Campbell’s Pepper Pot Soup Recipe

Pepper pot soup is made with various nutritious ingredients that are nourishing and satisfying in taste and flavor. This soup will provide spicy and hearty flavors with a classic taste that makes the classic soup a comfort dish.

The history of pepper pot soup is unique and it came from Caribbean cuisine. Then, it gains popularity in Campbell’s which gives the modern version of pepper pot soup. If you are searching to learn the Campbell’s pepper pot soup recipe, you are in the right place.

Go through this article, you will get the ingredient list, and step-by-step preparation process of this Campbell’s style pepper pot soup. We will also mention the ideas for serving this pot soup. Therefore, kindly read the article carefully from beginning to end.

Ingredients for Campbell’s Pepper Pot Soup

Ingredients for traditional pepper pot soup are quite complex, additionally, you require a long time to process them. We have come here with an easy pepper pot soup recipe which we will make using pre-made condensed pepper pot soup. You will need some secret ingredients to prepare the copycat Campbell’s pepper pot soup. Let’s know about the ingredients here.

• Campbell’s Condensed Pepper Pot Soup – 1 can
• Honeycomb Beef Tripe – 1 pound 
• Vegetables:

• Potatoes – 2 medium-sized
• Chopped Onion – ½ cup
• Minced Garlic – 3 cloves
• Carrots – 2 medium-sized
• Chopped Celery – ½ cup
• Green Bell Pepper – 2 medium-sized
• Spices

• Black Pepper – 1 teaspoon
• Cayenne Pepper – ½ teaspoon
• Bay Leaf – 1 piece
• Thyme – 1 teaspoon
• Salt according to taste
• Dried Marjoram – ½ teaspoon 

• Beef Broth – 2 cups
• Butter or Olive Oil – 2 tablespoon
• Freshly Chopped Parsley – 1 bunch

Essential Kitchen Tool to Make Campbell’s Pepper Pot Soup Recipe

1. Large Soup Pot: Large soup pot to prepare the soup. It will be ideal for simmering the soup.
2. Cutting Board: Cutting board for cutting the ingredients. Using a wooden cutting board is recommended. 
3. Knife: A knife is for chopping the veggies and beef nicely. Using a chef’s knife is recommended. 
4. Spatula or Spoon: Spatula or spoon to stir the soup finely to avoid burning. 
5. Bowl: The bowl is to keep the ingredients as well as for serving the soup. 

Measuring Cups and Spoons: Measuring cups and spoons to measure the ingredients accurately.

Step-by-Step Guide to Making Pepper Pot Soup: Simple 8 Steps

We will discuss how to make Campbell’s pepper pot soup easily and quickly here. Our experts have created this recipe so that you can learn the recipe and get a modern taste with a traditional touch. The steps of a flavorful beef and vegetable soup recipe are including;

Step 1: Prepare the Ingredients

Before starting the cooking, you have to prepare the ingredients first.

• Remove the peel of the onion and garlic.
• Then wash onion, garlic, potatoes, carrots, bell peppers, celery, and beef tripe.
• Now chop the onion, bell pepper, and celery.
• Minced the garlic. 
• Dice the potatoes and carrots.
• Cut the beef tripe into small pieces for easier cooking.

Pro Tip 1: Do you want to make the cutting process easier? You can use a sharp knife and wooden chopping board. Avoid using plastic chopping boards to prevent consuming microplastics. 

Step 2: Cook the Beef

You can start the cooking by cooking the beef. To prepare the classic trip and pepper soup honeycomb beef tripe is essential. 

• Boil the beef tripe for 30 – 40 minutes until the tripe becomes soft.
• Then, keep them in the hot water for 10-15 minutes to become tenderer.

Pro tip 2: Do you want to cook the beef faster? You can use a pressure cooker. It will allow you to cook the beef tripe within 7 – 10 minutes. You can also use precooked beef tripe to reduce cooking hassle and save time. 

Step 3: Sauté the Vegetables

Carrabin-inspired hearty soup prepared by boiling the vegetables. But, sautéing vegetables delivers a rich and improved flavor. According to professionals, sautéing vegetables makes the soup tastier.

• Heat the butter or olive oil in a large stoke pot over medium heat.
• Add chopped onion, carrots, celery, bell pepper, and minced garlic into the pot.
• Sauté them for about 5 minutes.
• Stir continuously through the process.
• Make sure the vegetables are soft enough after sautéing.
• Then, add the cooked beef tripe into the pot and stir-fry for 3 to 5 minutes. 

Step 4: Add Beef Broth & Soup Base

After sautéing the vegetables and beef tripe, it’s time to add the beef broth & soup base.

