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Campbell's Tomato Sauce

Campbell’s Tomato Sauce Recipe

Make your own Campbell’s tomato sauce at home with this easy Campbell’s tomato sauce recipe; just like the classic Campbell’s canned tomato sauce.
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CourseCondiment, Sauce
CuisineAmerican
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings2 Cups
Calories70kcal
AuthorNaomi Rogers

Ingredients

  • 2 Tbsp Olive Oil
  • 2 Cloves Garlic Minced
  • 1 Small Onion Finely chopped
  • 2 Tbsp Tomato Paste
  • 1 Can Crushed Tomatoes
  • 1 Tsp Sugar
  • 1/2 Tsp Salt
  • 1/2 Tsp Dried Basil
  • 1/4 Tsp Dried Oregano
  • 1/4 Tsp Black Pepper
  • 1/4 Cup Water Optional

Instructions

  • Heat olive oil in a saucepan over medium heat.
  • Sauté the chopped onion for 3–4 minutes until soft.
  • Add garlic and cook for 30 seconds until fragrant.
  • Stir in tomato paste and cook for 1 minute to deepen the flavor.
  • Pour in crushed tomatoes and stir to combine.
  • Add sugar, salt, basil, oregano, and black pepper.
  • Let it simmer for 10–12 minutes, stirring occasionally.
  • Add a splash of water if the sauce gets too thick.
  • Taste and adjust seasoning if needed.
  • Cool slightly and blend for a smoother texture (optional).

Nutrition

Calories: 70kcal