Pineapple Original Teriyaki Sauce

Most Asian-inspired sauces have a sweet touch or a tangy touch. But what if I say an Asian-inspired sauce has a tropical touch as well? You heard right. Pineapple Original Teriyaki Sauce does have that tropical touch. Its name already says it has pineapple in it.

Teriyaki pineapple sauce not only has a unique taste but is also very tempting. I prefer making this sauce at home. Because I want more sweetness from it. That’s why I add more brown sugar than usual. Perhaps you might be willing to have more spiciness from the sauce. At that time, you can add more red pepper flakes. Since different people have different taste buds, it’s better to enjoy the homemade pineapple teriyaki sauce, where you can increase or decrease ingredients as per your choice.

What Is Pineapple Original Teriyaki Sauce?

Pineapple Original Teriyaki Sauce is simply a sweet teriyaki sauce with pineapple. It’s mainly made of aoy sauce, sugar, and vinegar. When you add pineapple juice to the sauce, it becomes a fruit-based teriyaki sauce. Also, the flavor here turns out rich and unique. You can use pineapple teriyaki sauce as a fruity teriyaki marinade, too. 

The best part about this teriyaki sauce is that it doesn’t have any unnecessary additives, especially when you are making it by yourself. It means you can customize the flavors also.

Ingredients You Need

To make the sweet teriyaki sauce with pineapple, you must have the following ingredients. 

Pineapple Juice 

Use ½ cup of pineapple juice for a fruity sweetness. It will also balance sugar and salt in the sauce by providing a sort of acidity. You can also use it to tenderize meat when you will be having such dishes.

Low-Sodium Soy Sauce

You will need ½ cup of low-sodium soy sauce because it’s a healthier option. Also, this ingredient will give an umami base to the sauce.

Brown Sugar

2 tablespoons of brown sugar will give a caramel sweetness and depth to the sauce. This will go great with the pineapple flavor.

Rice Vinegar 

1 tablespoon of rice vinegar will give acidity and sharpness, and balance the sweetness of the sauce. 

Sesame Oil

For a rich, nutty aroma, 1 teaspoon of sesame oil is perfect. Almost all Asian cooking needs it.

Minced Ginger 

2 teaspoons of minced ginger will add warmth to the sauce. Also, it will make the spice level subtle and enhance the flavor.

Red Pepper Flakes 

For a mild heat, you can use ¼ teaspoon of red pepper flakes. 

Cornstarch

1 tablespoon of cornstarch can give a thicker consistency to the sauce. 

Cold Water

To make a slurry out of the cornstarch, you will need 2 tablespoons of cold water. 

How to Make Pineapple Original Teriyaki Sauce? A Step-by-Step Guide

Hopefully, we have all the ingredients ready with us. Now we can start with the pineapple teriyaki sauce recipe.

Step 1

First, you have to combine all the main ingredients in a pan. Like pineapple juice, soy sauce, brown sugar, rice vinegar, sesame oil, minced ginger, minced garlic, and red pepper flakes.

Step 2

Place the pan over a medium heat and stir everything gently. Once they start boiling a bit, let the mixture simmer for 5 to 6 minutes. This will allow the flavors to develop more.

Step 3

Now, you have to make a slurry with cornstarch and water. In a small bowl, add these two ingredients following the mentioned proportion. Keep whisking until you find a smooth texture. 

Step 4

Pour the slurry into the simmering sauce gradually. Stir the mixture every time you pour a little amount of slurry into the sauce. Let the sauce cook for 2 to 4 minutes or until the sauce thickens. 

Step 5 

Remove the pan from the heat and let the sauce cool down at room temperature. Once it cools down, transfer the sauce to an airtight jar. You can store it in the refrigerator for up to 2 weeks.

Special Tips

To get the best out of your sweet teriyaki blend, follow these tips below.

• Stir the sauce constantly while it thickens. Thus, you can prevent lumping and burning. 
• Don’t use powder versions of garlic and ginger. Freshly minced ones will give better flavor.
• If you want a spicier version of pineapple soy glaze, increase the amount of red pepper flakes.
• You can double the batch and freeze it in portions. So, you can have the sauce for a longer period.
• If you want a sweeter version of the sauce, add more brown sugar or some honey to it.
• In case the sauce becomes thick, add more water to it while stirring. 

Best Pairings For Pineapple Original Teriyaki Sauce

The Asian-inspired tropical sauce will definitely complement these dishes: 

• Grilled chicken or chicken skewers
• Salmon and other fish
• Stir-fried vegetables 
• Tofu
• Fried rice
• Noodles
• Shrimp
• Meatballs
• Burgers
• Lettuce wraps
• BBQ ribs
• Grilled pineapple 

Conclusion 

Preparing the Pineapple Original Teriyaki Sauce at home is a great way to avoid any unnecessary additives. Thus, you can have a healthier version of this sauce and enjoy your dishes at the same time. If you are more health-conscious than I think, use honey or maple syrup instead of brown sugar. The sauce will turn out healthier than ever.

Starting from meal prepping to dipping, this teriyaki sauce goes perfectly with everything. Especially for impressing guests, you can use it with every dish. And don’t forget to store it in a glass jar so that you can feel the freshness every time you try out Pineapple Original teriyaki sauce.

FAQs

What is Pineapple Teriyaki Sauce Used for?

Pineapple teriyaki sauce can be used as a grilled chicken marinade, too. You can use it as a dip for burgers, meatballs, etc, and as a glaze for pork, chicken, and seafood.

Can You Make Teriyaki Sauce With Pineapple Juice?

Yes, you can make your tropical teriyaki sauce with pineapple juice. In fact, pineapple juice will add a sweet, tropical flavor to it. Since it has soy sauce, the pineapple flavor will go better with that.

Is Pineapple Teriyaki Sauce Good for Grilling?

Yes, pineapple teriyaki sauce is good for grilling. Thanks to the savory notes of soy sauce and the tropical flavor of pineapple juice. These go perfectly with grilled pineapple and chicken, especially.