Mae Ploy Sweet Chili Sauce

Sometimes you open a bottle of sauce and think, ‘just a little dip, ’ but next thing you know, you’re pouring it into chicken, noodles, veggies, even into eggs. That is exactly what happened when I first tried Mae Ploy Sweet Chili sauce. 

It’s sweet and sticky. But the matter of fact is, the chili in this sauce doesn’t bother your tongue like setting up a fire. Instead, it gives a feeling like something is making your taste buds more active. Every time I buy a bottle, it ends up so fast. And it’s a bit costly for me to buy more and more. So, I decided to make my own Mae ploy sweet chili sauce. Which tasted exactly like the store-bought one.

If you’re in the same situation and looking for a solution, you’ve already hit the jackpot. In this article, I’ll show you how to make this sauce at home with simple ingredients. 

What Is Mae Ploy Sweet Chili Sauce?

Sauce like sriracha can be the hot guy of the party, but Mae Ploy Sweet chili sauce is that one sweet, talking charmer that hits with sweetness but ends up with a hot, mild kick of chili.  

This sauce is born in Thailand, but it is now popular worldwide. We can say, Mae ploy sweet chili condiment is the K-pop Version of all the condiments. Why? Because it’s silky, attractive, and ridiculously addictive. 

It’s made for dipping crispy things, but now it’s very well known for any kind of fast food, or even with rice.  

How to Make Mae Ploy Sweet Chili Sauce At Home?

Zero knowledge of cooking? It doesn’t matter; this sauce is very beginner-friendly, and the ingredients are super simple. Let’s dive into it. 

Ingredients You’ll Need

• Sugar

Start with the white sugar. Take ½ cup of this. Why? It makes the sauce sticky when it’s simmered. 

• White Vinegar

Then pour ½ Cup of white vinegar. It gives the sauce a perfect balance and helps to last longer. 

• Water

After that, take ½ cup of water. Water helps to cook everything and prevents the sauce from burning. 

• Minced Garlic

Add 2 tablespoons of minced garlic to the ingredients list. It gives the actual taste of that savoury Mae Ploy sweet chili sauce you buy from the store.

• Red Chili Flakes

Next, take 1 tablespoon of red chili flakes. It depends on your taste buds; if you do not like it that spicy, you can reduce the amount. And this is the best part of homemade sauces.

• Salt

Salt is a taste enhancer here and balances the vinegar. Use 1 teaspoon or according to your taste.

• Cornstarch Slurry

Now, take one tablespoon of cornstarch and 2 tablespoons of water. Give it a good stir. And your cornstarch slurry is ready. 

Make It With Simple Steps

Step 1

First, put your favorite pan, which is a bit deep, so that it will help you to stir things easily. Put it over medium heat.

Step 2

Then add sugar, water, minced garlic, red chili flakes, and salt. Simmer it for five minutes.

Step 3

After that, add the cornstarch slurry slowly. Do not pour at once. It can create lumps. Keep stirring.

Step 4

Cook for 2-3 minutes more. Until it comes to the desired consistency. 

Step 5

Turn off the heat, let it cool, and serve or store.

Serving Suggestion

To me, it’s not just a sauce, it’s an all-purpose flavour booster. Here are some ways:

• As a Dip

This sauce goes amazingly with classic dishes like Spring rolls, Fried shrimp or calamari, Chicken nuggets or wings, Tofu bites or veggie fritters. 

• Use As A Glaze

Brush onto grilled or baked chicken in the last few minutes. Glaze salmon, shrimp, or pork. Add to skewers before broiling. As a glaze, it shines all the time.

• Stir It In

Mix into stir-fried noodles, add to vegetable fried rice, toss with roasted vegetables or crispy potatoes, and make your regular food, from it’s okay to the amazing.

• Other Fun Ideas

Here are some fun ideas that very few people know, but work amazingly:

1. Mix with mayo for a spicy sandwich spread
2. Blend with lime juice for a quick Thai-style dressing
3. Drizzle over grain bowls or tacos for a sweet-spicy twist

Pro Tips

• Not spicy enough? Add more chili flakes.
• Too sweet? Add a splash of lime juice.
• For extra depth, add a bit of fish sauce.
• Store it in an airtight container.
• Before you put it in the fridge, let it cool properly.

Final Thought

From a Thai condiment to other parts of the world, Mae Ploy Sweet Chili sauce is one of the popular condiments. People around the world love this sauce because of its sweet, savory taste and super versatile character. 

Brush it on a grilled chicken or dip it with fried snacks; it works remarkably with any kind of dish.  And if you’ve a single bottle in the fridge, you know, the real magic of this sauce.

FAQS

What is Mae Ploy Sweet Chilli Sauce Made of?

It is made of sugar, chili flakes, cornstarch slurry, vinegar, minced garlic, salt, and water. It’s a simple blend of great flavour.

How to Use Mae Ploy Sweet Chilli Sauce?

Start with dipping. Then try it on grilled meat, noodles, rice bowls, roasted veggies, and more. It’s super versatile.

Is Mae Ploy Sweet Chilli Sauce Vegan?

Yes, either it’s store-bought or homemade, none contains animal products. It’s vegan-friendly.

How to Store Mae Ploy Sweet Chilli Sauce?

After opening, keep the bottle in the fridge. It’ll last up to a year. Homemade versions should be refrigerated and used within 2–3 weeks.