Maple Spice Rub

5/5 - (11 votes)

Most of the BBQ rubs are extremely spicy. People who don’t like extremely spicy food face trouble when cooking meat or fish recipes. The maple spice rub is a wonderful solution to this common problem.

Maple spice rub combines BBQ ingredients and maple sugar or syrup to create the best rub for people who love the sweet flavor. You can use this amazing dry rub to prepare delicious meat, fish, and vegetable recipes at home.

Therefore, we are here to tell you an easy and quick recipe for the maple spice BBQ rub with special tips. If you or any of your family members are not a spicy lover, you must try this rub recipe to prepare unique and tasty rib recipes. To learn the versatile uses of this dry rub, we recommend reading till the end carefully.

Maple Spice Rub

Maple Spice Rub Ingredients

Maple rub is a complete balance of spicy seasoning and maple sugar. The ingredients are common. Continue reading for ingredient details. 

  1. Maple Sugar – ¼ cup

Maple sugar is a mandatory ingredient to prepare the maple BBQ spice. You will require ¼ cup of maple sugar for this recipe.

Role: Maple sugar provides sweetness and a desirable maple flavor.

Tips: You can use maple syrup instead of maple sugar. But, according to professionals, if you want to store the rub, you should use maple sugar because maple syrup contains more moisture than maple sugar.

  1. Brown Sugar – ¼ cup

¼ cup of brown sugar is necessary for this BBQ rib rub recipe.

Role: Brown sugar provides the perfect sweetness and enhances the caramelization of the meat or fish during cooking. 

  1. Smoked Paprika – 2 tablespoons

2 tablespoons of Smoked paprika gives a smoky flavor to the dry rub for ribs.

Role: Smoked paprika adds mild heat, nice flavors, and attractive color.

Tips: You can use sweet paprika if you don’t like the smoky flavor.

  1. Chili Powder – 1 tablespoon

1 tablespoon of chili powder is recommended to balance the ratio of sweetness and spiciness.

Role: Chili powder gives a balanced taste and mild heat. 

  1. Garlic Powder – 1 tablespoon

1 tablespoon of garlic powder gives an aromatic flavor to the rub.

Role: Garlic powder provides savory, aromatic, and slightly sweet flavors. 

  1. Onion Powder – 1 tablespoon

Onion powder is a vital ingredient of the rub for pork ribs. You will need 1 tablespoon for our recipe. You can adjust the amount according to your requirements. 

Role: Onion powder adds umami flavor and depth to the rub.

  1. Ground Black Pepper – 1 tablespoon

1 tablespoon of black pepper intensify the rub.

Role: Black pepper adds heat, spice flavor, and desirable flavor.

Tips: Our experts suggest freshly ground black pepper for a stronger flavor than pre-ground pepper.

  1. Cayenne Pepper – 1 teaspoon

1 teaspoon of cayenne pepper adds a nice kick to the rub and balances the sweetness.

Role: Cayenne pepper provides heat and fiery flavor.

  1. Salt – 1 teaspoon

Role: Salt balances the overall flavor of the rub.

Note: We have used 1 teaspoon salt for our recipe. You can add the salt to your taste. 

  1. Cinnamon Powder – 1 teaspoon

Cinnamon has a sweet flavor with a hint of spice. 1 teaspoon of cinnamon powder will be required for this recipe.

Role: Cinnamon adds complexity by enhancing its sweetness and savory flavor. 

  1. Dried Thyme or Rosemary (Optional) – 1 tablespoon

Dried thyme or rosemary is an optional ingredient for this recipe. If you like the aroma of the rosemary or dried thyme, you can add it. 

Role: Provides a satisfying aroma.

How to Prepare the Maple Spice Rub Recipe: Easy 4 Steps

Preparing the maple rub recipe is not so difficult. We have divided the recipe into easy 4 steps. You can prepare the perfect spice maple rub by following these 4 steps.

Step 1: Combine All the Required Ingredients

It is the first step for preparing the maple rub recipe.

