Goat Cheese Marinara Sauce

Marinara sauce is a familiar sauce in Italian cuisine. It is a tomato-based sauce that you can use to dress pasta, top pizzas, or dip for baked dishes. The addition of goat cheese makes the sauce rich in texture and more delicious.

This article will present how to prepare goat cheese marinara sauce from scratch. If you want to make the perfect sauce on your first try, we recommend reading this article with proper attention. Don’t miss the end to get 3 magical tips to get the authentic taste.

Therefore, pay some attention and understand the ingredients and the making process precisely. To get success on your first try, you can use our special tips.

Marinara with Goat Cheese Ingredients

To prepare this yummy sauce, you will require all of the ingredients for marinara sauce. Additionally, you will need a secret ingredient, which is the goat cheese (chevre).

Here is the easy ingredient list:

1. Crushed Tomatoes – 2 cans
2. Olive oil – 3 tablespoons
3. Finely Chopped Onion – 1 medium
4. Minced Garlic – 4 to 5 cloves
5. Dried Oregano – 1 teaspoon
6. Dried Basil – 1 teaspoon
7. Black Pepper Powder – ½ teaspoon
8. Salt – 1 teaspoon
9. Red Pepper Flakes – ½ teaspoon
10. Soft Goat Cheese – 170 grams
11. Water or Broth – ½ cup (Optional, to thin)
12. Sugar – 1 teaspoon (Optional, to balance the flavors)
13. Freshly Chopped Parsley or Basil – 2 tablespoons (Optional, for garnishing)

How to Make Goat Cheese Marinara Sauce at Home: Simple 7 Steps

You will never try store-bought marinara with chevre after trying our recipe because it is very easy to prepare. We have come up with a 7-step simple process. You need to follow our steps to make the authentic tomato and cheese sauce.

Step 1: Prepare the Ingredients

Initially, check the ingredient list and collect all the required ingredients. Then measure them precisely to make the recipe perfectly. Then, prepare them for further steps.

• Before starting to cook, chop the onion finely and mince the garlic perfectly.
• Don’t forget to crumble the goat cheese.
• If you don’t have crushed tomatoes, you can crush fresh tomatoes in this step to make homemade crushed tomatoes. 

Step 2: Sauté the Aromatics

All the ingredients are ready. Now, you can start preparing the goat cheese tomato paste. Cooking starts with sautéing the aromatics.

• Take a deep saucepan over medium heat.
• Heat 3 tablespoons of olive oil.
• Then, add chopped onion and stir occasionally until the onion becomes soft and translucent. It may take 5 – 7 minutes. 
•  After getting a brownish color, add minced garlic and crushed red pepper flakes.
• Sauté them for a minute.
• Within 1 minute, you will get the fragrance of garlic. It is the sign of perfectly sautéing.

Note: Avoid letting the garlic brown, as it may bring a bitter taste. 

Step 3: Prepare the Tomato Base

Aromatics are ready, it’s time to prepare the tomato base for this tangy tomato sauce. 

• Add the crushed tomatoes into the saucepan and combine them nicely.
• Stir occasionally.
• Cook the tomato paste for around 5 minutes to get a smooth consistency. 

Step 4: Season the Sauce

We can say this is the main step in this creamy tomato goat sauce recipe. This is the step of enhancing the flavors and improving the texture.

• Add salt, sugar, black pepper, dried oregano, basil, thyme, or your favorite herbs to get satisfying flavors.
• Simmer for about 2–5 minutes at medium temperature.
• Now, reduce the heat to low.
• Cover the saucepan and let it cook for 20–30 minutes.
• If the sauce becomes very thick or you want a light consistency, you can add water or broth (Vegetables or chicken) gradually until you get your desired consistency. 

Step 5: Add Goat Cheese

Once the Mediterranean pasta sauce is ready, remove the saucepan from the heat.

• Add crumbled goat cheese in batches to make the creamy marinara variation.
• Add each batch of cheese and stir nicely until the cheese melts perfectly.
• The addition of cheese will create a luxurious appearance.
• If you are looking for a rich pasta sauce idea, we recommend trying this sauce. 

Step 6: Taste and Adjust

The marinara with goat cheese is almost ready. Professionals suggest this step to bring the taste to your preferences.

• Take a spoonful of sauce and taste it.
• If the sauce becomes too acidic, you can add some extra sugar or a splash of heavy cream.
• If you want spicy sauce, you can add some chili flakes.
• If you want more tang, you can add some extra goat cheese.
• That’s how you can customize the sauce.

Step 7: Serve and Garnish

The goat cheese spaghetti sauce is ready to serve.

• Transfer the sauce from the saucepan into a bowl.
• Sprinkle some freshly chopped parsley or basil to garnish it.
• Then, you can enjoy the sauce with pasta, pizza, or grilled items.

3 Magical Tips for a Successful Goat Cheese Marinara Sauce Recipe

1. Choosing the right goat cheese: The quality of the cheese can significantly impact the flavor and taste of this creamy, cheesy tomato sauce. You must use fresh chevre for authentic flavors. 
2. Assessing tomato quality: Good tomatoes make a huge difference in the taste of the marinara sauce. Therefore, always correctly assess the tomato quality to make the best marinara sauce. If possible, you can use San Marzano tomatoes (canned). 
3. Perfect consistency: Consistency is a vital feature of sauce, which has a great impact on the acceptance of consumers. Goat cheese thickens the marinara sauce. To make the sauce thin, you can use vegetable or chicken broth. If broth is not available, you can also use water.

Conclusion

Goat cheese marinara sauce is a great twist on traditional tomato-based marinara sauce. The addition of goat cheese brings rich and luxurious flavors and texture. It is a versatile sauce. If you want to enjoy pasta, pizza, or grilled, baked, or roasted dishes with a special sauce. The marinara sauce with goat cheese is the one.

To make the perfect sauce on your first attempt, you can follow our easy recipe and special tips. Don’t hesitate to experiment with ingredients. After experimenting, you will find your own version of the goat cheese dinner recipe.

FAQs

What Does Goat Cheese Add to Marinara Sauce?

Marinara is a tangy and tomato-based sauce. The addition of goat cheese brings a creamy and rich texture with a pleasant tangy flavor and delicious taste. Goat cheese also thickens the sauce, which helps to get a velvety consistency and luxurious appearance. 

Can You Use Store-bought Marinara Sauce With Goat Cheese?

• Yes, of course. You can use store-bought marinara sauce with goat cheese to enjoy creamy goat cheese marinara sauce.
• If you want a shortcut, this could be a great idea. You just need to warm the store-bought marinara sauce and then add crumbled goat cheese to the sauce. Let the cheese melt. After that, you will get your desired rich marinara cheese with goat cheese.

What Dishes Pair Well With Goat Cheese Marinara Sauce?  

Goat cheese marinara is a versatile sauce. You can pair the sauce with a variety of dishes. Let me provide you with a list of dishes that you can pair with the creamy marinara sauce.

• Pasta or spaghetti
• Pizza
• Baked dishes like baked ziti or lasagna
• Grilled or roasted items like grilled chicken, grilled fish, or roasted vegetables
• Crusty bread