Go Back
Frank's Honey Garlic Sauce

Frank’s Honey Garlic Sauce

A finger-licking blend of sweet honey, savory soy sauce, mellow garlic, and a touch of tang, this homemade Franks Honey Garlic Sauce is perfect for wings, stir-fries, grilled meats, and dipping.
Print Recipe Pin Recipe Save
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1.5 Cups
Course: Condiment, Sauce
Cuisine: American
Calories: 25
Ingredients Method

Ingredients
  

  • 1/4 Cup Honey
  • 4-5 Cloves Garlic Minced
  • 3 Tbsp Soy Sauce
  • 1 Tbsp Apple Cider Vinegar
  • 2 Tbsp Brown Sugar
  • 1 Tbsp Butter
  • 1 Tbsp Cornstarch
  • 1/4 Cup Water

Method
 

  1. Melt butter in a pan over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
  2. Stir in honey, soy sauce, apple cider vinegar, brown sugar, and water. Mix well.
  3. Bring to a gentle simmer and cook for 5 minutes.
  4. Mix cornstarch and water in a small bowl to make a slurry. Slowly pour into sauce, stirring. Cook for 1–2 minutes until thickened and glossy.
  5. Cool slightly and transfer to a clean jar. Store in fridge for up to two weeks.