• Open the can of Campbell’s condensed pepper pot soup. It will provide the base of this homemade Campbell’s soup recipe.
• Then, add the beef broth.
• Give a nice mix using a spatula.
• Now, add the diced potatoes and cook for 10 minutes until the potatoes become soft.
• Stir occasionally during this process.

Pro tip 3: If you want to avoid trouble opening the can of the soup, you should use a can opener. 

Step 5: Add seasoning Ingredients 

It’s time to season the soup.

• Put black pepper, cayenne pepper, thyme, bay leaf, dried marjoram, and salt into the soup.
• Mix them nicely with the soup.
• Bring a boil of the soup.

Note: Beef broth is generally salty if you don’t take low-sodium beef broth. So, before adding the salt, taste the soup. Then, add if you want more salt. 

Step 6: Simmer the Soup

After completing the seasoning, you have to simmer the soup. Simmering is an important step here because slow-cooked pepper pot soup tastes heavenly.  

• After a boil, reduce the heat to low.
• Simmer the soup for 30 minutes without covering the pot.
• It will help to get the desired consistency of the soup. Moreover, the beef tripe and vegetables will be cooked and tender properly.

Pro Tip 4: Do you want a smooth mixture? Then, you can use a hand blender to blend the soup mixture to get a smooth texture. 

Step 7: Final Touch

Before serving the soup, you should taste the soup first so that you can adjust the taste according to your preferences.

• Add some cayenne pepper, if you want more spice.
• You can also add some beef broth or soup base if the soup becomes thick.
• Similarly, if the soup becomes thin, you can simmer it for longer or you can add some flour to thicken the soup.
• You should remove the bay leaf before serving the soup. 

Step 8: Serve the Soup

After completing your final touch, serve the soup. We will discuss some serving ideas for the hearty pepper pot stew or soup, in the next section.

How to Serve Pepper Pot Soup?

• Soup is generally served in bowls. So, pour the prepared soup into the bowl and garnish using some freshly chopped parsley. It will add freshness and nice color to the soup.
• If you want pepper soup variations, you can add different toppings to the soup. You can add some fresh lime juice over the soup, or you can add sour cream to get variations in taste.
• Now, we are giving you some side dish ideas to pair with the traditional pepper pot soup recipe. You can have crusty bread or cornbread with the soup, crackers will also go perfectly with the soup. If you want a substantial meal, add a green salad with the pepper pot soup.

Conclusion

Preparing Campbell’s pepper pot soup recipe is quite difficult. However, our experts make this difficult task very easy after doing so many experiments on the recipe. Now, preparing this soup recipe has become quick and easy.

Therefore, follow our recipe to make the pepper pot soup quickly to enjoy a flavorful and comforting classic soup. This tasty soup will be a well fit for a weeknight dinner as well as for a cozy night.

Try to make this soup, we assure you it will be a great hit. Be with us and make the cooking easier. Happy cooking!

FAQs

What Makes Campbell’s Pepper Pot Soup Unique?

The distinct flavors make Campbell’s pepper pot soup unique. Traditionally, the beef tripe is used to prepare the pepper pot soup which makes this soup unique from other kinds of soup.

Furthermore, various spices like bay leaf, dried marjoram, and various vegetables like potatoes, and carrots provide an amazing and aromatic flavor to the soup.

Overall, the combinations of ingredients make Campbell’s pepper pot soup unique.  

Can You Adapt the Recipe for Modern Taste?

Yes, we can adapt the recipe for modern taste. We are giving some suggestions to adapt the recipe for modern taste.

• Reduce the Spice Level: Modern tastes prefer a mild flavor. To adapt to modern taste you can reduce the amount of cayenne pepper. Besides, you can use mild chili powder instead of too strong cayenne pepper.
• Use Leaner Cuts of Meat: Leaner soup is acceptable in modern taste. Hence, using leaner cuts of meat is a good way to adapt to modern tastes.
• Add More Vegetables: Adding more veggies can adapt to modern tastes. You can add veggies like zucchini, and spinach. It will improve the nutritional value as well as create a fresh taste.
• Adding Plant-Based Version: Many people are vegetarian or vegan nowadays. So, you can use tofu, tempeh, and lentils instead of beef. Besides, you can add vegetable broth instead of beef broth. 

Is Campbell’s Pepper Pot Soup Healthy?

Campbell’s pepper pot soup is considered a healthy soup. 

• It contains beef which is high in protein.
• Many nutritious veggies are present in this soup which makes the soup high in fiber, vitamins, and minerals.
• The spices used in preparing the Campbell’s pepper pot soup contain antioxidant and anti-inflammatory effects which are very beneficial for us.