Salmon Seasoning

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If you’re a fan of salmon but looking to elevate its flavor profile, then creating your own homemade seasoning could be just the thing you need. By using a blend of herbs and spices, you can customize the taste to perfectly complement this delicious fish.

Here, we’ll share a simple yet flavorful homemade salmon seasoning recipe that you can easily whip up in your own kitchen. From zesty lemon to aromatic dill and savory garlic, this seasoning will take your salmon dishes to the next level. Get ready to impress your taste buds and guests with this easy-to-follow recipe!

Salmon Seasoning

Ingredients of Salmon Seasoning

Creating a flavorful salmon seasoning can be simple and requires just a few key ingredients. Here are some common components that you might include in your salmon seasoning blend:

Brown Sugar 1 Tablespoon

Brown sugar adds a subtle sweetness that balances the rich, savory flavor of salmon. It caramelizes beautifully during cooking, creating a slightly crispy glaze. 

Smoked Paprika 2 Teaspoons

Smoked paprika adds a deep, smoky flavor and vibrant red color to salmon. Its mild heat and earthy undertones enhance the fish’s natural richness, making it ideal for rubs, marinades, or seasoning blends.

Dried Thyme 1 Teaspoon

Dried thyme brings a warm, earthy flavor with subtle floral notes that complement salmon’s natural richness. Its aromatic qualities make it a perfect addition to seasoning blends, marinades, or rubs for baked or grilled salmon.

Kosher Salt ¾ Teaspoon

Kosher salt enhances the natural flavors of salmon without overpowering it. Its coarse texture allows for even seasoning, helping to lock in moisture during cooking and creating a perfectly balanced, flavorful dish.

Garlic Powder ½ Teaspoon

Garlic powder adds a savory, slightly sweet depth to salmon seasoning. Its fine texture evenly coats the fish, infusing it with a rich, aromatic flavor that pairs beautifully with herbs, spices, and citrus.

Essential Equipments for Salmon Seasoning 

When it comes to seasoning salmon, having the right equipment can enhance your cooking experience and ensure that your fish is flavorful and perfectly cooked. Here are some essential items to consider:

A good quality knife: This is important for filleting the salmon if it’s not already filleted.

Cutting board: A sturdy cutting board is necessary for cutting and seasoning the salmon.

Mixing bowls: You’ll need these for mixing the seasoning ingredients.

Measuring spoons and cups: These are necessary for measuring out the seasoning ingredients.

How to Make The Perfect Salmon Seasoning At Home?

  • In a small bowl, combine all of the seasoning ingredients. Stir or whisk until well combined. Use immediately or store for up to 6 months at room temperature in an airtight container in a cool, dry place.
  • Rub the salmon fillets with a small bit of olive oil before seasoning. Next, lightly press the salmon seasoning into the flesh of the fish to distribute it evenly. Allow 15 to 20 minutes to marinate at room temperature.
  • Salmon can be cooked on the stove, in the oven, over the grill, or in an air fryer. Serve lemon wedges with the fish.

Top 5 Seasoning Blends For Grilled Salmon

Grilling salmon is a fantastic way to enjoy its rich flavor, and the right seasoning can elevate your dish to new heights. Here are five delicious seasoning blends that work wonderfully with grilled salmon:

1. Sweet & Smoky Blend

This legendary blend combines sweet and savory flavors with a smoky kick, perfectly complementing the light taste of salmon. It typically includes ingredients like brown sugar, smoked paprika, and garlic powder, creating a delightful crust when grilled.

2. Lemon Pepper Seasoning

A classic choice, lemon pepper seasoning adds a zesty brightness to salmon. It usually consists of lemon zest, black pepper, and salt, making it a simple yet effective way to enhance the fish’s natural flavors.

3. Garlic and Herb Mix

A blend of garlic powder, dried herbs (like thyme and dill), and salt creates a fragrant seasoning that pairs beautifully with salmon. This mix not only adds flavor but also brings a fresh aroma to your grilled dish.

4. Brown Sugar and Spice Rub

Combining brown sugar, smoked paprika, dried thyme, kosher salt, and garlic powder results in a sweet and savory rub that caramelizes beautifully on the grill. This blend adds depth and richness to the salmon.

5. Blackened Seasoning

For those who enjoy a bit of heat, a blackened seasoning mix made from cumin, smoked paprika, cayenne pepper, garlic powder, kosher salt, and black pepper is perfect. This blend creates a spicy crust that enhances the salmon’s flavor while adding a smoky char.

Salmon Seasoning

Salmon Seasoning

Looking to add some flavor to your salmon? Our salmon seasoning recipe is the perfect way to spice up your fish. With a blend of herbs and spices, this recipe is sure to impress.
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CourseSeasonings
CuisineAmerican
Prep Time5 minutes
Making Time5 minutes
Total Time10 minutes
Calories17kcal
AuthorNaomi Rogers

Ingredients

  • 1 Tablespoon Brown Sugar
  • 2 Teaspoons Smoked Paprika
  • 1 Teaspoon Dried Thyme
  • ¾ Teaspoon Kosher Salt
  • ½ Teaspoon Garlic Powder

Instructions

  • In a small bowl, combine all of the seasoning ingredients. Stir or whisk until well combined. Use immediately or store for up to 6 months at room temperature in an airtight container in a cool, dry place
  • Rub the salmon fillets with a small bit of olive oil before seasoning. Next, lightly press the salmon seasoning into the flesh of the fish to distribute it evenly. Allow 15 to 20 minutes to marinate at room temperature
  • Salmon can be cooked on the stove, in the oven, over the grill, or in an air fryer. Serve lemon wedges with the fish

Nutrition

Sodium: 438mg | Calories: 17kcal | Monounsaturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Saturated Fat: 0.03g | Fat: 0.2g | Protein: 0.2g | Carbohydrates: 4g

Final Words

Enhancing the flavor of your salmon dish with a homemade seasoning is a delightful way to elevate your culinary skills. By experimenting with different herbs and spices, you can create a unique blend that perfectly complements the natural richness of salmon. Whether you prefer a zesty lemon herb mix or a smoky paprika rub, the possibilities are endless when it comes to crafting your own signature seasoning. Embrace your creativity in the kitchen and savor the delicious results of your homemade salmon seasoning recipe. 

FAQs

What Spices Pair Best With Salmon?

Salmon pairs well with dill, garlic, paprika, thyme, parsley, cumin, and black pepper. For bold flavors, try Cajun, chili powder, or smoked paprika. Citrus-based spices like lemon zest and coriander also complement salmon’s rich, buttery taste beautifully.

How to Season Salmon For Baking? 

To season salmon for baking, use olive oil, salt, and pepper as a base. Add garlic, dill, lemon zest, or paprika for flavor. Marinate briefly, place skin-side down, and bake until flaky and tender.

Can You Use Store-Bought Seasoning Blends For Salmon?

Yes, store-bought seasoning blends work great for salmon! Options like Cajun, lemon pepper, or herb blends are convenient and flavorful. Just check for added salt to avoid over-seasoning, and pair with fresh ingredients for extra zest.

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