Today, I’ve got something so simple and comforting that you’d wish to keep a jar of it ready at all times. Yes, a homemade version of Campbell’s tomato sauce. That classic red sauce you grew up with, the one that went in mom’s casseroles, stuffed peppers, and quick spaghetti nights. But it’s not always available nearby; on the other hand, it’s costly. But the good news is you can make it yourself, and dare I say, it might even taste better.
In this article, I’ll tell about how to make a homemade version of Campbell’s tomato sauce. Once you learn how to make this, there is no going back to the can.
What is Campbell’s Tomato Sauce?
Now, Campbell’s Tomato Sauce isn’t your average jarred marinara, no garlic-heavy, herby overload here. It’s smoother, a bit sweeter, and more neutral in flavor, made to be a base. Think of it like a red canvas that works with just about anything: chili, stews, casseroles, meatloaf glaze, you name it. It’s thinner than regular pasta sauce, but richer than tomato juice.
How to Make Campbell’s Tomato Sauce at Home?
We’re keeping this super classic Condensed tomato sauce just like the ready-made tomato sauce that is produced by Campbell.
Ingredients You’ll Need
- Butter
First, let’s talk about a silky base. Just 2 tablespoons of butter can give the sauce that velvety, silky texture.
- Onion
A secret for that mellow sweetness is the onion here. Take 1 small onion, finely grate it.
- All-Purpose-Flour
Why flour? It helps the sauce cling, just like the original one. 1 tablespoon of this is enough.
- Tomato Puree
Take 1(15 oz) can of tomato puree or use canned tomatoes and blend them smooth.
- Water
You’ll need ½ cup of water to loosen the sauce.
- Tomato Paste
Here, tomato paste will play the role of adding depth and color to the sauce. 1 tablespoon of it is enough.
- Sugar
½ teaspoon of sugar will balance everything in the sauce.
- Salt
For seasoning. ¼ teaspoon or just a pinch.
- Paprika
Use a pinch of paprika to add a warm hint of flavour.
- Optional (but great)
- Pinch of onion powder or celery salt – for that familiar “Campbell’s” background note
- Dash of vinegar – if you want a slightly tangier finish
Make It with Simple Steps
This sauce comes together in no time, and you’re going to love how it smells while it simmers!
Step 1
First, put a saucepan over medium heat, and melt the butter. Then add the grated onion and sauté until soft and translucent, about 2-3 minutes. Don’t brown it! We want it sweet and mellow.
Step 2
Next, sprinkle in the flour and stir for 1 minute to cook off that raw taste. This will help give the sauce body; not thick like gravy, but just enough to feel “saucy.”
Step 3
Pour in your tomato purée (or blended canned tomatoes), water, and tomato paste. Stir it well until it’s nice and smooth.
Step 4
Add the salt, sugar, paprika, and any optional flavorings. Give it a good stir and taste. This isn’t meant to be super seasoned. Remember, this is a base, but it should taste gently savory and balanced.
Step 5
Let it simmer on low heat, uncovered, for about 10-15 minutes. Stir occasionally. You’ll know it’s ready when it’s slightly thickened and your kitchen smells like comfort in a pot.
Cooking with Campbell’s tomato sauce: Serving Suggestions
Whether it is homemade Campbell’s tomato sauce or store-bought, if you’ve got a can of this sauce, you’ve already got the beginning of something delicious. Let’s talk about some serving ideas with Campbell’s tomato sauce.
- Stuffed Peppers- Pour it right on top before baking.
- Chili base- Add it to your ground beef and beans
- Classic Goulash- Mix it with macaroni and ground beef.
- Sloppy Joes- Use it instead of ketchup for more depth.
- Spaghetti Bake- Toss this sauce with spaghetti or pasta and cheese, then bake it.
Pro Tips
- Sauté garlic for extra flavor.
- Add herbs to make it your style.
- Simmer to thicken it up.
- Balance tang with a pinch of sugar.
Campbell’s Tomato Sauce Recipe
Ingredients
- 2 Tbsp Olive Oil
- 2 Cloves Garlic Minced
- 1 Small Onion Finely chopped
- 2 Tbsp Tomato Paste
- 1 Can Crushed Tomatoes
- 1 Tsp Sugar
- 1/2 Tsp Salt
- 1/2 Tsp Dried Basil
- 1/4 Tsp Dried Oregano
- 1/4 Tsp Black Pepper
- 1/4 Cup Water Optional
Instructions
- Heat olive oil in a saucepan over medium heat.
- Sauté the chopped onion for 3–4 minutes until soft.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in tomato paste and cook for 1 minute to deepen the flavor.
- Pour in crushed tomatoes and stir to combine.
- Add sugar, salt, basil, oregano, and black pepper.
- Let it simmer for 10–12 minutes, stirring occasionally.
- Add a splash of water if the sauce gets too thick.
- Taste and adjust seasoning if needed.
- Cool slightly and blend for a smoother texture (optional).
Nutrition
Final Thoughts
Wasn’t Campbell’s tomato sauce recipe easy? And I hope this was worth 20 minutes to spend on an amazing sauce. So, next time you can make this exact sauce again or preserve this sauce properly to enjoy it another day. And if you wish to preserve it, make sure to use an airtight jar to intact the taste. However, freshly cooked sauce is better.
FAQS
What is Campbell’s Tomato Sauce Used for?
There is no single use of this versatile sauce. However, it goes best with pasta dishes and meatloaf.
How to Cook With Campbell’s Tomato Sauce?
You need to sauté it with garlic and other herbs for an instant pasta sauce. Then mix it with the dishes. Also, you can simmer with meat for a better taste.
Is Campbell’s Tomato Sbauce Gluten-free?
Yes, the homemade version is completely gluten-free if you follow the recipe. As for the canned version, some of them are gluten-free, and some of them are not. You have to double-check the label for that.
Can You Freeze Leftover Campbell’s Tomato Sauce?
No doubt you can do that. You can pour it into a container or into the ice-tray and freeze for up to three months. To use it, put it in the fridge before reheating it.
