Horseradish Cream Sauce

Are you tired of store-bought condiments that lack that extra kick? If you’re a fan of bold flavors, homemade horseradish cream sauce might just become your new favorite condiment. This zesty and creamy sauce adds a flavorful punch to any dish, from roast beef to sandwiches and beyond. 

Here I’ll guide you through the easy steps of making your own horseradish cream sauce right in your kitchen. Say goodbye to bland condiments and hello to a delicious homemade sauce that will elevate your meals to a whole new level. Get ready to impress your taste buds and your guests with this simple yet scrumptious recipe!

What is Horseradish Cream Sauce?

Horseradish is a large white root that is linked to mustard and wasabi. Ready Horseradish is essentially shredded horseradish root blended with vinegar, and it may be found in jars at the grocery, generally next to the mustard.

Horseradish cream sauce is a flavorful condiment made from a mixture of grated horseradish root, sour cream, vinegar, and seasonings. This creamy and tangy sauce is commonly used as a topping or dip for various dishes, adding a zesty kick to meats, sandwiches, and seafood. Horseradish cream sauce is known for its spicy flavor profile that can range from mild to sinus-clearing heat, depending on the amount of horseradish used. 

Its versatility and ability to enhance the taste of different dishes make it a popular choice among food enthusiasts looking to add a bold and unique flavor to their meals.

Ingredients of Horseradish Cream Sauce

Horseradish cream sauce is a flavorful condiment that adds a zesty kick to dishes. With some simple ingredients you can make this creamy sauce. 

Unsalted Butter 2 Tablespoons

The butter helps to create a rich and creamy base for the sauce, enhancing its texture and flavor profile.

All-Purpose Flour 2 Tablespoons

To create this delectable sauce, you will need a few key ingredients, including all-purpose flour. This ingredient serves as a thickening agent to give the sauce its creamy consistency.

Whole Milk 1 Cup

Whole milk adds richness and creaminess to the dish. When combined with horseradish, this sauce becomes a flavorful and versatile condiment that pairs perfectly with various sauce.

Half-And-Half 1/4 Cup

This dairy product is a blend of equal parts whole milk and light cream, offering a balance between richness and fluidity that enhances the overall flavor profile of the sauce.

Kosher Salt 1/2 Teaspoon

kosher salt can enhance the taste of the horseradish, cream, and other components, creating a well-balanced and flavorful condiment perfect for pairing with various dishes.

Granulated Sugar 1/2 Teaspoon

The sweetness of the sugar helps balance out the sharpness of the horseradish, creating a harmonious flavor profile that tantalizes the taste buds.

Ground Mustard 1/2 Teaspoon

Ground mustard is known for its pungent taste and aromatic qualities, making it an essential component in creating the distinctive taste of horseradish cream sauce.

Ground Black Pepper 1/4 Teaspoon

ground black pepper  adds a subtle heat and depth to the overall taste profile.

Ground Nutmeg Pinch

Ground nutmeg adds a warm and aromatic flavor to horseradish cream sauce.

Prepared Horseradish 3 To 5 Tablespoons

prepared horseradish  gives it its distinctive pungent taste. Prepared horseradish is made from the grated root of the horseradish plant and mixed with vinegar to create a tangy condiment. Its sharp flavor profile pairs perfectly with meats, seafood, and vegetables, adding a burst of flavor to every bite.

Lemon Juice 1 Tablespoon

lemon juice, which adds a refreshing citrusy tang to balance out the spiciness of the horseradish. The acidity of the lemon juice helps brighten up the flavors and provides a subtle hint of tartness that complements the richness of the cream.

Chives (Optional) 1 Tablespoon

How to Make Horseradish Cream Sauce?

