- 4 Tablespoons Honey Powder
- 1 Tablespoons Paprika
- 1 Teaspoon Mustard Powder
- 2 Teaspoon Chili Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Black Pepper
- 1/2 Teaspoon Onion Powder
- 1/8 Teaspoon Cayenne Pepper
Combine all of the ingredients.
Until needed, keep in an airtight container.
Store spice rub in a cool, dry area to keep it fresh for up to three months.
Sodium: 380mg | Sugar: 9g | Fiber: 1g | Potassium: 138mg | Calories: 53kcal | Carbohydrates: 12g