  • First, check the ingredient list and be sure all the required ingredients are available in your home. If any of the ingredients are missing, you have to buy them from local markets before starting the rub preparation. 
  • Secondly, measure them one by one and put them into a bowl. You can use the necessary measuring equipment to measure accurately.
  • Combine all the required ingredients into the bowl. 

Step 2: Mix Properly

The second step is to whisk the ingredients properly.

  • You can use a whisk or a spoon to mix the ingredients nicely.
  • Mix for 3 – 5 minutes.
  • Make sure, no other lumps are remaining. 

Step 3: Taste & Adjust Flavor

After completing the second step, the rub is almost ready to use. Yet, you need to follow the third step to make the perfect rub to your taste.

  • Take a pinch of rub and taste it.
  • Now, you can adjust the taste according to your taste.
  • You can experiment with spices like salt, maple sugar, chili powder, cayenne powder, black pepper, onion, and garlic powder to balance sweet, spicy, and savory flavors.
  • After adjusting the flavor, again mix them nicely.
  • Now, the special maple rub is ready in your version.   

Step 4: Store the Dry Rub

The last step is storing the rub. If you want to prepare a small amount for one-time use, you can avoid this step. However, you can make a large amount and store this rub for future use by following our storage process.

  • Take a moist free airtight glass jar.
  • Open the jar and put the prepared dry rub into the glass jar.
  • Then, close the lid properly to make the jar air resistance.
  • Using this method, you can store the maple spice rub for up to 6 months at room temperature if you use maple sugar. If you use maple syrup, you can store the rub for 1 – 3 months. Yet, you should keep the storage jar in a cool and dry place.

How to Use the Maple Spice Rub?

The maple spice rub is versatile and you can prepare delicious meat, fish, and vegetable dishes. In this section, we will tell you how you can use the rub to prepare amazing dishes.

  • Marinade for Meats

You can use this rub to marinate the pork, chicken, beef, or poultry. If you are searching for a rub for pork ribs, this maple rub is a good option. Marinate the meat with this amazing rub, then roast, grill, or BBQ.

  • Seasoning for Fishes

Do you want to enjoy delicious fish BBQ or grilled fish? You can use the maple spice rub to season the fish. 

  • Roasting the Vegetables

If you like a sweet touch to your dishes, you can roast vegetables using this dry rub, it will taste good.

Maple Spice Rub

Maple Spice Rub

Are you looking for a perfect pork rib rub recipe for sweet lovers? You can try the Maple spice rub to enhance the flavor without extreme heat. Read the whole article to learn the recipe.
Print Recipe Pin Recipe Save Recipe
CourseRub
CuisineAmerican
Prep Time15 minutes
Total Time15 minutes
Servings16
Calories50kcal
AuthorSpice to Sauce

Ingredients

  • ¼ cup Maple Sugar
  • ¼ Cup Brown Sugar
  • 2 Tablespoons Smoked Paprika
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Ground Black Pepper
  • 1 Teaspoon Cayenne Pepper
  • 1 Teaspoon Salt
  • 1 Teaspoon Cinnamon
  • 1 Tablespoon Dried Thyme or Rosemary

Instructions

  • First, collect all the required ingredients (Use fresh spices)
  • Second, measure the ingredients accurately using proper measuring equipment
  • Put all the measured ingredients in a bowl and mix them nicely using a whisk or spoon
  • Taste the rub and adjust taste to your taste. Then, again mix them
  • The maple spice rub is ready to use
  • You can also store the rub in an airtight glass container for up to 6 months

Nutrition

Calories: 50kcal

Conclusion

The maple spice rub is more than a dry rub for people who don’t tolerate extreme spice. It is a great invention for those who want a perfect balance of sweet, spicy, and savory flavors with a touch of sweetness.

Whether you want to grill or BBQ the meat, or roast vegetables, this useful dry rub can help you transform a normal dish into extraordinary. So, go ahead and give it a try. Happy cooking and stay connected with us for more recipes.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top
Scroll to Top