Can’t decide between sweet or salty? With Coop’s Salted Caramel Sauce, you don’t have to. It’s the best of both worlds. This caramel sauce is a perfect blend of buttery caramel sweetness with a hint of salt. Drizzle it over your favorite ice cream or use it as a dip; this sauce is an absolute game-changer.
Making Coop’s Salted Caramel Sauce at home is surprisingly easy. The best part is that you get adjust the flavor to match your personal taste. Ready to make this decadent sauce from scratch? Let’s get started.
What Is Coop’s Salted Caramel Sauce?
Coop’s Salted Caramel Sauce has a rich, velvety texture. Sugar, butter, cream, and a dash of salt are used in this delicious recipe.
Sugar is caramelized with a touch of salt to perform the magic. The result is a mysterious balance of sweetness and saltiness. It is perfect for topping ice cream, pancakes, cakes, or even drizzling over fresh fruit.
Ingredients You’ll Need
To make Coop’s Salted Caramel Sauce, you only need a handful of everyday ingredients. The list goes as follows:
Granulated Sugar – 1 Cup
This is the foundation of the caramel. The sugar melts into a deep golden syrup. It creates that rich, complex sweetness.
Unsalted Butter – 6 Tablespoons (3/4 Stick)
Butter is what gives the sauce its luscious, velvety texture. It adds body and a little shine. It makes the caramel feel extra indulgent.
Heavy Cream – 1/2 Cup
It makes the caramel smooth and pourable. It also balances the excess sweetness and adds a rich, silky finish.
Salt – 1 Teaspoon (Or to Taste)
This is what turns regular caramel into a salted one. Salt sharpens all the flavors and keeps the sauce from being too sweet.
Vanilla Extract – 1 Teaspoon
Vanilla brings out the best in all the other ingredients. It adds warmth and a subtle floral note. It’s the cozy background flavor that ties everything together.
Coop’s Salted Caramel Sauce Preparation:
Step 1: Melt the Sugar
In a medium, heavy-bottomed saucepan, heat the sugar over medium heat. Stir constantly. This will prevent the sugar from sticking. Use a wooden spoon or heat-resistant silicone spatula. Note that as the sugar begins to melt, it will start to clump. But don’t worry, it will eventually turn into a smooth, amber-colored liquid.
Tip: Be patient. Keep stirring to ensure the sugar melts evenly. Make sure you don’t walk away from the pan. The sugar can burn quickly once it begins to melt.
Step 2: Add the Butter
Check if sugar is fully melted and golden brown. Now add the butter to the pan. Stir until the butter has completely melted and combined with the sugar. Be cautious, as the mixture may bubble up a bit when you add the butter.
Tip: It’s best to use unsalted butter in this recipe. This is so you can control the amount of salt you add later.
Step 3: Add the Cream
Slowly pour in the heavy cream. Stir continuously. At this stage, the mixture will bubble up again. Keep stirring until the cream is fully incorporated. Once combined, allow the sauce to simmer for 1-2 minutes to thicken.
Tip: If you prefer a thicker sauce, simmer it a little longer. For a thinner consistency, reduce the simmering time.
Step 4: Add the Salt and Vanilla
Remove the pan from the heat. Next, stir in the salt and vanilla extract. Taste the sauce and adjust the salt to your liking. The salt will help cut the sweetness of the caramel. And the vanilla will enhance the flavor.
Tip: If you like a stronger salt flavor, add a little more salt to taste.
Step 5: Cool and Store
Let the salted caramel sauce cool in the pan for 10-15 minutes. Then transfer it to a glass jar or container. The sauce will thicken as it cools. You can store the sauce in the refrigerator for up to 2 weeks. To reheat, simply warm it gently in the microwave or on the stovetop.
Tip: If the sauce becomes too thick after cooling, add a small amount of cream or milk. Gently stir the mixture to loosen it up.
Serving Suggestions
There are a lot of ways you can serve this delicious recipe. The sauce pairs wonderfully with these after-meal treats:
Over Ice Cream
Drizzle this decadent sauce over a scoop of vanilla or chocolate ice cream. This will make a rich, indulgent treat. It’s the perfect complement to creamy desserts.
On Pancakes or Waffles
Pour this caramel sauce over pancakes or waffles for a hearty breakfast. Add whipped cream and some fresh berries for an extra special touch.
In Coffee or Lattes
Stir a spoonful of the sauce into your morning coffee or latte. This will give a sweet, flavorful kick. It’s a perfect homemade alternative to sugary coffee syrups.
With Apple Slices
Serve this salted caramel sauce as a dip for fresh apple slices. The sweetness of the apples with the rich, salty caramel makes an irresistible combination.
As a Drizzle for Cakes
Drizzle it over cakes, cupcakes, or brownies for added moisture and flavor. It’s especially delicious on chocolate or spice cakes.
On Pudding or Custard
Top your homemade puddings or custards with a spoonful of the sauce. The creamy texture of the pudding combined with the salty-sweet sauce is heavenly.
Coop’s Salted Caramel Sauce
Ingredients
- 1 Cup Granulated Sugar
- 6 Tbsp Unsalted Butter
- 1/2 Cup Heavy Cream
- 1 Tsp Salt
- 1 Tsp Vanilla Extract
Instructions
- Melt the sugar over medium heat in a medium saucepan. Stir constantly until it turns amber in color.
- Add butter to the melted sugar. Stir until fully incorporated.
- Pour in heavy cream slowly while stirring continuously. Let it simmer for 1-2 minutes to thicken.
- Stir in salt and vanilla extract. Taste and adjust the seasoning if needed.
- Cool slightly before using. Store in an airtight container in the fridge for up to 2 weeks. Reheat as needed.
Nutrition
Final Thoughts
Coop’s Salted Caramel Sauce is the perfect way to elevate your desserts and snacks. It’s easy to make and can be customized to your taste. We’ve mentioned here all the ingredients and preparation steps in depth. Now it’s time for you to give it a try. Please note that caramelizing the sugar can be a bit tricky. So don’t walk away from the kitchen and stir continuously. You can never go wrong with this recipe once you master it.
