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Casa Visco Pizza Sauce

Casa Visco Pizza Sauce

Create your own Casa Visco pizza sauce from scratch. It's rich and tangy, great for pizza, pasta, and so much more. Prepare it easily at home.
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CourseCondiment, Sauce
CuisineItalian
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings1 Cup
Calories20kcal
AuthorNaomi Rogers

Ingredients

  • 1 Can Tomato Paste
  • 1 Can Crushed Tomatoes
  • 2 Tbsp Olive Oil
  • 2 Cloves Garlic Minced
  • 1/2 Tsp Onion Powder
  • 1 Tsp Dried Oregano
  • 1/2 Tsp Dried Basil
  • 1 Tsp Sugar
  • Salt and Pepper As per taste
  • 1/2 Cup Water

Instructions

  • Heat the olive oil in a medium saucepan over medium heat.
  • Add minced garlic and sauté for about 1-2 minutes until fragrant.
  • Add tomato paste and crushed tomatoes. Stir well to combine.
  • Stir in onion powder, dried oregano, dried basil, sugar, salt, and pepper.
  • Let the sauce simmer on low heat for 10-15 minutes. Occasionally stir.
  • If the sauce is too thick, add water. Stir to reach the desired consistency.
  • Taste and adjust seasonings. If needed, add more herbs, salt, or sugar.
  • Cool slightly before spreading on your pizza dough. Store leftovers in an airtight container.

Nutrition

Calories: 20kcal