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Frank's Honey Garlic Sauce

Frank’s Honey Garlic Sauce

A finger-licking blend of sweet honey, savory soy sauce, mellow garlic, and a touch of tang, this homemade Franks Honey Garlic Sauce is perfect for wings, stir-fries, grilled meats, and dipping.
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CourseCondiment, Sauce
CuisineAmerican
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings1.5 Cups
Calories25kcal
AuthorNaomi Rogers

Ingredients

  • 1/4 Cup Honey
  • 4-5 Cloves Garlic Minced
  • 3 Tbsp Soy Sauce
  • 1 Tbsp Apple Cider Vinegar
  • 2 Tbsp Brown Sugar
  • 1 Tbsp Butter
  • 1 Tbsp Cornstarch
  • 1/4 Cup Water

Instructions

  • Melt butter in a pan over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
  • Stir in honey, soy sauce, apple cider vinegar, brown sugar, and water. Mix well.
  • Bring to a gentle simmer and cook for 5 minutes.
  • Mix cornstarch and water in a small bowl to make a slurry. Slowly pour into sauce, stirring. Cook for 1–2 minutes until thickened and glossy.
  • Cool slightly and transfer to a clean jar. Store in fridge for up to two weeks.

Nutrition

Calories: 25kcal