishito peppers dish is a versatile dish. So, you can pair it with any of your favorite main dish, for example- ramen, grilled salmon, Roasted potato, fried chicken, cheese balls, and many more.
5. Can you eat shishito peppers raw?
Yes, you can eat shishito peppers raw if you like to have a grassy taste. Also, there’s a possibility to have a spicy kick. However, eating them cooked will give you more taste and flavor
