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Chicken Stuffed Peppers

Chicken Stuffed Peppers

Enjoy your chicken in most amazing way with peppers. Try the chicken stuffed peppers recipe for special days.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 5 People
Course: Stuffed Peppers
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 10 Fresh and Large Shishito Peppers
  • 1 Cup Cooked and Shredded Chicken
  • 1/2 Tsp Red Chilli Powder
  • 1 Tbsp Cooking Oil
  • 1/2 Tsp Salt
  • 1 Tbsp Onion
  • 1 Tsp Garlic
  • 1 Cup Cream Cheese
  • 1/2 Cup Mozzarella Cheese

Method
 

  1. Mix the chicken with all ingredients except cooking oil and make the filling.
  2. Keep stirring until the ingredients get mixed properly.
  3. Now fill the peppers with the chicken mixture.
  4. Once you have finished filling them, put the peppers on a baking sheet.
  5. Now bake the chicken stuffed peppers in either oven or air fryer.
  6. Your recipe will be ready after 8 minutes if you bake in air fryer and in 20 minutes if you bake in an oven.
  7. Now enjoy your dish.

Notes

  • Your recipe will be more flavorful if you add a hint of pepper to season
  • To double the taste, add ½ tbsp of fresh minced green onion as well
  • For more heat and crispy bites, you can add chopped jalapenos and for a crispy texture bacon
  • Chopped cilantro can be another exclusive ingredient for flavor influencing
  • To give an extra depth to your low carb chicken dinner, lightly sauté the chili flakes and garlic in hot oil before bursting
  • Making small slits will make your way easier if the peppers are curly