When you crave for a burst of smoky, creamy, and savory flavors in your chicken, you should go for the chicken stuffed peppers. It’s the only recipe that offers all these flavors in one dish.
It takes very little time to prepare but comes with a great result. You can make this recipe anytime if you have 10 to 15 minutes in your hand. And you need not have very specific ingredients to prepare these delicious stuffed bell peppers with chicken.
However, you must wonder how to cook chicken stuffed peppers? Here’s the detail for you from our expert’s guide!
Chicken Stuffed Peppers Ingredients
Ingredients that you will need while making this recipe are not expensive, and most of them are pantry kitchen ingredients. So, don’t be worried if it’s your first time trying for this dish. Let’s check out what ingredients you will need to make this healthy chicken stuffed peppers recipe.
Fresh and Large Shishito Peppers (10)
In this recipe, the shishito peppers make sure for a savory filling shine. Shishito peppers are called the low-maintenance wrapping while cooking your stuffed chicken. Additionally, they ensure the top flavor and turn the ordinary filling into the most addictive one.
So, you’ll require 10 shishito peppers for your today’s recipe. However, you should make sure the peppers are large. Chop them lengthwise and it will help you pour the filling properly. Remove the seeds carefully so the slices won’t be broken.
Cooked and Shredded Chicken (1 Cup)
Chicken comes with the star role as the primary ingredient in this recipe. You need one cup of cooked chicken. Take the boneless chicken and boil it in hot water with garlic, salt, and peppercorn for an aromatic purpose. Cook them for 20 minutes on medium-low heat. Once the chicken seems well cooked, remove the water and let it cool. Now shread the chicken and put it aside for later use.
Red Chilli Powder (½ Tsp)
To give the recipe a little hot taste, you need ½ tsp red chili powder. However, if you have a great craving for heat, add ½ tbsp of chili powder. To get a smokey flavor, you can add smoke paprika instead.
Cooking Oil (1 Tbsp)
To coat the pepper properly, you will need to apply 1 tbsp of cooking oil. For enhancing the flavor, you can choose olive oil. It truly comes with an extraordinary flavor that bring an outstanding flavor and taste to any recipe. Olive oil ensures your filling’s lushness and also makes the peppers more tender than usual.
Salt (½ Tsp)
To season the recipe, take ½ tsp of salt. You also can add kosher salt for making the recipe more flavorful. In this case, the amount would be ¼ tsp.
Onion and Gralic (1 Tbsp and 1 Tsp Respectively)
Adding onion and garlic will bring a earthy richness. You need 1 tbsp of fresh minced onion and 1 tsp of fresh grated garlic. These two flavorful ingredients double the taste and flavor.
Cream Cheese (1 Cup)
To make the filling thick, cream cheese is an essential element. Cream cheese helps bind the chicken and other ingredients in a juicy texture, without drying out. So, you need 1 cup of cream cheese for this chicken recipe.
Mozzarella Cheese (½ Cup)
Take 1 cup of shredded mozzarella cheese. When you add mozzarella cheese to this cheesy chicken peppers recipe, they come out with a milky flavor. What’s more, mozzarella cheese creates a stretchy contrast that makes the recipe look more delicious and attractive.
How to Make Chicken Stuffed Peppers
Check out how easily you can cook the delicious chicken stuffed peppers recipe at home. It’s very easy and requires simple baking. So, here you are-
Step-1
You need to prepare the filling in the very first stage. So, take a bowl and take shredded chicken, minced onion, grated garlic, salt, red chili powder, cream cheese, and mozzarella cheese. Now stir them until mixed well.
Step-2
This time, take your peppers and pour the filling in them. You should be careful so the peppers won’t be broken. In this case, you can use a small spoon, and it will allow you to fill the peppers more nicely.
Step-3
Once you have finished filling the peppers, you now have to brush the peppers with cooking oil. Then the next step is to put them on a baking sheet. Put them separately so they can be baked properly.
Step-4
You’re almost there. You can bake the peppers in two ways:
- Oven: If you bake the peppers in your oven, then we recommend you keep the temperature at 190℃ and bake for 20 minutes. However, you must keep your eyes on the baking sheet to check the peppers are not overcooked or burnt. Thus, if you see they are softened even before 20 minutes, you should take them out of the oven.
- Air Fryer: The temperature would be the same in the case of both the air fryer and the oven. If you prefer to bake them in your air fryer, then keep the temperature at 190°C. However, unlike an oven, an air fryer doesn’t take very little time to bake. It will take only 8 minutes to bake this shredded chicken stuffed peppers recipe.
Step-5
Your recipe is ready to serve. You can serve it by garnishing with anything you like, for example, garlic chili sauce, tomato sauce. etc. Sprinkle some grated mozzarella cheese before you serve.
Chicken Stuffed Peppers
Ingredients
- 10 Fresh and Large Shishito Peppers
- 1 Cup Cooked and Shredded Chicken
- 1/2 Tsp Red Chilli Powder
- 1 Tbsp Cooking Oil
- 1/2 Tsp Salt
- 1 Tbsp Onion
- 1 Tsp Garlic
- 1 Cup Cream Cheese
- 1/2 Cup Mozzarella Cheese
Instructions
- Mix the chicken with all ingredients except cooking oil and make the filling.
- Keep stirring until the ingredients get mixed properly.
- Now fill the peppers with the chicken mixture.
- Once you have finished filling them, put the peppers on a baking sheet.
- Now bake the chicken stuffed peppers in either oven or air fryer.
- Your recipe will be ready after 8 minutes if you bake in air fryer and in 20 minutes if you bake in an oven.
- Now enjoy your dish.
Notes
- Your recipe will be more flavorful if you add a hint of pepper to season
- To double the taste, add ½ tbsp of fresh minced green onion as well
- For more heat and crispy bites, you can add chopped jalapenos and for a crispy texture bacon
- Chopped cilantro can be another exclusive ingredient for flavor influencing
- To give an extra depth to your low carb chicken dinner, lightly sauté the chili flakes and garlic in hot oil before bursting
- Making small slits will make your way easier if the peppers are curly
Nutrition
Conclusion
Almost all of us like to have chicken. We eat chicken in many ways. And one of the most popular ways is the chicken stuffed peppers recipe. This recipe is as delicious as simple to cook at home.
For, christmas party or summer night occasion, it can be the best option in your menu. If you have boneless chicken and bell peppers in your kitchen, you’re a step ahead to prepare this recipe.
However, you should be conscious about the heat you provide in this recipe while making for kids. Try avoiding chili powder or paprika if you make it for your little ones.
FAQs
Can I use rotisserie chicken in stuffed peppers?
Rotisserie chicken is juicy and also more flavorful. So yes, you can use it even when you need to save your time. Rotisserie chicken seems perfect for the chicken and rice stuffed peppers recipe. It all depends on your preference.
However, the rotisserie chicken has excess grease. Therefore, you should remove the skin, if you want to avoid grease.
What type of cheese works best?
Both the mozzarella and cheddar cheese are the best for this recipe. You can choose any one of them or both. In this case, use the cheddar cheese for topping.
How long do you bake chicken stuffed peppers?
It depends on how you bake the chicken stuffed peppers. If you bake them in an Airfryer, you need 8 minutes. But in case of an oven, you will require 20 minutes.
Are chicken stuffed peppers keto-friendly?
Yes, this recipe is a keto friendly recipe with low-carb peppers, proper protein pack, and high fat filling.
Can I prep them ahead and freeze?
Of course, you can! But you should not prepare them more than 3 days earlier. It can make the pepper mushy.
