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Coop's Salted Caramel Sauce

Coop's Salted Caramel Sauce

Make your own creamy Coop’s salted caramel sauce with this simple recipe.  A delicious treat for your favorite desserts.
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CourseSauce
CuisineAmerican
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings1 Cup
Calories60kcal
AuthorNaomi Rogers

Ingredients

  • 1 Cup Granulated Sugar
  • 6 Tbsp Unsalted Butter
  • 1/2 Cup Heavy Cream
  • 1 Tsp Salt
  • 1 Tsp Vanilla Extract

Instructions

  • Melt the sugar over medium heat in a medium saucepan. Stir constantly until it turns amber in color.
  • Add butter to the melted sugar. Stir until fully incorporated.
  • Pour in heavy cream slowly while stirring continuously. Let it simmer for 1-2 minutes to thicken.
  • Stir in salt and vanilla extract. Taste and adjust the seasoning if needed.
  • Cool slightly before using. Store in an airtight container in the fridge for up to 2 weeks. Reheat as needed.

Nutrition

Calories: 60kcal