Go Back
Coop's Salted Caramel Sauce

Coop's Salted Caramel Sauce

Make your own creamy Coop’s salted caramel sauce with this simple recipe.  A delicious treat for your favorite desserts.
Print Recipe Pin Recipe Save
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 Cup
Course: Sauce
Cuisine: American
Calories: 60
Ingredients Method

Ingredients
  

  • 1 Cup Granulated Sugar
  • 6 Tbsp Unsalted Butter
  • 1/2 Cup Heavy Cream
  • 1 Tsp Salt
  • 1 Tsp Vanilla Extract

Method
 

  1. Melt the sugar over medium heat in a medium saucepan. Stir constantly until it turns amber in color.
  2. Add butter to the melted sugar. Stir until fully incorporated.
  3. Pour in heavy cream slowly while stirring continuously. Let it simmer for 1-2 minutes to thicken.
  4. Stir in salt and vanilla extract. Taste and adjust the seasoning if needed.
  5. Cool slightly before using. Store in an airtight container in the fridge for up to 2 weeks. Reheat as needed.