Goat Cheese Marinara Sauce
Are you looking for a versatile sauce? Goat cheese marinara sauce is for you. Read this article to learn how to prepare the perfect marinara sauce with goat cheese.
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Ingredients
- 2 Cans Crushed Tomatoes
- 3 Tbsp Olive Oil
- 1 Finely Chopped Onion Medium
- 4-5 Cloves Minced Garlic
- 1 Tsp Dried Oregano
- 1 Tsp Dried Basil
- 1/2 Tsp Black Pepper Powder
- 1 Tsp Salt
- 1/2 Tsp Red Pepper Flakes
- 170 Gram Soft Goat Cheese
- 1/2 Cup Water or Broth Optional
- 1 Tsp Sugar Optional
- 2 Tbsp Freshly Chopped Parsley or Basil Optional, For Garnishing
Instructions
- First, collect and measure all the required ingredients.
- Secondly, chopped the onion, mince the garlic nicely.
- Thirdly, sauté the chopped onion, mince garlic, and chili flakes with olive oil over medium heat.
- Fourthly, add crushed tomatoes into the sautéed aromatics and cook for a few minutes.
- Then, add salt, sugar, black pepper, dried oregano, basil to season the sauce and simmer over medium heat for around 5 minutes.
- After that, reduce the heat to low, cover the saucepan and cook for 20 – 30 minutes.
- If required, you can add some water or broth to get the perfect consistency.
- Now, remove the saucepan from heat and add crumble cheese and stir until melt.
- Then, taste the sauce, and adjust if needed.
- Transfer the sauce in a bowl and garnish the sauce using chopped parsley and enjoy.
Nutrition
Calories: 120kcal