Mae Ploy Sweet Chili Sauce
Mae Ploy Sweet Chili dipping Sauce is a Thai-style chili sauce recipe that is perfect for dipping, glazing, or drizzling over your favorite dishes.
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Ingredients
- 1/2 Cup Sugar
- 1/2 Cup White Vinegar
- 1/2 Cup Water
- 2 Tsp Minced Garlic
- 1 Tbsp Red Chili Flakes
- 1 Tsp Salt
- 1 Tbsp Cornstarch
- 2 Tbsp Water For cornstarch slurry
Instructions
- In a small saucepan, combine sugar, vinegar, water, salt, garlic, and chili flakes.
- Bring to a boil over medium heat, stirring until sugar dissolves.
- Reduce the heat and simmer for 3–5 minutes to let the flavors develop.
- Mix 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl to create a slurry.
- Slowly pour the slurry into the saucepan, stirring constantly to thicken the sauce.
- Simmer for another 2–3 minutes, or until it reaches a glossy, syrup-like consistency.
- Let it cool completely, then transfer to a clean jar. Store in the fridge for up to 2–3 weeks.
Nutrition
Calories: 45kcal