Go Back
–+ servings
Fire Roasted Tomato Sauce

Fire Roasted Tomato Sauce

Make delicious fire roasted tomato sauce with a secret recipe. A perfect Indian sauce for pasta, pizza, or dipping. It's quick, easy, and homemade.
Print Recipe Pin Recipe Save Recipe
CourseSauce
CuisineIndian
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings4 People
Calories180kcal
AuthorNaomi Rogers

Ingredients

  • 2 Tbsp Butter
  • 1 Medium Onion Finely Chopped
  • 3-4 Cloves Garlic Minced
  • 1 Tsp Ginger Grated
  • 1 Cup Tomato Purée
  • 1/2 Cup Heavy Cream
  • 1 Tsp Garam Masala
  • 1/2 Tsp Ground Cumin
  • 1/2 Tsp Ground Coriander
  • 1/2 Tsp Chili Powder Optional
  • Salt As Per Taste
  • 1/2 Tsp Sugar Optional
  • Fresh Cilantro For Garnish , Optional

Instructions

  • Heat butter in a pan over medium heat. Add chopped onions and sauté until golden brown (about 5–6 minutes).
  • Stir in minced garlic and grated ginger. Sauté for 1 minute until fragrant.
  • Add tomato puree, garam masala, cumin, coriander, chili powder, salt, and sugar. Stir well and cook for 5–6 minutes until the mixture thickens slightly.
  • Lower the heat and add the heavy cream. Mix gently to create a smooth and creamy texture.
  • Let the sauce simmer on low for 5–7 minutes, stirring occasionally, until it reaches a rich, velvety consistency.
  • Taste and adjust seasoning as needed.
  • Garnish with fresh cilantro and enjoy with rice or naan.

Nutrition

Calories: 180kcal