Campbell's Pepper Pot Soup Recipe
Do you like Carrabin cuisine mixed with modern taste? Campbell’s pepper pot soup recipe is a must-try dish for you. Follow our recipe to learn the recipe easily.
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Ingredients
- 1 Can Campbell's Condensed Pepper Pot Soup
- 1 Pound Honeycomb Beef Tripe
Vegetables
- 2 Potatoes Medium-sized
- ½ Cup Chopped Onion
- 3 Cloves Minced Garlic
- 2 Carrots Medium-sized
- ½ Cup Chopped Celery
- 2 Green Bell Pepper Medium-sized Spices
Spices
- 1 Teaspoon Black Pepper
- ½ Teaspoon Cayenne Pepper
- 1 Piece Bay Leaf
- 1 Teaspoon Thyme
- Salt According to taste
- ½ Teaspoon Dried Marjoram
- 2 Cups Beef Broth
- 2 Tablespoon Butter or Olive Oil
- 1 Bunch Freshly Chopped Parsley
Instructions
- First, cut all the veggies, and beef tripe into pieces
- Secondly, cook the beef tripe until become tender
- Thirdly, sauté the vegetables until become soft. Then add the beef and stir-fry for a few minutes
- Now, add the broth and soup base and boil for 10 minutes
- Add the seasoning ingredients and mix nicely
- Again bring a boil and simmer for 30 – 40 minutes
- Taste the soup before serving and adjust taste according to your taste
- Remove the soup bay leaf from the soup
- Then, pour the soup in a bowl and garnish using freshly chopped parsley
- Enjoy the Campbell’s pepper pot soup at home
Nutrition
Calories: 250kcal