Looking for a popular and delicious dish for your buffet menu? Consider our simple and flavorful kosher pepper steak recipe. It combines juicy kosher beef and crunchy peppers cooked in a savory sauce. Pair it with fried rice, noodles, soup, or mashed potatoes for a healthy weeknight dinner.
Our easy kosher beef steak recipe calls for simple ingredients and can easily be customized. Make low-calorie or gluten-free versions with simple alterations. Why go to a restaurant when you can make this crowd-pleaser at home? Tag along for bonus tips and handy equipment suggestions.
Ingredients For Kosher Pepper Steak Recipe:
Do you love keeping your recipes simple? Then this one’s for you. Our homemade kosher pepper steak recipe is absolutely delectable with the best-quality tender kosher beef. The beef is marinated and seared with just the needed spices.
Bell peppers give some color and crunch to the recipe. I guess all the ingredients are available in your kitchen. So why not give it a try? Let’s know the ingredients in detail.
Bell Pepper:
Want to add some color to the recipe? Use bell peppers of different colors. They are rich in vitamins and antioxidants. I used large-sized green, red, and yellow bell peppers, one of each. Wash, dry, seed, and devein them before making ½ inch cut.
Tomato:
Tomato can be used as an additional vegetable with peppers in the kosher pepper steak recipe. I deseeded and diced 2 large-sized tomatoes for our Jewish-style pepper steak recipe.
Kosher Beef:
Kosher beef is a specialized cut of beef famous for its texture and less cooking time. I used 1 ½ pounds of London broil. Cut them into ¼ inch strips.
Onion:
Onion adds to the crunchiness and delivers some flavor to the classic kosher pepper steak recipe. Use a large white or red onion and cut it into ½ inch strips.
Soy Sauce:
Say sauce is a go-to condiment for making savory dishes. It is salty, vinegary, and a little bitter. You’ll need ½ cup of soy sauce to marinate the kosher beef for our quick kosher pepper steak recipe.
Brown Sugar:
A little sweetness balances the strong flavors in any recipe. Use 2 tablespoons of brown sugar to marinate the kosher beef. It’ll give a nice caramelized effect while searing the beef.
Garlic:
Garlic is a must-use spice for beef dishes. Use 1 tablespoon of minced fresh garlic in the recipe.
Ginger:
Fresh ginger adds to the spiciness of the kosher beef dinner recipe. 1 teaspoon would be enough.
Cornstarch:
Cornstarch is used to thicken the sauce for our Traditional Jewish beef dish. Add 2 tablespoons of cornstarch in ½ cup of water and mix well.
Olive Oil:
Oil is needed in two steps. To sear the beef, saute the vegetables later. I used olive oil as it is the healthiest of the oils. Use vegetable oil, canola oil, or any other oil if you want. You’ll need 3 tablespoons of olive oil for the recipe.
Red Pepper Flakes:
Red pepper flakes are used to add spiciness and give a smoky touch to the flavors of the beef stir fry with peppers. Use ½ teaspoon or more if you want spicier.
Toasted Sesame Seed:
Sesame seeds are commonly used in Chinese cuisine. Sprinkle ½ teaspoon of these tiny magical seeds on your kosher pepper steak and enjoy an enhanced flavor.
Black Pepper:
A pinch of black pepper intensifies the flavors of the kosher pepper steak recipe.
Essential Tools For Making Kosher Pepper Steak:
Our easy kosher pepper steak is not only delicious, it has nutritional benefits as well. Here are some equipment recommendations for making your cooking easier.
Sharp Knife:
A stainless steel sharp knife will make the slicing so much simpler. It comes in a set or also you can purchase a single one.
Cutting Board:
Keep a wooden cutting board in your kitchen. It’ll make the chopping and mincing simpler and healthier.
Large Skillet:
A non-stick frying pan skillet will make searing and sauteing hassle-free. With the non-stick coating, steaks will not get burnt easily.
Step-by-Step Instructions for Kosher Pepper Steak Recipe:
Our kosher pepper steak recipe is a balanced combination of meat and veggies. It is super delicious and filling. With juicy meat and spicy sauce, it’ll win your heart instantly. It is spicy, sweet, and a little tangy with the soy sauce.
The recipe is easy and convenient in your busy schedule. Excited to know how to make kosher pepper steak? Well, let’s jump into the easy step-by-step directions.
Step 1:
In this step, we’ll prepare and marinate the steak. Cut the London broil into ¼ inch strips. Pat them dry. In a large mixing bowl, combine half of the soy sauce, black pepper, brown sugar, and red pepper flakes. Add the sliced kosher steaks and mix well. Keep it wrapped overnight in the fridge for at least one hour.
Pro Tip:
Use a sharp stainless steel knife to cut the kosher beef precisely. A non-stick skillet frying pan will make the cooking hassle-free.
Step 2:
Now let’s prepare the vegetables. Slice the onions, bell peppers, and tomatoes. Mince the garlic and ginger. Take a large skillet. Heat 1 tablespoon of olive oil in it. Put onion, bell pepper, and tomatoes. Saute for 5 minutes. Keep aside.
