Shishito Peppers
To make the best side dish or snack item ever, try the shishito peppers recipe. It’s an easy yet delicious and healthy option for people of all ages.
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Ingredients
Primary Ingredients
- 2 Cups Shishito Peppers
- 1/2 Tsp Salt
- 2 Tbsp Vegetable Oil
Toppings
- Lime Wedges
- Soy Dipping Sauce
- Chili Flakes
- Grated Parmesan Cheese
- Smoked Paprika
Instructions
- Put the pan on the stove in medium-high heat.
- Let the pan hot and then give the oil snd peppers afterward.
- Roast the peppers for 3 minutes each side.
- Once the peppers are roasted, transfer them into a bowl and top with either lemon zest, parmesan cheese, or chili mayo.
- Your spicy shishito peppers recipe is ready to serve.
Notes
- If you wonder where to buy shishito peppers, then they will be available in your nearby stores
- Vegetable oil isn’t mandatory. You can use any other cooking oil for your best flavor preference
- Small-size shishito peppers are perfect for snack recipe
- Serving this dish with spicy mayo would increase the taste and flavor if you are a spicy lover
- To get a thicken texture, top with Parmesan cheese
- If you want to get a good and tender texture of your peppers, keep the heat 425℉
- If you want your dish as a classic note, serve it with lemon zest topping
- To get it creative and extraordinary, top with spicy mayo or parmesan cheese
Nutrition
Calories: 90kcal