Lemon Dill Yogurt Sauce

If you are looking for a fresh, creamy, and zesty sauce, lemon dill yogurt sauce is perfect for you. This delightful sauce combines creamy and tangy flavor with the fresh flavor and crunchy texture of the dill.

You can use this sauce to dress up grilled meat, fish, or vegetables. You can also use this sauce to prepare yummy salads. Besides, this is one of the healthiest sauces. You can eat this sauce without any hesitation. This sauce could be a great alternative to high-fat, unhealthy sauces. 

This article will provide an overall guideline for a simple yogurt dill sauce recipe. Therefore, stay with us and continue reading.

Lemon Dill Yogurt Sauce Ingredients

People can guess the ingredients from the name of the recipe. Yes, lemon, dill, and yogurt are the main ingredients to prepare this lemon dill sauce with Greek yogurt. There are some other vital ingredients required for this recipe. Let me provide the ingredient list here.

1. Greek Yogurt – 1 cup (Whole or low-fat according to your preferences)
2. Fresh Dill – 2 tablespoons
3. Lemon – 1 piece
4. Garlic – 1 clove
5. Extra Virgin Olive Oil – 1 tablespoon
6. Salt – ½ teaspoon (According to your taste)
7. Black Pepper – ½ teaspoon (According to your taste)
8. Water – 2 tablespoons (Optional, for adjusting the consistency)

How to Make the Lemon Dill Yogurt Sauce: Simple 6 Steps

We have come up with an easy recipe for this creamy lemon herb sauce. You can follow our 6-step process to make the authentic Greek yogurt dip.

Step 1: Prepare the Ingredients

Start the process by preparing the dill, lemon, and garlic.

• Prepare the fresh dill

• Rinse the dill and then remove the water using a paper towel.
• Now, chop the dill nicely.
• Prepare the lemon

• Take the lemon and wash it.
• Dry it using a clean paper towel.
• Now, grate the lemon peel to get lemon zest.
• Then, cut the lemon into slices.
• Now, squeeze the lemon to get the lemon juice.
• Prepare the garlic

• Remove the peel of the garlic clove.
• Rinse it.
• Now, mince the garlic nicely.
• Then, heat some oil over medium heat and sauté the minced garlic for 30 seconds until fragrant. 

Step 2: Prepare the Base

All the ingredients are ready to use. It’s time to prepare the base of the dill and lemon Greek sauce.

• Take a medium bowl.
• Add Greek yogurt and sautéed garlic with excess oil.
• Mix it nicely.
• The sauce base is ready. 

Step 3: Add Flavoring Ingredients

Now, you need to enhance the flavors by adding flavoring ingredients.

• Add lemon zest, chopped dill, and lemon juice to the sauce base.
• Mix thoroughly using a spoon or whisk.
• After combining them nicely, the cold yogurt herb sauce is ready.  

Step 4: Add Seasoning Ingredients

After that, add some seasoning ingredients to get a satisfying, balanced flavor.

• Add a sprinkle of salt and black pepper powder.
• Stir again to combine them perfectly.
• Now, taste the sauce. If required, adjust the ingredients to get a customized taste. 

Note: If the sauce becomes too thick, you can add some water to loosen the consistency. 

Step 5: Chill the Sauce

Healthy dill dipping sauce is ready. You can chill the sauce in the refrigerator for 20 to 30 minutes to get the accurate texture of the lemon yogurt dressing. Additionally, chilling helps to meld the flavors perfectly. 

Note: If you are in a hurry, you can avoid this step. However, chilling gives the best result in the context of texture and flavors.  

Step 6: Serve or Store the Sauce

The fresh herb yogurt sauce is ready to serve after chilling.

• Transfer the sauce into a serving bowl.
• Drizzle some olive oil over the sauce.
• Garnish using chopped fresh dill.
• Now, serve the yogurt sauce for salmon or veggies.
• If you want, you can store the sauce in an airtight container in the refrigerator for up to 1 week.

Conclusion

Lemon dill yogurt sauce is a recipe that requires minimal effort and a short time. But this sauce delivers a delicious and delightful taste. It brings a fresh and bright flavor that can enhance the overall acceptability of a meal.

Besides, the ingredient list is so simple. You can make this sauce only using some kitchen staples. So? Do follow our recipe and give it a try in your kitchen. This sauce could be your favorite, we assure you. Happy cooking!

FAQs

What Dishes Go Well With Lemon Dill Yogurt Sauce?

Lemon dill yogurt sauce is a versatile sauce. A wide range of dishes will go well with the yogurt sauce. Let me mention the 5 best pairing dishes with the lemon herb yogurt spread:

1. Grilled seafood (Especially Shrimp or Tilapia)
2. Salad dressing
3. Burgers and sandwiches
4. Roasted vegetables
5. Grilled meat.

Can I Make This Sauce Dairy-free?

Yes, you can make this sauce dairy-free by using a dairy-free substitute. Yogurt is the only dairy product in this recipe. You can easily replace Greek yogurt with other dairy-free substitutes.

5 Dairy-Free Substitutes for the Dairy-Free Version of Lemon Dill Yoghurt Sauce:

• Coconut milk yogurt
• Soy yogurt
• Cashew paste
• Almond paste
• Coconut cream

How Long Does Yogurt Dill Sauce Last in the Fridge?

Lemon dill yogurt sauce contains high moisture content. Therefore, the shelf life of this sauce is very low. The yogurt dill sauce lasts for up to a week in the refrigerator after maintaining a proper storage technique.

Storage Tips:

• Store the sauce in a sterilized glass container.
• Airtight the lid.
• Then, place the container in the refrigerator.
• You should observe the sauce every day.
• If the sauce smells bad, looks curdled, or shows molds, it is better to discard the sauce.