Casa Visco Pizza Sauce

Pizza night just got even better! Take your homemade pizza to the next level using Casa Visco Pizza Sauce.  The sauce has a signature flavor profile due to its tanginess, richness, and delicious taste. 

It makes the perfect base to spread on your dough, be it a classic Margherita pizza, a

veggie pie, or a meat lover’s delight. What makes it stand out is its depth of flavor.  It has the perfect balance of sweet, tangy, and savory notes. 

So ready to get started? Let’s dive into the recipe. 

What Is Casa Visco Pizza Sauce?

It is a tomato-based sauce known for its smooth texture and rich flavor. It also has the perfect balance of tang and sweetness. It was founded in 1945 in Schenectady, New York, by Italian immigrants Joseph and Carmella Viscusi. The name “Casa Visco” means the house of Viscusi.

The sauce soon became a household name for its consistency and how well it complements a variety of pizza toppings.

Ingredients You’ll Need

To make the perfect Casa Visco-style pizza sauce, gather these simple ingredients. You’ll be amazed at how easy it is to whip up:

Tomato Paste- 1 Can (6 oz)

Tomato paste gives the sauce its deep, rich flavor and thick texture. It ensures that your pizza won’t get soggy from excess liquid.

Crushed Tomatoes- 1 Can (15 oz)

Crushed tomatoes are key for achieving that perfect, slightly chunky texture. It adds flavor and body.

Olive Oil- 2 Tablespoons

Olive oil helps smooth the sauce. It makes the mixture richer and silkier. It also adds a slightly fruity flavor to complement the tomatoes.

Garlic- 2 Cloves (Minced)

Garlic provides an aromatic, savory element. Pairs beautifully with the tomatoes and gives the sauce a deeper flavor.

Onion Powder- ½ teaspoon

Adds a subtle sweetness and depth. Does the job well without being overpowering. It’s perfect for uplifting the flavors of the garlic and tomatoes.

Dried Oregano- 1 Teaspoon

Oregano is the signature herb for Italian pizza sauces. Adds a slightly bitter, earthy note that balances out the sweetness of the tomatoes.

Dried Basil- ½ Teaspoon

Another essential herb in pizza sauce. It produces a warm, aromatic flavor that pairs wonderfully with oregano.

Sugar- 1 Teaspoon

A small amount of sugar helps cut through the acidity of the tomatoes. It creates a balanced, smooth flavor.

Salt and Pepper- To Taste

Essential for bringing out the natural sweetness of the tomatoes. Also, balance the herbs and spices.

Water- ½ cup

Water helps adjust the consistency. Ensures a perfect texture for spreading over pizza dough.

Casa Visco Pizza Sauce Easy Cooking Guide: 

Step 1: Sauté the Garlic

In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic. This can make the entire sauce taste bitter.

Step 2: Add Tomato Paste and Crushed Tomatoes

Once the garlic is fragrant, add the tomato paste and crushed tomatoes to the pan. Stir everything together to combine. The paste will thicken the sauce. Crushed tomatoes will give the right consistency and flavor.

Step 3: Stir in the Seasonings

Now it’s time to add the onion powder, dried oregano, dried basil, salt, pepper, and sugar. Stir well. Make sure all the ingredients combine. Let the sauce simmer on low heat for about 10-15 minutes. Don’t forget to stir it occasionally.

Step 4: Simmer the Sauce

Allow the sauce to simmer gently for about 15 minutes. The heat helps meld all the flavors together. Makes the sauce rich and aromatic.

Step 5: Cool and Store

Once the sauce is done simmering, remove it from the heat. Let it cool slightly before using it on your pizza dough. You can store any leftovers in an airtight container for up to 1 week in the fridge.

Serving Suggestions

If you have the sauce ready, here are some ideas for using it:

For Pizza

Of course, the best way to use this is on pizza. Spread it on your pizza dough before adding cheese and toppings.

For Calzones

Use as a dip for calzones or stuffed pizza pockets. It’s the perfect complement to the savory filling inside the calzone.

With Pasta

Use it on pasta. Toss it with spaghetti, penne, or any pasta you like. Add a sprinkle of Parmesan cheese and you’ve got a quick and delicious meal.

In a Breadstick Dip

Serve it as a dipping sauce for warm, freshly baked breadsticks. The rich tomato flavor and aromatic herbs make it the perfect accompaniment.

For Meatball Sub Sandwiches

Spread the sauce over the meatballs in a sub sandwich. Top with mozzarella cheese and bake it until bubbly. It makes a hearty and flavorful sandwich.

Final Thoughts

Making Casa Visco Pizza Sauce at home can be quick with this easy recipe. The rich flavor can leverage your pizza game. The best part is that you can adjust the flavors to your liking. You can have a resulting flavor exactly how you want it to be. 

If you like the recipe, don’t forget to share it with your loved ones. Experiment with the ingredients to master. Impress your family and friends with your creativity.

FAQs

What Makes Casa Visco Pizza Sauce Special?

Casa Visco pizza sauce is special for its rich, smooth texture and balanced flavor. It has the right sweetness and acidity from tomatoes.

How to Use Casa Visco Pizza Sauce?

Use it as a pizza base, dip for breadsticks, pasta sauce, or as a topping for baked dishes like lasagna and meatball subs.

Can You Freeze Casa Visco Pizza Sauce?

Yes, you can freeze it. Store the cooled sauce in an airtight container for up to 3 months. Thaw and reheat when ready to use.

Casa Visco Pizza Sauce vs Marinara.

Casa Visco pizza sauce is thicker and richer, perfect for pizza. Marinara, on the other hand, is lighter and more garlicky, typically used for pasta.