Pro Tip:
Cut vegetables on a wooden chopping board for convenience.
Step 3:
In the same pan add 1 tablespoon olive oil. Sear the beef steaks for 3 minutes on each side. Put them aside.
Step 4:
Now let’s make the sauce. In the same pan put 1 tablespoon of olive oil. Saute ginger and garlic for 1 minute. Mix 2 tablespoons of cornstarch in ½ cup water. Put the slurry in the pan.
Add the remaining half soy sauce, salt, pepper, and red pepper flakes. Put the seared kosher steaks and sauteed vegetables into the pan. Mix everything and cook for 5 minutes. Sprinkle roasted sesame seeds on top and voila! Your kosher pepper steak is ready to serve!
Recipe Tips & Notes:
- You can go for powdered spices instead of fresh ones. But freshly minced spices add more intense flavor to the dish.
- Put the steaks in a single layer on the skillet for proper cooking.
- Cook in medium to high heat. And don’t overcook the steaks.
- Wanna make it sugar-free? Skip the use of sugar. But I recommend a little sweet in the kosher pepper steak recipe. You can add honey or molasses alternatively.
- Don’t have time to keep marinated overnight? Use a pinch of baking soda while marinating and keep aside for at least one hour.
- There is no need to wash the kosher beef. Thaw, pat dry, and put directly in the marination bowl.
- Adding 1 tablespoon of wine while marinating the meat will enhance flavors.
Nutritional Information:
| Nutrition Facts | |||
| Calories | Fat | Carbs | Protein |
| 240 calories(per serving) | 7 g | 17 g | 35 g |
Kosher Pepper Steak Recipe
Ingredients
- 1½ Pound Kosher London Broil Cut Into 1/4 Inch Strips
- 1 Green, Yellow, and Red Bell Pepper 1 of Each, ½ Inch Cut
- 1 Large Onion Cut Into ½ Inch Strips
- ½ Cup Soy Sauce
- 2 Tablespoons Brown Sugar
- 2 Large Tomatoes, Diced
- 1 Tablespoon Garlic, Minced
- 1 Teaspoon Ginger, Minced
- 2 Tablespoons Cornstarch
- 3 Tablespoons Olive Oil
- ½ Cup Water
- ½ Teaspoon Red Pepper Flakes
- ½ Teaspoon Toasted Sesame Seeds
- Black Pepper A pinch
Instructions
- Cut the London broil into ¼ inch strips. Pat them dry. In a large mixing bowl, combine half of the soy sauce, black pepper, brown sugar, and red pepper flakes. Add the sliced kosher steaks and mix well. Keep it marinated overnight in the fridge
- Slice the onions, bell peppers, and tomatoes. Mince the garlic and ginger. Take a large skillet. Heat 1 tablespoon of olive oil in it. Saute the vegetables for 5 minutes
- In the same pan add 1 tablespoon olive oil. Sear the beef steaks for 3 minutes each side. Put them aside
- In the same pan put 1 tablespoon of olive oil. Saute ginger and garlic for 1 minute. Mix 2 tablespoons of cornstarch in ½ cup water. Put the slurry in the pan
- Add the remaining half soy sauce, salt, pepper, and red pepper flakes. Put the seared kosher steaks and sauteed vegetables into the pan. Mix everything and cook for 5 minutes. Sprinkle roasted sesame seeds on top
Nutrition
Conclusion:
Craving the kosher pepper steak that you had at your favorite American-Chinese restaurant? Our kosher pepper steak recipe tastes no less than the restaurants and is quick and easy to make at home. It is a comfort dish that always seems to please.
This Glatt kosher steak dinner is best for cold winter nights. So radiate some warmth in your family with this recipe this winter. Trust me, This recipe will stick in your heart. Enjoy!
Frequently Asked Questions:
Ready to try the kosher pepper recipe at home? Here are some frequently asked questions.
1. What Makes Pepper Steak Kosher?
Kosher animals are kept separately to maintain strict health requirements. Beef is slaughtered following Jewish guidelines. Due to dry brining, this meat is superior quality to regular cuts.
2. Can Kosher Pepper Steak Be Made Gluten-Free?
To make the kosher pepper steak recipe gluten-free, use gluten-free alternatives such as soy sauce and cornstarch. Tamari and no-wheat Worcestershire sauce are popular gluten-free alternatives to soy sauce. As an alternative to cornstarch, use potato starch or arrowroot powder.
3. What Are The Tips For Pairing Kosher Pepper Steak with Side Dishes?
Kosher pepper steak is versatile enough to pair with a wide variety of dishes. Choose the one that matches your taste.
- Enjoy it with steamed white rice or fried rice. It makes a nice combination of protein, carbs, and vegetables.
- Pair your kosher pepper steak with fresh salad for a complete meal.
- It tastes great with creamy mashed potatoes, soups, and noodles.
- Crusty garlic or gingerbread, and dinner rolls can make some amazing sides to our dish.