• Melt 2 tablespoons unsalted butter in a medium pot over medium-low heat. Add 2 tablespoons of all-purpose flour and stir for 1 to 2 minutes, or until smooth and light golden. 
• Add 1 cup of whole milk, 1/4 cup at a time, whisking carefully. Add 1/4 cup half-and-half and bring to a moderate boil, stirring constantly. 
• Stir and simmer for about two minutes, or until it reaches a sour cream consistency.
• Take it off the heat. Add 1/2 teaspoon kosher salt, 1/2 teaspoon sugar, 1/2 teaspoon ground mustard, 1/4 teaspoon pepper, and a touch of nutmeg. 
• Mix in 3 tablespoons of prepared horseradish and 1 tablespoon freshly squeezed lemon juice. If you believe it requires more horseradish, taste it and add more.
• Allow to cool completely. Store in an airtight jar until ready to serve. If desired, garnish with 1 tablespoon minced chives before serving.

Is Horseradish Sauce Spicy?

Horseradish sauce is known for its pungent and spicy flavor profile. The heat level of horseradish sauce can vary depending on how it is prepared, with some variations being milder than others. Generally, horseradish sauce is considered to be spicy due to the natural compounds found in horseradish that give it its distinctive kick. It adds a flavorful punch to dishes and is often used as a condiment to complement savory foods. So, if you enjoy a bit of heat in your meals, horseradish sauce might just be the perfect addition to your culinary creations.

What to Serve with Horseradish Cream Sauce?

Horseradish cream sauce is a versatile condiment that pairs well with various dishes, adding a zesty kick to your meal. 

• It complements roasted beef tenderloin, grilled chicken, and seared salmon perfectly. 
• If you’re looking for a vegetarian option, try serving it with roasted vegetables or as a dip for sweet potato fries. 
• The tangy flavor of the horseradish cream sauce also goes well with appetizers like shrimp cocktail or smoked salmon. 

Whether you’re hosting a fancy dinner party or simply looking to elevate your weeknight meals, horseradish cream sauce is sure to add an extra layer of flavor to your dishes.

Storage and Shelf Life Tips

When it comes to storing horseradish cream sauce, it’s important to keep it refrigerated at all times to maintain its freshness and flavor. Make sure to tightly seal the container to prevent any odors from the fridge from seeping in. Typically, horseradish cream sauce can last in the refrigerator for about 2-3 weeks if stored properly. If you notice any changes in color, texture, or smell, it’s best to discard it. To extend its shelf life, you can also consider freezing the sauce in an airtight container for up to 6 months. Just remember to thaw it in the refrigerator before using it again. By following these storage tips, you can enjoy your horseradish cream sauce for longer periods without compromising its quality.

FAQ

What Are the Benefits of Eating Horseradish?

If you have a congested nose, there’s no doubt that horseradish sauce will help clear it out. really fast. Additionally, applying a lot of it on food can cause pain. It’s not a good idea to go too far because if you strike it too hard, it could burn your throat or upset your stomach. However, it might be a wonderful thing to offer if you or someone you care about is very ill and enjoys horseradish. 

The nicest part about horseradish, in my opinion, is that it makes a peppery, creamy, almost addictive sauce that I enjoy using on potatoes, meat, veggies, and other foods. 

Is Horseradish Sauce Good for You?

There are numerous sites suggesting that horseradish is a miracle food, with cancer-fighting properties, antioxidants galore, and other benefits. I’m only having a small amount of horseradish sauce because it’s so strong, but I can’t get enough of that flavor! In addition to horseradish, I’m adding mayo and sour cream.So, you can determine the health benefits for yourself. 

What Can I Use Instead of Horseradish for Horseradish Sauce?

When it comes to producing horseradish sauce, nothing compares to horseradish. I don’t know how to express it any other way. If you don’t have any horseradish, you might want to wait till you obtain some before cooking this! It’s a truly unique taste. If you want something spicy, you can pick up some spicy mustard or wasabi sauce at the grocery, but it will not have the same impact as horseradish.

Final Words 

Elevate your culinary creations with the zesty kick of a homemade horseradish cream sauce. This versatile condiment adds a flavorful punch to a variety of dishes, from roast beef to seafood. With its simple ingredients and easy preparation, incorporating this tangy sauce into your cooking repertoire is a deliciously rewarding experience. Get ready to tantalize your taste buds and impress your guests with this delightful horseradish cream sauce recipe!