Fire Roasted Tomato Sauce

Today, we’re going to share a recipe that you’ll never forget after tasting it. It’s none other than Fire Roasted Tomato Sauce. 

If you like rich, flavorful, and smoky sauce, then this sauce is for you. Well, let us clarify one thing: this is not the regular tomato sauce you buy from stores. And you know the best part? It is very easy to make, and you don’t need to be a professional chef to prepare it. This sauce is best for pasta, grilled chicken, or butter chicken. 

Let’s start now.

What Ingredients Do You Need To Make Fire-Roasted Tomato Sauce?

Making this fire-roasted tomato sauce is very easy; it only takes 20-25 minutes to prepare. Now, take a look below to see what ingredients you need to make this delicious sauce. 

• Tomato Purée – 1 cup

This is the main ingredient of the sauce. It will give your sauce a rich, tangy, and deep red color.

• Butter – 2 tablespoons

Butter will add a rich and creamy base to the sauce. It will give your sauce a soft, velvety texture and help to blend all the spices well.

• Onion (finely chopped) – 1 medium

A chopped onion will add a sweet and slightly savory flavor to the sauce. You need to cook it until golden. It will make the taste of the sauce more flavorful.

• Garlic (minced) – 3–4 cloves

Garlic is essential for this special sauce. It adds a sweet smell and a delicious flavor.

• Ginger (grated) – 1 teaspoon

This one pairs perfectly with garlic and mixes well with these Indian-style sauces.

• Heavy Cream – 1/2 cup

Heavy cream will make the sauce smooth, creamy, and balance out the acidity of the tomatoes.

• Garam Masala – 1 teaspoon

This is a mix of Indian spices that will give the sauce a unique warmth. Just one spoon is enough to make the sauce magical. You can easily find it at your nearest supermarket.

• Ground Cumin – 1/2 Teaspoon

Cumin will add an earthy, smoky touch. It will blend well with the roasted tomato base and lift the overall flavor.

• Ground Coriander – 1/2 Teaspoon

Coriander will add a citrusy, sweet flavor to the sauce and make it more flavorful.

• Chili Powder – 1/2 Teaspoon (optional)

If you have added garam masala but want to increase the spiciness, then add some chili powder.

• Salt – To taste

The salt level totally depends on you; at first, add a little salt and taste it; if you think you need more, then add it. But it will be a better option if you take other people’s opinions.

• Sugar – 1/2 Teaspoon (Optional)

You can add a little bit of sugar, which will help balance the tomatoes’ acidity and round off the taste.

• Fresh Cilantro – For Garnish (Optional)

Though it is optional, you can add some cilantro for garnishing if it is available.

How To Make Fire-Roasted Tomato Sauce?

Alright, we hope you have all your ingredients ready; now, let’s start making this charred tomato sauce. Nervous? It is very easy; just follow these steps, and your delicious fire-roasted pasta sauce will be ready within a few minutes.

Step 1: Heat The Butter

Place a large pan on medium flame and add 2 tablespoons of butter. Let it melt slowly. This ingredient is the base of the rustic fire tomato blend.

Step 2: Cook The Onion

Now add the chopped onion to the melted butter and sauté it for around 5–6 minutes until it turns soft and golden. This will create a sweet and rich flavor.

Step 3: Add Garlic And Ginger

Add minced garlic and grated ginger together and stir everything well, and cook for a minute. At this stage, you will smell something very delicious.

Step 4: Pour In The Tomato Purée And Spices

Now, it is time to add the main ingredient: 1 cup of tomato purée. After that, add garam masala, ground cumin, ground coriander, chili powder (optional), salt, and a little sugar, and stir everything to ensure the flavors come out perfectly.

Step 5: Simmer The Sauce

Cook the sauce on medium heat for 5–6 minutes and stir it continuously. After a few minutes, you will notice a slight increase in thickness and darkness, which indicates that the flavors are rich and flavorful.

Step 6: Add Heavy Cream

Turn the heat to low and gently pour in the heavy cream. Mix it well until you see a smooth, creamy texture. This is what makes the smoky roasted red sauce creamy, which is perfect for pasta and chicken.

Step 7: Let It Simmer Again

Let the sauce heat gently for 5–7 more minutes. This step will make the sauce gravy without spending hours in the kitchen.

Step 8: Taste And Adjust

Taste your sauce. If anything needs to be added, like salt, sugar, or spice, then add it.

Step 9: Now Serve It

Well, your fire-roasted tomato sauce is ready. You can have this sauce with pre-cooked chicken, paneer, or veggies, and let it cook for a few minutes before serving. 

What Makes Fire-Roasted Tomato Sauce Different?

Fire-roasted tomato sauce is different because of its strong, smoky tomato flavor that tastes delicious. Cream and spices give this sauce a smooth, rich taste.

Can You Make It With Canned Fire-Roasted Tomatoes?

Yes, you can absolutely use canned fire-roasted tomatoes to make this sauce. But you need to remove the watery liquid to ensure a smooth texture.

Conclusion

This fire-roasted tomato sauce is rich, creamy, and packed with a delicious smoky flavor. Whether you use it for butter chicken, pasta, or pizza, it will perfectly match every dish. So, make your own homemade fire-roasted tomato sauce. Trust me, you will love it.