Horseradish Cream Sauce Recipe
Want to add a kick to your next meal? Try our delicious horseradish cream sauce recipe. Its creamy texture and tangy flavor make it the perfect condiment.
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Ingredients
- 2 Tablespoons Unsalted Butter
- 2 Tablespoons All-Purpose Flour
- 1 Cup Whole Milk
- ¼ Cup Half-And-Half
- ½ Teaspoon Kosher Salt
- ½ Teaspoon Granulated Sugar
- ½ Teaspoon Ground Mustard
- ¼ Teaspoon Ground Black Pepper
- Ground Nutmeg A Pinch
- 3-5 Tablespoons Prepared Horseradish
- 1 Tablespoon Lemon Juice
Instructions
- Melt 2 tablespoons unsalted butter in a medium pot over medium-low heat.
- Add 2 tablespoons of all-purpose flour and stir for 1 to 2 minutes, or until smooth and light golden.
- Add 1 cup of whole milk, 1/4 cup at a time, whisking carefully. Add 1/4 cup half-and-half and bring to a moderate boil, stirring constantly.
- Stir and simmer for about two minutes, or until it reaches a sour cream consistency.
- Take it off the heat. Add 1/2 teaspoon kosher salt, 1/2 teaspoon sugar, 1/2 teaspoon ground mustard, 1/4 teaspoon pepper, and a touch of nutmeg.
- Mix in 3 tablespoons of prepared horseradish and 1 tablespoon freshly squeezed lemon juice. If you believe it requires more horseradish, taste it and add more.
- Allow to cool completely. Store in an airtight jar until ready to serve. If desired, garnish with 1 tablespoon minced chives before serving.
Nutrition
Sodium: 166mg | Sugar: 3.7g | Fiber: 0.5g | Calories: 89kcal | Saturated Fat: 3.9g | Fat: 6.5g | Protein: 2.1g