Lemon Dill Yogurt Sauce
Are you looking for a creamy but healthy dipping sauce? Lemon dill yogurt sauce is a perfect match for you. This article presents an easy and quick recipe for lemon dill yogurt sauce. Read the whole article to know the uses of this sauce.
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Ingredients
- 1 Cup Greek Yogurt
- 2 Tbsp Fresh Dill
- 1 Piece Lemon
- 1 Clove Garlic
- 1 Tbsp Extra Virgin Olive Oil
- 1/2 Tsp Salt
- 1/2 Tsp Black Pepper
- 2 Tbsp Water Optional
Instructions
- Initially, collect and measure all the required ingredients.
- First step is to prepare the ingredients for use.
- Chop the dill.
- Grate lemon peel to prepare the lemon zest.
- Cut the lemon and squeeze it to get the lemon juice.
- Mince the garlic and sauté for 30 seconds with olive oil.
- Then, take a bowl and combine yogurt, sautéed garlic with olive oil, chopped dill, lemon zest, lemon juice, salt, and black pepper powder.
- Mix thoroughly with a spoon or whisk.
- Then, taste the sauce and adjust ingredients if required.
- After that chill the sauce for 20 – 30 minutes, then serve the sauce and enjoy.
Nutrition
Calories: 35kcal