- ¼ Cup Maple Sugar
- ¼ Cup Brown Sugar
- 2 Tablespoons Smoked Paprika
- 1 Tablespoon Chili Powder
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1 Tablespoon Ground Black Pepper
- 1 Teaspoon Cayenne Pepper
- 1 Teaspoon Salt
- 1 Teaspoon Cinnamon
- 1 Tablespoon Dried Thyme or Rosemary
First, collect all the required ingredients (Use fresh spices)
Second, measure the ingredients accurately using proper measuring equipment
Put all the measured ingredients in a bowl and mix them nicely using a whisk or spoon
Taste the rub and adjust taste to your taste. Then, again mix them
The maple spice rub is ready to use
You can also store the rub in an airtight glass container for up to 6 months
Calories: 50kcal