Are you a seafood lover looking to add a burst of flavor to your dishes? Look no further than the classic Scampi Sauce recipe. Perfect for enhancing the taste of shrimp, lobster, or even pasta, this versatile sauce is a must-have in any home cook’s repertoire.
Here I’ll walk you through the step-by-step process of creating a delicious Scampi Sauce that will elevate your meals to gourmet status. From the perfect blend of garlic and butter to the secret ingredient that takes it to the next level, we’ve got all the insider tips you need to master this recipe. Get ready to impress your taste buds and your dinner guests with this mouthwatering Scampi Sauce recipe!
Ingredients Of Scampi Sauce With Wine
Scampi sauce is a classic accompaniment to seafood dishes, adding a burst of fresh flavor that compliments the delicate taste of shrimp or prawns. With some simple ingredients you can make this sauce easily.
Raw Shrimp 1 Pound
When cooked properly, raw shrimp adds a delicate sweetness and tender texture that perfectly complements the garlic, butter, lemon juice, and white wine typically found in scampi sauce.
Olive Oil 3 Tablespoons
olive oil adds a delicious depth of flavor that compliments the seafood perfectly.
Kosher Salt 1 Teaspoon
When added in the right amount, kosher salt can help balance the sweetness of the sauce with a subtle hint of saltiness, creating a harmonious blend of flavors.
Garlic 5 Cloves
Its pungent taste and distinct aroma enhance the overall taste profile of the sauce
White Wine ¾ Cup
white wine helps create a rich and aromatic sauce that perfectly complements the delicate flavors of the shrimp
Unsalted Butter 6 Tablespoons
When melted, unsalted butter helps create a luxurious and velvety sauce that coats each bite of succulent seafood perfectly.
Crushed Red Pepper ¼ Teaspoon
Red pepper plays a crucial role in enhancing the overall taste profile of the sauce.
Lemon Juice 2 Tablespoons
lemon juice adds a refreshing citrusy tang to the sauce.
Lemon Zest 1 Teaspoon
The citrusy essence of lemon zest adds depth and freshness to the sauce, enhancing the overall taste of the Scampi.
Parsley 2 Tablespoons
Its vibrant green color not only enhances the visual appeal of the sauce but also contributes a subtle freshness that complements the richness of the other ingredients.
Essential Kitchen Tools for Scampi Sauce
Microplane Zester – For fresh lemon zest.
Garlic Press – Quick and easy garlic mincing.
Non-Stick Skillet – Ideal for sautéing shrimp.
Silicone Spatula – Stir without scratching cookware.
Citrus Juicer – Extract fresh lemon juice effortlessly.
These tools make cooking scampi sauce easier and more flavorful!
How To Make Scampi sauce?
Making scampi sauce is a delicious and simple process that can elevate any seafood dish.
Step 1: Marinate the shrimp
Put 1 teaspoon of kosher salt and 1 tablespoon of olive oil in a bowl that is unresponsive. Using a microplane grater, separate one garlic clove and add it to the mixture. Whisk to combine.
Step 2: Mince the garlic, chop the parsley
Cut the rest of the garlic into small pieces with a good chef’s knife. Next, chop the parsley into large pieces and set both of them away.
Zest the lemon with a microplane grater, and then squeeze the juice out of it. Put them both away.Get the rest of the items together, measure them out, and have them ready.
Step 3: Sauté the shrimp
Add the remaining olive oil to the deep, wide pan and place it over medium-low heat. Add the shrimp all at once when the oil begins to shimmer.
Remove the shrimp from the heat and cook until they are just beginning to turn pink on one side. After that, turn them over and continue cooking until the other side is also pink. Remove the shrimp from the skillet and transfer them to a platter.
Step 4: Make the scampi sauce
In the same pan, add the chopped garlic and stir continually for about 2 minutes, or until it softens and begins to smell nice.
Add the white wine and swirl with the garlic to clear the pan.
