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Shishito Peppers

Shishito Peppers

To make the best side dish or snack item ever, try the shishito peppers recipe. It’s an easy yet delicious and healthy option for people of all ages.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 People
Course: Peppers
Cuisine: Japanese
Calories: 90
Ingredients Method Notes

Ingredients
  

Primary Ingredients
  • 2 Cups Shishito Peppers
  • 1/2 Tsp Salt
  • 2 Tbsp Vegetable Oil
Toppings
  • Lime Wedges
  • Soy Dipping Sauce
  • Chili Flakes
  • Grated Parmesan Cheese
  • Smoked Paprika

Method
 

  1. Put the pan on the stove in medium-high heat.
  2. Let the pan hot and then give the oil snd peppers afterward.
  3. Roast the peppers for 3 minutes each side.
  4. Once the peppers are roasted, transfer them into a bowl and top with either lemon zest, parmesan cheese, or chili mayo.
  5. Your spicy shishito peppers recipe is ready to serve.

Notes

  • If you wonder where to buy shishito peppers, then they will be available in  your nearby stores
  • Vegetable oil isn’t mandatory. You can use any other cooking oil for your best flavor preference
  • Small-size shishito peppers are perfect for snack recipe
  • Serving this dish with spicy mayo would increase the taste and flavor if you are a spicy lover 
  •  To get a thicken texture, top with Parmesan cheese 
  • If you want to get a good and tender texture of your peppers, keep the heat 425℉
  • If you want your dish as a classic note, serve it with lemon zest topping
  • To get it creative and extraordinary, top with spicy mayo or parmesan cheese