Frank’s Honey Garlic Sauce

It was one of those lazy Sunday afternoons, and I wanted something quick yet flavorful. I opened the fridge and saw the chicken wings. I was wondering how I can turn them into something special. Then I spotted a half-used Frank’s Honey Garlic Sauce bottle at the back of the shelf. I drizzled it over the wings, popped them in the oven, and 30 minutes later, I had something so delicious. Then I decided I had to make it myself. 

This sauce is like a sweet and spicy wing sauce that can level up any dish. Now let’s see how you can make Frank’s RedHot Honey Garlic at home with simple steps.

What is Frank’s Honey Garlic Sauce?

Frank’s Honey Garlic Sauce is a sweet and savory condiment from the Frank’s RedHot family. It combines the rich sweetness of honey with the mellow, aromatic flavor of garlic, balanced by a hint of tangy vinegar and soy sauce for a savory depth. This sauce is perfect for coating wings, glazing grilled meats, or adding a bold, sweet garlic twist to stir-fries, veggies, and more. It’s a versatile sauce that makes everything taste better.

Ingredients You’ll Need

Here’s how you can make a version of Frank’s Honey Garlic Sauce at home using some pantry staples.

 Honey – ¼ cup

¼ cup of honey can give your sauce a richer, floral note. If you want a deeper, more molasses-like taste, go for buckwheat or dark honey.

Garlic – 4 to 5 cloves, minced

Use garlic to give a bold, aromatic, and slightly spicy kick to the sauce. Avoid jarred garlic or garlic powder. They won’t give you the same depth or freshness as fresh garlic.

Soy Sauce – 3 tablespoons

Soy sauce adds a salty, umami richness and balances the sweetness. If you want gluten-free options, use tamari or coconut aminos instead. 

 Apple Cider Vinegar – 1 tablespoon

Apple cider vinegar will add a touch of acidity and brighten up the sauce. Also, it will balance the sweet honey and savory soy. It’s better to avoid regular white vinegar. That’s too sharp.

Brown Sugar – 2 tablespoons

Brown sugar will deepen the sweetness and give the sauce a warm, almost caramel-like flavor.

Butter – 1 tablespoon

Butter will smooth out the flavors and add a subtle richness to the sauce. Also, it will give a beautiful, silky texture.

Cornstarch Slurry – 1 tablespoon cornstarch + 2 tablespoons water

This will thicken the sauce and make it perfectly sticky. Remember to add the slurry slowly while stirring to avoid any lumps.

 Water – ¼ cup

A little amount of water can thin out the sauce and won’t make it overly sticky.

How to Make Frank’s Honey Garlic Sauce (5 Easy Steps)

Step 1: Sauté the Garlic

Melt butter in a saucepan over medium heat. Add minced garlic and cook for 1–2 minutes until fragrant—don’t let it burn!

Step 2: Build the Base

Add honey, soy sauce, vinegar, brown sugar, and water. Stir well to combine.

Step 3: Simmer the Sauce

Simmer gently for 5 minutes, stirring occasionally, until slightly thickened.

Step 4: Thicken It Up

Whisk together the cornstarch and water to make a slurry. Slowly add to the sauce, stirring constantly. Cook for another 1–2 minutes until the sauce thickens and looks glossy.

Step 5: Cool and Store

Let the sauce cool slightly, then transfer it to a jar or bottle. Store in the fridge for up to two weeks.

Serving Suggestions

Tips for Success

• Balance the Flavors: If the sauce becomes too sweet, add more soy sauce or vinegar. And if it’s too tangy, add some more honey.
• Adjust the Garlic: For a garlicky punch, you can add another clove.l.
• Storage: Keep in an airtight jar in the fridge. This can make the sauce last up to two weeks.
• Spice It Up: For a spicy honey glaze, add chili flakes or a splash of hot sauce.

The Final Drizzle

Making your own version of Frank’s Honey Garlic Sauce at home is surprisingly simple and incredibly rewarding. It’s the kind of sauce that makes a meal feel special—whether you’re tossing it with wings for game day, glazing salmon for a fancy dinner, or adding a spoonful to your weekday stir-fries. Once you try it, you’ll find yourself skipping the bottled honey garlic sauce aisle and making it from scratch instead.

So, next time you’re staring at a lonely pack of wings or a fridge full of veggies, you know what to do: a little garlic, a little honey, a little soy—and a whole lot of flavor. Trust me, your taste buds will thank you.

FAQ’S

What Does Frank’s Honey Garlic Sauce Taste Like?

Frank’s Honey Garlic Sauce has a sweet, garlicky depth. It’s not overwhelmingly spicy, but more of a sweet garlic hot sauce with just a hint of warmth.

Is It Good for Wings, Dipping, or Grilling?

Yes, you can use Frank’s dipping sauce for dipping and grilling. It goes perfectly with wings, grilled chicken, stir-fries, glazed salmon, roasted veggies, etc.

How Spicy is Frank’s Honey Garlic Flavor?

It’s more sweet than spicy, with a garlicky profile. If you’re looking for a garlic and chili blend with a fiery kick, you can always add a pinch of chili flakes or some hot sauce.