Add the red pepper flakes, crushed, and a pinch of salt. Mix everything together until the butter melts.
Step 5: Finish the scampi and serve
Return the shrimp to the pan to reheat for approximately 1 minute. Remove from the heat and stir in the lemon zest, lemon juice, and parsley. Transfer to a platter and serve immediately.
Tips For scampi sauce recipe
When preparing a scampi sauce recipe, there are a few tips to keep in mind to ensure a delicious outcome.
- Shrimp cooks up very fast! In light of this, we will remove it from the pan prior to preparing the scampi sauce. If you cook it too much, it will become chewy and rough.
- The size of your shrimp may affect how long they take to cook. For larger shrimp, it will take a little longer.
- The quantity of crushed red pepper used doesn’t add much heat. You are free to adjust the quantity to your preference.
- Remember to add the grated garlic and salt to the shrimp. They cook so fast that they require this time to absorb the seasoning. If you wait until it’s time to cook them, the salt will simply lay on top and they won’t taste as wonderful. If you are short on time, let them sit for 5 to 10 minutes. Even with this limited time, it will be helpful.
- Before adding the lemon juice and parsley, turn off the heat so the parsley stays brilliant green. This will also prevent the lemon juice from becoming bitter due to cooking.
- You can also use chicken breast in place of shrimp to scampi sauce to make chicken scampi sauce.
What To Serve With Shrimp Scampi?
In addition to being delicious over freshly made pasta, this delicious shrimp scampi also tastes fantastic over rice, spaghetti squash, or zucchini noodles (for a low-carb option).These delicious sides complement this entrée and complete the feast.
- Garlic Breadsticks
- Parmesan Roasted Broccoli
- Caesar Salad
- Creamy Mashed Potatoes
Scampi Sauce Recipe
Ingredients
- 1 Pound Raw Shrimp
- 3 Tablespoons Olive Oil
- 1 Teaspoon Kosher Salt
- 5 Cloves Garlic
- ⅓ Cup White Wine
- 6 Tablespoons Unsalted Butter
- ¼ Teaspoon Crushed Red Pepper
- 2 Tablespoons Lemon Juice
- 1 Teaspoon Lemon Zest
- 2 Tablespoons Parsley
Instructions
- Put 1 teaspoon of kosher salt and 1 tablespoon of olive oil in a bowl that is unresponsive
- Using a microplane grater, separate one garlic clove and add it to the mixture
- Whisk to combine
- Cut the rest of the garlic into small pieces with a good chef's knife
- Next, chop the parsley into large pieces and set both of them away
- Zest the lemon with a microplane grater, and then squeeze the juice out of it. Put them both away
- Get the rest of the items together, measure them out, and have them ready
- Add the remaining olive oil to the deep, wide pan and place it over medium-low heat
- Add the shrimp all at once when the oil begins to shimmer
- Remove the shrimp from the heat and cook until they are just beginning to turn pink on one side
- After that, turn them over and continue cooking until the other side is also pink
- Remove the shrimp from the skillet and transfer them to a platter
- In the same pan, add the chopped garlic and stir continually for about 2 minutes, or until it softens and begins to smell nice
- Add the white wine and swirl with the garlic to clear the pan
- Add the red pepper flakes, crushed, and a pinch of salt
- Mix everything together until the butter melts
- Return the shrimp to the pan to reheat for approximately 1 minute
- Remove from the heat and stir in the lemon zest, lemon juice, and parsley. Transfer to a platter and serve immediately
Nutrition
Final Words
Savor the mouthwatering tastes of a handmade scampi sauce, which will bring your dishes to a whole new level. Seafood fans will adore this adaptable sauce, which is simple to personalize to your tastes. This recipe for scampi sauce will wow your palate whether you go for the traditional garlic-infused version or wish to add your own twist with extra herbs and spices. Now get cooking, roll up your sleeves, and enjoy the mouthwatering delights of this amazing sauce!
